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Carnitas Los Gabrieles
Master Critic Review
Carnitas Los Gabrieles
8.1
An old-school carnitas specialist in the Piñata District where pork is still cooked Michoacán-style—slow, confit, and crisped to order. The setup is simple and no-frills, but the meat’s richness and the fresh salsas make it worth the stop. A true neighborhood-driven counter spot that feels like LA street-food culture in full swing.
Must-Try Dishes:
Carnitas de costilla taco, Maciza + cuerito mix, Fresh aguas frescas
Scores:
Value: 8.8
Service: 7.8
Consistency: 8
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 7.9
What makes it special: Traditional carnitas cooked the slow, old-fashioned way.
Who should go: Carnitas purists and taco adventurers.
When to visit: Late morning while carnitas are freshest.
What to order: Costilla taco, maciza+cuerito, agua fresca.
Insider tip: Alternate bites with pickled jalapeños for the classic style.