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Californios
Master Critic Review
Californios
9.0
Chef Val M. Cantu’s two-Michelin-star tasting menu refracts Mexican flavors through meticulous technique and seasonal California product. Diners choose it for polished service, a serene room, and compositions that move from tostadas to moles with precision.
Must-Try Dishes:
Lobster tostada, Seasonal mole course, Caviar service add-on
Scores:
Value: 7.6
Service: 9.3
Consistency: 9
Food Quality: 9.5
Atmosphere: 9.2
Cultural Relevance: 8.8
What makes it special: Two-star Michelin modern Mexican with rigorous seasonal tasting menus.
Who should go: Fine-dining fans and celebratory couples
When to visit: Early evening seatings for relaxed pacing
What to order: Lobster tostada; seasonal mole; curated beverage pairing
Insider tip: Book bar counter seats for a front-row view of plating.