ZipPicks Awards
Best BBQ Ribs in Harlem
Master Critic Review
Charles Pan-Fried Chicken
8.0
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Comfort Food Classics
Solo Dining Sanctuaries
The West 125th Street location of Charles Pan-Fried Chicken is a narrow, mostly takeout counter best known for skillet-fried chicken, but it also turns out barbecue smoked ribs and rib combos. Locals use it for quick, filling plates where a third-rack rib order or chicken-and-ribs combo with classic sides delivers serious flavor for a low per-person spend.
Must-Try Dishes:
Barbecue Smoked Third Rack of Ribs, Chicken and Ribs Combo, Pulled Pork (16 oz)
Scores:
Value: 8.7
Service: 7.8
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 6.5
Cultural Relevance: 7.9
What makes it special: Skillet-fried chicken institution’s 125th Street outpost that quietly serves barbecue smoked ribs and rib combos at takeout-friendly prices.
Who should go: Takeout-focused eaters who prioritize fried chicken and ribs.
When to visit: Lunch or early dinner when fresh batches hit the pan.
What to order: Barbecue Smoked Third Rack of Ribs, Chicken and Ribs Combo, mac and cheese.
Insider tip: Order a chicken-and-ribs combo with two sides, then eat the ribs on the spot while they’re hot and save the extra chicken and sides for a second meal later.