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Chicago Cut Steakhouse

300 N LaSalle St, Chicago, IL 60654
$$$$
Steakhouse
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ZipPicks Awards

Best Steakhouse in River North Best Outdoor Dining Restaurants in River North Best Business Lunch Restaurants in River North

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Chicago Cut Steakhouse 8.7
Loop
Vibes: Business Lunch Power Players Luxury Dining Elite Group Dining Gatherings Outdoor Dining Oasis
Chicago Cut is a riverfront power steakhouse known for in-house dry-aged USDA Prime beef, big portions, and skyline views from the patio and windows. It runs from business lunches to late steak-and-wine nights, leaning more boisterous than hushed.
Must-Try Dishes: USDA Prime bone-in ribeye, Lobster Mac 'n Cheese, Truffled scalloped potatoes
Scores:
Value: 6.7 Service: 8.3 Consistency: 8.7 Food Quality: 8.8 Atmosphere: 8.6 Cultural Relevance: 8.4
What makes it special: High-energy riverfront steakhouse with in-house dry-aging and city views.
Who should go: Power lunchers and groups wanting big, classic steaks.
When to visit: Weekday lunches or dusk for river views and buzz.
What to order: Bone-in ribeye, Lobster Mac 'n Cheese, truffled potatoes.
Insider tip: Book terrace or window seating at sunset for best impact.
Logistics & Planning
Parking: Valet typically available during peak lunch and dinner; nearby garages along Wacker and LaSalle; street parking is limited, especially after 5pm.
Dress code: Business casual leaning dressy — blazers and polished denim are fine; athletic wear and casual shorts may feel out of place.
Noise level: Lively to loud during peak hours with bar and group energy; conversation is easier at lunch or in window/terrace seating.
Weekend wait: Expect 45–90 minutes without a reservation, especially during prime evening hours.
Weekday lunch: Usually seated within 10–20 minutes, though peak corporate days may see brief waits.
Dietary Options
Vegetarian options: Limited but workable — salads, sides, and a few non-steak entrees with modifications.
Vegan options: Very limited — rely on sides and salads with customizations; best to call ahead if strictly vegan.
Gluten-free options: Many steaks and seafood dishes are naturally gluten-free; staff can guide on sauces and sides to avoid.
Good to Know
Is this good for a first date? Yes if you want an impressive, high-energy setting; less ideal if you’re looking for a quiet, intimate conversation spot.
Can I get a table without a reservation? Sometimes — the bar and limited patio tables may open up for walk-ins, but arrive early or be prepared to wait during prime hours.
Is it kid-friendly? Suitable for older kids and teens; portions and pricing skew adult, and the noise and pace may overwhelm very young children.
Best For
Better for: Power lunches, riverfront views, outdoor seating, and a classic big-steak experience with in-house dry-aging.
Skip if: You want a quiet, intimate dinner, lighter pricing, or a more chef-driven, experimental menu style.