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Cento Raw Bar
Master Critic Reviews (3 Lists)
Cento Raw Bar
7.6
A newly opened West Adams raw-seafood lounge with occasional sushi and uni-forward plates in a showy, oceanic space. When the fish hits, it’s clean and vibrant; the menu is broader than sushi alone, so consistency varies by dish. Come for creative raw bites and a lively bar scene.
Must-Try Dishes:
Uni & Crudo Platter, Seasonal Nigiri Flight, Caviar Slider
Scores:
Value: 6.9
Service: 7.8
Consistency: 7.2
Food Quality: 7.9
Atmosphere: 8.7
Cultural Relevance: 7.1
What makes it special: Stylish raw bar with standout uni and crudo.
Who should go: Seafood fans open to sushi-adjacent menus.
When to visit: Weekend nights for energy.
What to order: Uni platter, nigiri flight, caviar slider.
Insider tip: Ask what’s best that day—quality swings with the catch.
Cento Raw Bar
8.4
A sleek, chef-driven raw bar from the Cento team focused on pristine oysters, crudo, and coastal small plates. The menu leans Mediterranean with bright sauces and smart pairings, making it one of the most polished seafood experiences in West Adams. New and buzzy, but already delivering on technique and vibe.
Must-Try Dishes:
Oyster selection with mignonettes, Hamachi crudo, Seafood pasta special
Scores:
Value: 7.2
Service: 8.4
Consistency: 7.9
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 7.6
What makes it special: A modern West Adams raw bar with meticulous crudo and oyster craft.
Who should go: Seafood lovers seeking a polished night out.
When to visit: Weeknights for easier seating and calm energy.
What to order: Oysters, hamachi crudo, rotating seafood pasta.
Insider tip: Ask what’s coming in fresh that day—daily catches change.
Cento Raw Bar
8.0
A stylish West Adams raw bar with a moody, lounge-like room and a seafood-forward menu that shines during drinks-first visits. Happy hour is ideal for oysters, chilled bites, and a cocktail before diving into pastas or towers.
Must-Try Dishes:
Oysters on the Half Shell, Seafood Tower, Spicy Pomodoro Pasta
Scores:
Value: 7.3
Service: 7.9
Consistency: 7.6
Food Quality: 8.4
Atmosphere: 9.1
Cultural Relevance: 7.8
What makes it special: A high-design seafood lounge that feels like a mini escape.
Who should go: Seafood lovers and cocktail-first diners.
When to visit: Happy hour into early evening.
What to order: Oysters, seafood tower, spicy pomodoro.
Insider tip: Start with chilled seafood, then split one pasta.