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Carlotto
Master Critic Reviews (2 Lists)
Carlotto
8.3
A chic, modern trattoria with a lively open-kitchen feel and a menu that leans Southern Italian-American. Pastas are refined rather than rustic, and the room plays well for celebratory dinners without going full white-tablecloth.
Must-Try Dishes:
King Crab Risotto, Beef Carpaccio with Truffle Aioli, Housemade Pasta of the Day
Scores:
Value: 7.2
Service: 8.6
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 8.8
Cultural Relevance: 7.9
What makes it special: Michelin-recognized newcomer with elevated Southern Italian flavors.
Who should go: Special-occasion diners and design-conscious foodies.
When to visit: Midweek nights for best table choice.
What to order: Crab risotto, beef carpaccio, daily pasta.
Insider tip: Ask about amaro flights after dessert.
Carlotto
7.9
A chic Gramercy trattoria in Michelin’s orbit, leaning Southern Italian-American with a modern polish. The cooking is crowd-pleasing but careful, and the room balances neighborhood comfort with date-night energy.
Must-Try Dishes:
Beef carpaccio with truffle and pecorino, Sweet corn risotto with king crab, Bucatini amatriciana
Scores:
Value: 7.4
Service: 8
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 8.3
Cultural Relevance: 7.2
What makes it special: Michelin-recognized newcomer doing elevated Italian-American well.
Who should go: Groups who want polished comfort food
When to visit: Weekend dinner, book ahead
What to order: Carpaccio, risotto, bucatini
Insider tip: Pair with amaro; their list is quietly strong.