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bōm
Master Critic Review
bōm
9.0
An intimate chef‑counter tasting experience from the team behind Oiji Mi, centered on dry‑aged wagyu grilled tableside and luxurious seasonal ingredients. The dramatic marble counter and open‑kitchen lighting make it a top pick for immersive, upscale Korean dining.
Must-Try Dishes:
Dry‑aged wagyu ribeye, King crab course, Uni & caviar appetizer
Scores:
Value: 7.5
Service: 9
Consistency: 9.2
Food Quality: 9.4
Atmosphere: 9
Cultural Relevance: 8.7
What makes it special: Chef‑counter wagyu grill tasting menu rarely matched in NYC Korean scene.
Who should go: High‑end diners craving experiential, meat‑forward tasting menus.
When to visit: Dinner, prime seatings when booked early.
What to order: Dry‑aged ribeye, king crab, uni & caviar starter.
Insider tip: Book well in advance — only 18 seats around the counter.
Logistics & Planning
Parking: Valet available for $15, limited street parking, especially after 6pm.
Dress code: Smart casual – jeans are fine but lean dressy for a luxury experience.
Noise level: Moderate – the atmosphere is lively but intimate enough for quiet conversation.
Weekend wait: 45-60 min without reservation, often fully booked.
Weekday lunch: No wait typically, but reservations are recommended.
Dietary Options
Vegetarian options: Limited options available, but chef can accommodate with advanced notice.
Vegan options: Very limited – a few sides and starters can be vegan-friendly, but no dedicated menu.
Gluten-free options: Yes – separate prep area and gluten-free options available, but must notify in advance.
Good to Know
Is this good for a first date? Absolutely – intimate, upscale atmosphere with a dramatic chef-counter experience makes it a perfect spot for impressing a date.
Can I get a table without a reservation? Unlikely, especially for dinner. The small seating area fills up quickly, so reservations are a must, ideally made weeks in advance.
Is it kid-friendly? Not ideal for young children. The ambiance and tasting menu experience cater more to adult diners looking for a sophisticated meal.
Best For
Better for: Best for those seeking an elevated, chef-driven tasting experience in the Korean dining scene, with a focus on luxurious ingredients like dry-aged wagyu.
Skip if: Not the right choice for casual diners, those with large groups, or anyone looking for a quick bite. Opt for more traditional Korean BBQ spots for a less formal dining experience.