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Chatti by Regi Mathew
$$$ · Indian

252 W 37th St, New York, NY 10018
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ZipPicks Awards

Best Indian in Garment District

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Chatti by Regi Mathew 8.8
Chelsea-Hudson Yards
Vibes: Date Night Magic Trendy Table Hotspots Group Dining Gatherings Instagram Worthy Wonders
Chatti by Regi Mathew is a contemporary Kerala restaurant and bar that channels India’s toddy shops into a polished Midtown setting with serious cocktails. Diners come for slow-cooked beef dishes, silky curries, and cloud-like desserts that feel distinct from standard North Indian menus.
Must-Try Dishes: Toddy Shop Beef fry, Kerala parotta with house curries, Cloud pudding dessert
Scores:
Value: 7 Service: 8.7 Consistency: 8.4 Food Quality: 9.2 Atmosphere: 8.9 Cultural Relevance: 8.6
What makes it special: A Kerala-focused toddy shop–inspired restaurant bringing South Indian flavors and cocktails to Midtown.
Who should go: Diners seeking regional South Indian cooking in a stylish room.
When to visit: Prime dinner hours for full bar energy and kitchen range.
What to order: Toddy Shop Beef, Kerala parotta with curry, cloud pudding dessert.
Insider tip: Sit near the bar to watch cocktails and small plates come together while you eat.
Logistics & Planning
Parking: Street parking is scarce in Midtown West, especially after 6pm; rely on nearby paid garages along W 36th–38th Streets.
Dress code: Smart casual with a polished edge—jeans are fine but most guests lean dressy for cocktails.
Noise level: Moderate-to-lively; you can converse at a normal volume, but peak hours bring noticeable bar energy.
Weekend wait: 45–75 minutes without a reservation, especially after 7pm.
Weekday lunch: Typically no wait; service is steady and tables turn quickly.
Dietary Options
Vegetarian options: Yes—Kerala vegetable curries, appam pairings, and several small plates accommodate vegetarians.
Vegan options: Limited but possible—1–2 curries and select sides can be prepared vegan; confirm with staff.
Gluten-free options: Many dishes are naturally gluten-free (rice, curries, appam), but no dedicated prep area.
Best For
Better for: Memorable Kerala specialties, polished cocktails, and a more design-forward dining room than typical Midtown Indian spots.
Consider Alternatives If: You want classic North Indian staples like butter chicken or naan-heavy meals; the menu leans regional and contemporary.