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Bowery Meat Company
Master Critic Reviews (3 Lists)
Bowery Meat Company
8.4
A modern East Village steakhouse focused on ranch-sourced beef and large-format cuts in a sleek, clubby room. It’s a neighborhood-centric alternative to midtown temples, pairing top-tier meat with a confident cocktail and wine program.
Must-Try Dishes:
100-Day Dry-Aged Ribeye, Porterhouse for Two, Bacon Steak
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: Downtown steakhouse energy with long-aged, sharable cuts.
Who should go: Steak fans wanting a downtown scene.
When to visit: Early dinner for quieter vibe; late for buzz.
What to order: Dry-aged ribeye, porterhouse, bacon steak.
Insider tip: Ask about off-menu aging room specials if you’re with a group.
Bowery Meat Company
8.4
A modern steakhouse with dark wood, glowing sconces, and a quietly indulgent mood that suits anniversaries and splurge dates. The kitchen is known for meticulously aged beef, but the seafood and sides keep things balanced and share-friendly. Service is tuned for lingering over wine and dessert.
Must-Try Dishes:
100-Day Dry-Aged Ribeye, Grilled Spanish Octopus, Lobster Mac and Cheese
Scores:
Value: 7.7
Service: 8.6
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.5
Cultural Relevance: 8
What makes it special: Serious dry-aged steakhouse romance just off the Bowery.
Who should go: Couples who want a classic splurge.
When to visit: Sunday–Thursday for a quieter dining room.
What to order: Dry-aged ribeye, octopus, lobster mac.
Insider tip: Split a large cut and add a seasonal vegetable side—best value move.
Bowery Meat Company
8.5
A meat-forward East Village steakhouse known for prime cuts and a big, market-driven menu. The cooking leans bold—dry-aged ribeyes and American Wagyu come out with deep sear and clean beef flavor. High review volume signals a reliable, special-occasion choice without feeling stuffy.
Must-Try Dishes:
Dry-Aged Ribeye, American Wagyu Strip Steak, Steak Tartare
Scores:
Value: 7.8
Service: 8.3
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: A modern East Village room paired with top-tier beef sourcing.
Who should go: Steak lovers who want a downtown scene.
When to visit: Early evening for best table choice.
What to order: Dry-aged ribeye, Wagyu strip, seasonal sides.
Insider tip: Split a large cut and add a seafood starter for a balanced meal.