ZipPicks Awards
Best Pizza in Upper West Side
Master Critic Review
Bosino
8.1
A calm, neighborhood Italian room where pizza plays best as a composed, sit-down move rather than a rush job. Order like a table: one classic pie plus one vegetable or salad, and the meal stays balanced and repeatable.
Must-Try Dishes:
Margherita pizza, Prosciutto & arugula pizza, Burrata-topped pie
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.1
Food Quality: 8.4
Atmosphere: 7.9
Cultural Relevance: 7.7
What makes it special: A full-service Italian spot where pizza fits a real dinner cadence.
Who should go: Couples and small groups who want a calmer pizza night
When to visit: Weeknight dinner for the easiest pacing
What to order: Margherita, prosciutto & arugula pie, burrata add-on
Insider tip: Keep it to one pie for the table—add one side, not two pastas.
Logistics & Planning
Parking: Street parking only; limited and competitive in the evenings, especially after 6pm. Public garages a few blocks away are more reliable.
Dress code: Smart casual. Jeans are fine, but this leans more polished than slice-shop casual—nice top or button-down fits the room.
Noise level: Low to moderate. Calm dining room where conversation is easy without raising your voice.
Weekend wait: 30–45 minutes without a reservation during peak hours
Weekday lunch: Usually no wait
Dietary Options
Vegetarian options: Yes — multiple vegetarian pizzas, salads, and vegetable sides make it easy to build a full meal.
Vegan options: Limited — possible with modifications (no cheese, vegetable-forward dishes), but not a dedicated focus.
Gluten-free options: Limited — some non-pizza options available, but not a dedicated gluten-free pizza program.
Best For
Better for: Sit-down pizza nights with wine, balanced ordering, and a composed dining rhythm rather than fast slices.
Consider Alternatives If: You want quick, cheap pizza or a loud, high-energy room—this is about pacing, not speed.