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C.O.D Seafood House & Raw Bar
Master Critic Reviews (5 Lists)
C.O.D Seafood House & Raw Bar
8.3
C.O.D. Seafood House & Raw Bar is a modern Asian-influenced seafood brasserie on 3rd Street with sidewalk and open-front seating that keeps the dining room feeling like one long patio. Fresh fish, a busy raw bar, and late-night hours make it a lively outdoor option for seafood and cocktails.
Must-Try Dishes:
Grilled Chilean Sea Bass, Truffle Uni Pasta, Garlic Noodles
Scores:
Value: 7.6
Service: 6.7
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 7
What makes it special: Asian-inspired seafood, a full raw bar, and buzzy open-air 3rd Street seating.
Who should go: Seafood fans looking for lively patio dining and strong drinks.
When to visit: Late dinners and weekend nights when the room is buzzing.
What to order: Grilled Chilean sea bass, truffle uni pasta, garlic noodles.
Insider tip: Book a later reservation to catch the patio at its liveliest and linger over cocktails.
Logistics & Planning
Parking: Metered street parking along 3rd Street and the surrounding residential blocks; spaces turn over often but can be tight after 7pm. No dedicated lot.
Dress code: Smart casual. Most guests lean trendy—think jeans with a nice top, casual dresses, or elevated streetwear.
Noise level: Moderate to loud during peak hours, especially with the open-front design. Not ideal for intimate, quiet conversations.
Weekend wait: 30–60 minutes without a reservation, especially after 7:30pm.
Weekday lunch: Minimal wait; usually seated immediately or within 5–10 minutes.
Dietary Options
Vegetarian options: A handful of solid options, including veggie sides and a few noodle dishes.
Vegan options: Limited—mostly sides or modifications; not ideal for strict vegans.
Gluten-free options: Several naturally gluten-free seafood dishes; staff can guide on safe modifications.
Good to Know
Is this good for a first date? Yes if you want a lively, energetic setting with strong cocktails and patio vibes. Not ideal if you prefer a quieter, more intimate first-date environment.
Can I get a table without a reservation? Yes, but expect a wait during peak dinner hours. The open-front seating adds turnover, but walk-ins after 8pm on weekends may experience long delays.
Is it kid-friendly? Acceptable for older kids who enjoy seafood, but the late-night crowd and louder atmosphere make it less suited for young children.
Best For
Better for: More energetic and cocktail-forward than other seafood spots in the area, with a livelier patio scene and unique Asian-influenced dishes.
Skip if: You want a quiet dinner, need extensive vegan options, or prefer classic, non-fusion seafood preparations.
C.O.D Seafood House & Raw Bar
8.4
C.O.D. is a high-energy, Asian-influenced seafood brasserie on West 3rd where truffle uni pasta, a busy raw bar, and strong cocktails fuel long, buzzy dinners. Open-front seating and sidewalk tables keep the room feeling like one continuous patio, drawing groups before concerts, birthdays, and nights out.
Must-Try Dishes:
Truffle Uni Pasta, Grilled Chilean Sea Bass, Garlic Noodles
Scores:
Value: 6.5
Service: 8.2
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.9
Cultural Relevance: 8.2
What makes it special: A modern seafood-and-cocktail spot where raw bar energy meets 3rd Street patio buzz.
Who should go: Seafood lovers planning a lively dinner with friends and drinks
When to visit: Weekend evenings for peak bar energy and open-front dining
What to order: Truffle Uni Pasta, Chilean sea bass, garlic noodles
Insider tip: Book a table near the front windows for the loudest energy and best people-watching.
Logistics & Planning
Parking: Valet is usually available on weekends; otherwise expect metered street parking on 3rd Street and residential side streets, which can be tight after 6pm.
Dress code: Smart casual leaning dressy; people often come in elevated outfits for birthdays and group dinners.
Noise level: Loud; the open-front dining and bar energy make conversation lively but not impossible.
Weekend wait: 45–75 minutes without a reservation, especially for larger groups.
Weekday lunch: Generally no wait or short waits since the dinner crowd drives most of the traffic.
Dietary Options
Vegetarian options: Moderate options including vegetable sides, noodles, and a few small plates; seafood dominates the menu.
Vegan options: Limited; a couple of sides and salads can be adapted but choices are minimal.
Gluten-free options: Several items can be made gluten-free upon request, especially raw bar and grilled seafood.
Good to Know
Is this good for a first date? Yes if you want a lively, scene-heavy first date with strong cocktails and shared plates; less ideal if you prefer quiet conversation.
Can I get a table without a reservation? Possibly on weekdays or early evenings; on weekends, walk-ins often face long waits and bar seating fills quickly.
Is it kid-friendly? Not particularly; the energy skews adult, loud, and cocktail-focused. Older teens may be fine, but it's not ideal for small children.
Best For
Better for: Lively seafood dinners, strong cocktails, and open-front patio energy compared to more traditional or quieter seafood spots.
Skip if: You want a calm meal, broad vegan choices, or a low-noise environment for long conversations.
C.O.D Seafood House & Raw Bar
8.7
A modern Asian-Californian seafood brasserie on West 3rd, C.O.D centers everything around ultra-fresh “catch of the day” fish, an extensive raw bar, and shareable small plates. A lively bar, upstairs patio, and strong cocktail list make it a go-to for date nights and groups near the Beverly Center.
Must-Try Dishes:
Truffle Uni Pasta, Grilled Chilean Seabass, Lobster Roll
Scores:
Value: 7.2
Service: 8.4
Consistency: 8.8
Food Quality: 9.2
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: Seafood-focused Asian-Cal brasserie with a serious raw bar and rooftop-feel patio.
Who should go: Seafood lovers planning date nights or celebratory group dinners.
When to visit: Evenings for dinner or late-night drinks on weekends.
What to order: Truffle Uni Pasta, Grilled Chilean Seabass, Lobster Roll.
Insider tip: Request upstairs patio seating for slightly quieter, elevated views over 3rd Street.
Logistics & Planning
Parking: Valet available in the evenings (around $10–$12). Metered street parking on 3rd can be tight after 6pm, but surrounding residential streets usually open up after 7pm.
Dress code: Smart casual with a trendy lean — stylish jeans and a nice top are perfect; many guests dress up a bit for date nights.
Noise level: Moderate to lively. You can hold a conversation, but expect a buzzy dining room and a more energetic bar area.
Weekend wait: 30–60 minutes without a reservation, especially after 7pm. Bar seats may open faster.
Weekday lunch: Typically no wait; walk-ins are usually seated immediately.
Dietary Options
Vegetarian options: A handful of options like veggie sides, salads, and select small plates, but the menu is seafood-forward.
Vegan options: Limited — usually 1–2 dishes can be modified, but it’s not a vegan-oriented spot.
Gluten-free options: Several seafood dishes and raw bar items are naturally gluten-free; staff is accommodating but there is no dedicated GF prep area.
Good to Know
Is this good for a first date? Yes. The dim lighting, sleek décor, and strong cocktails create an elevated vibe that’s ideal for a first date without feeling overly formal.
Can I get a table without a reservation? Often, yes—especially early evenings or weekdays. On weekends, walk-ins should expect a wait but can usually grab a drink at the bar while waiting.
Is it kid-friendly? It’s more adult-leaning due to the bar-forward atmosphere, but well-behaved older kids and teens are fine. No dedicated kids’ menu.
Best For
Better for: Fresh raw bar selections, creative Asian-Cal seafood dishes, and lively date-night energy outperform many nearby seafood and fusion spots.
Skip if: You want a quiet, classic seafood house, extensive vegan options, or a budget-focused meal without shareable plates.
C.O.D Seafood House & Raw Bar
8.4
Modern seafood brasserie near the Beverly Center where the dim sum/small plates section runs alongside sushi, noodles, and showy seafood mains. Har gow, siu mai, and xiao long bao come as polished bar bites, making this a popular spot for date night or late-night dim sum-adjacent grazing with cocktails.
Must-Try Dishes:
Pork xiao long bao, Steamed har gow dumplings, Steamed siu mai dumplings
Scores:
Value: 7
Service: 8.4
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 9.1
Cultural Relevance: 8.1
What makes it special: Asian-inspired seafood and a focused dim sum lineup served in a sleek, cocktail-driven setting.
Who should go: Date-night diners wanting dim sum with seafood and drinks
When to visit: Evenings for full menu; later hours for dim sum snacks
What to order: Pork xiao long bao, har gow, siu mai trio
Insider tip: Build a shared meal by pairing dim sum plates with one signature seafood entrée for the table.
Logistics & Planning
Parking: Valet is typically available at neighboring lots for around $12–$15; metered street parking on 3rd St. and surrounding residential blocks can be tight after 6pm.
Dress code: Smart casual. Jeans and a nice top are fine, but many diners lean dressy for date night.
Noise level: Moderate. You can hold a conversation, though the bar area gets lively after 9pm.
Weekend wait: 30–60 minutes without a reservation, especially after 7pm.
Weekday lunch: Usually no wait, but note that the full dim sum lineup is more limited midday.
Dietary Options
Vegetarian options: A handful of vegetarian small plates—think veggie dumplings, sautéed greens, and salads—but not a large selection.
Vegan options: Limited. Expect 1–2 vegetable dishes and possibly a custom modification if the kitchen isn’t slammed.
Gluten-free options: Some sashimi, salads, and certain seafood mains can be gluten-free; dumplings generally are not. Ask for guidance, as cross-contamination is possible.
Good to Know
Is this good for a first date? Yes. The sleek space, shareable dim sum, and strong cocktail program make it an easy win for a first date—engaging without being overly formal.
Can I get a table without a reservation? Often, yes—especially before 6:30pm or late night. Weekends fill up fast, so walk-ins should expect a wait or bar seating.
Is it kid-friendly? Somewhat. Older kids who like dumplings and seafood will be fine, but the ambiance skews adult and there’s no dedicated kids’ menu or stroller-friendly layout during peak hours.
Best For
Better for: Polished dim sum-style bites paired with sushi and seafood mains in a stylish, date-friendly setting—more elevated and nightlife-ready than traditional dim sum houses.
Skip if: You want classic, low-cost, cart-style dim sum; you prefer quiet dining rooms; or you need extensive vegan/gluten-free options.
C.O.D Seafood House & Raw Bar
8.0
C.O.D. blends a lively late-night bar scene with Asian-inflected seafood, from uni pasta to an extensive raw bar. It’s a go-to on West Third when you want oysters, cocktails, and a dining room that stays buzzing well past typical dinner hours.
Must-Try Dishes:
Truffle Uni Pasta, Hokkaido Scallop Carpaccio, Bluefin Toro Hand Roll
Scores:
Value: 7.6
Service: 7.8
Consistency: 7.9
Food Quality: 8.4
Atmosphere: 8.2
Cultural Relevance: 6.4
What makes it special: A seafood-focused brasserie with strong cocktails, a full raw bar, and hours that stretch into the night when most of the neighborhood has gone dark.
Who should go: Seafood fans wanting energy, music, and cocktails late.
When to visit: Later evenings Thursday–Saturday for peak late-night energy.
What to order: Truffle uni pasta, oysters, scallop carpaccio.
Insider tip: Sit upstairs near the bar for a louder, party-friendly vibe; downstairs reads more like a traditional dining room.
Logistics & Planning
Parking: Street parking on West Third is tight after 6pm; expect to loop a bit. Limited metered spots nearby and valet typically available for around $12.
Dress code: Smart casual. Trendy outfits fit right in—jeans are fine, but most guests lean polished for the nightlife vibe.
Noise level: Loud, especially upstairs and after 9pm. Conversations are possible but expect to speak up.
Weekend wait: 30–50 minutes without a reservation; bar seating turns faster and is often your best walk-in bet.
Weekday lunch: Usually no wait; the space is calmer and more spacious.
Dietary Options
Vegetarian options: A handful of options, mostly appetizers and sides; seafood dominates the menu.
Vegan options: Very limited—expect 1–2 possible modifications, but not a strong vegan destination.
Gluten-free options: Good selection thanks to raw bar items and several gluten-free seafood dishes; alert your server for modifications.
Good to Know
Is this good for a first date? Yes if you want a lively, stylish setting with great cocktails. The noise level adds energy but may not suit those wanting quiet, intimate conversation.
Can I get a table without a reservation? Usually, yes—especially if you're flexible with bar or upstairs seating. Arrive early on weekends to avoid long waits.
Is it kid-friendly? Better for adults. Early evenings work for families with older kids, but the late-night crowd, music, and bar atmosphere aren’t ideal for young children.
Best For
Better for: Late-night seafood cravings, cocktails, and a buzzy, trendy atmosphere that feels more lively than most seafood spots in the area.
Skip if: You want a quiet dinner, a kid-focused meal, or extensive vegan or vegetarian options.