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Buenos Aires
Master Critic Reviews (2 Lists)
Buenos Aires
8.4
A no-frills East Village Argentine steakhouse where the grill is the point and the menu rewards classic ordering. It’s best for groups who want real cuts, chimichurri, and steady execution over a trendy scene.
Must-Try Dishes:
Skirt steak with chimichurri, Provoleta, Empanadas
Scores:
Value: 8.4
Service: 8.2
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 7.1
Cultural Relevance: 8.2
What makes it special: Argentine-style grilled steaks with a reliable, unfussy East Village rhythm.
Who should go: Steak-first diners and sharing-friendly groups
When to visit: Weeknight dinner for easiest seating
What to order: Skirt steak, provoleta, empanadas
Insider tip: Split one big cut plus sides instead of ordering solo mains.
Logistics & Planning
Parking: Street parking only; limited availability and difficult after 6pm. Rideshare or walking is recommended.
Dress code: Casual to smart casual—jeans are fine, no need to dress up unless it's a date.
Noise level: Moderate to moderately loud—easy enough to talk, but it gets lively during peak dinner hours.
Weekend wait: 30–45 minutes without a reservation during peak hours.
Weekday lunch: Usually no wait or very short wait.
Dietary Options
Vegetarian options: Limited—provoleta, salads, and a few vegetable sides work as a meal when combined.
Vegan options: Very limited—primarily salads and vegetable sides with modifications.
Gluten-free options: Yes—most grilled meats are naturally gluten-free; sauces should be confirmed with the server.
Good to Know
Is this good for a first date? Yes, if you want something relaxed and food-focused. It’s not flashy, but sharing steaks keeps things easy and conversational.
Can I get a table without a reservation? Often yes on weeknights or earlier in the evening. Weekends are tighter, but small groups can usually wait it out.
Is it kid-friendly? Best for older kids who like steak and simple sides. There’s no kids menu, but the food is straightforward.
Best For
Better for: Straightforward Argentine steakhouse cooking, generous portions, and easy group ordering without hype.
Skip if: You want a trendy scene, creative plating, or a strong vegetarian-friendly menu.
Buenos Aires
8.6
A low-lit East Village Argentinian room built around sizzling parrilla steaks and a steady date-night rhythm that doesn’t require fuss. The move is to split a steak with a couple of classic sides and let the simple, smoky flavors do the work.
Must-Try Dishes:
Bife de Chorizo (sirloin steak), Ojo de Bife (ribeye), Provoleta
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 8.3
What makes it special: Parrilla-style Argentine steakhouse energy in a cozy East Village room.
Who should go: Couples who want steakhouse flavor without Midtown formality
When to visit: Weeknight prime time for the smoothest pacing
What to order: Bife de chorizo, ribeye, provoleta
Insider tip: Split one steak plus two sides instead of ordering separate mains.