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Cacio e Pepe

182 2nd Ave, New York, NY 10003
$$
Italian

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Master Critic Review

Cacio e Pepe 8.2
East Village
A Roman-leaning spot best known for housemade pastas and the tableside cacio e pepe toss. The bright garden seating and approachable menu make it a solid family option for a slightly nicer East Village meal.
Must-Try Dishes: Tonnarelli Cacio e Pepe, Spaghetti Carbonara, Lasagna alla Bolognese
Scores:
Value: 7.6 Service: 8.1 Consistency: 8.5 Food Quality: 8.7 Atmosphere: 7.9 Cultural Relevance: 8
What makes it special: Tableside pecorino-wheel pasta adds a fun, kid-friendly wow factor.
Who should go: Families wanting classic Roman pasta with flair.
When to visit: Brunch or early dinner for garden seating.
What to order: Cacio e pepe, carbonara, lasagna.
Insider tip: Request the garden if dining with kids.