ZipPicks Awards
Best Italian in Forest Hills
Master Critic Review
Bonelle Pastry Shop
7.8
An old-school Italian-leaning neighborhood bakery where the case is the whole point—grab-and-go sweets, cakes for occasions, and a steady local following. Best used like a local: pick two or three pastries, keep expectations classic, and you’ll leave happy.
Must-Try Dishes:
Almond Croissant, Rugelach, Éclair
Scores:
Value: 8.6
Service: 7.2
Consistency: 7.6
Food Quality: 8.1
Atmosphere: 6.6
Cultural Relevance: 7.4
What makes it special: Classic neighborhood pastry counter for Italian-style sweets and celebration cakes.
Who should go: Dessert-first locals and last-minute cake buyers
When to visit: Late morning for the fullest case
What to order: Almond croissant, rugelach, éclair
Insider tip: If buying a cake, confirm filling/frosting details before pickup.
Logistics & Planning
Parking: Metered street parking on Austin St side streets; can be tight midday, easier early morning.
Dress code: Very casual—street clothes, errands-ready.
Noise level: Low—counter-service shop with quick in-and-out traffic.
Weekend wait: Not applicable—counter service; brief line possible weekend afternoons.
Weekday lunch: No wait typically; a few minutes at most.
Dietary Options
Vegetarian options: Yes—most pastries are vegetarian.
Vegan options: Very limited—occasionally one or two items; not reliable.
Gluten-free options: No dedicated gluten-free options; cross-contamination likely.
Best For
Better for: Classic Italian-style pastries, last-minute cakes, and a true neighborhood bakery feel.
Consider Alternatives If: You want modern desserts, dietary-specific options, or a place to linger with coffee.