Best Group Dining Chinese Restaurants in Chicago
45 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
BiXi Beer
A Michelin-recognized brewpub where Asian-inspired plates actually stand up to the beers.
Notable Picks
#1
BiXi Beer
8.8
Vibes:
Brewery & Beer Garden Republic
Trendy Table Hotspots
Instagram Worthy Wonders
Group Dining Gatherings
BiXi Beer is a modern Logan Square brewpub where house beers pair with Korean-, Chinese-, and Vietnamese-inspired plates in a dramatic, multi-level space. Guests come as much for the atrium, rooftop patio, and dim sum brunch as for gochugaru-spiced snacks and bulgogi-accented dishes.
Must-Try Dishes:
Beef bao with bulgogi, Kimchi small plate, Beef fat fries with spicy mayo
What Makes it Special: A Michelin-recognized brewpub where Asian-inspired plates actually stand up to the beers.
8.8
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Birthday & Celebration Central
Trendy Table Hotspots
MingHin Cuisine is Chinatown’s high-capacity dim sum hall, pairing iPad ordering with a long menu of Cantonese small plates, congee, and seafood. With Michelin recognition and thousands of multi-platform reviews, it’s the default move for groups who want reliable, all-day dim sum in 60616.
Must-Try Dishes:
Steamed BBQ pork buns, Shrimp dumpling har gow, Rice noodle rolls with shrimp
What Makes it Special: Large-format, Bib-recognized dim sum with tablet ordering and deep variety.
A long-running River North pan-Asian restaurant where a dedicated dim sum section runs alongside sushi, noodles, and Filipino-leaning plates. Locals use it for shared small plates like oxtail pot stickers and char siu ribs in a lively, see-and-be-seen room.
Must-Try Dishes:
Oxtail Pot Stickers, Char Siu Ribs, Lumpia
What Makes it Special: Modern Southeast Asian spot with a true dim sum section and long-running River North buzz.
8.7
Duck Duck Goat is a West Loop destination for Chinese-inspired plates filtered through Stephanie Izard’s playful, technique-driven cooking. Handmade noodles, bold Sichuan flavors, and dim sum–style small plates make it a spot locals book for nights when they want serious food in a high-energy room.
Must-Try Dishes:
Cheong Fun XO, Chongqing Chicken, Dan Dan Noodles
What Makes it Special: Chef-driven Chinese cooking with handmade noodles in a design-forward West Loop space.
8.6
Asian fusion destination featured on Diners, Drive-Ins and Dives, known for creative Chinese-Japanese crossover dishes and tropical cocktails. The beef rib ramen and General Tso GOOD sandwich draw crowds to this Wrigleyville favorite with serious culinary ambitions.
Must-Try Dishes:
Beef Rib Ramen, General Tso GOOD Sandwich, Spicy Crab Rangoon
What Makes it Special: DDD-featured fusion spot blending Chinese classics with Japanese techniques and tropical vibes
8.6
Dolo runs a modern dim sum and seafood dining room where carts, table-side ordering, and banquet-style platters share space with a full bar. Diners use it for more polished dim sum outings, with a reputation for variety, fresh seafood, and later-evening meals compared with most peers.
Must-Try Dishes:
Soup dumplings (xiao long bao), Fried shrimp dumplings, Sesame spare ribs
What Makes it Special: Contemporary dim sum with strong seafood focus and a full bar.
8.6
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Family Friendly Favorites
Trendy Table Hotspots
A Bridgeport Cantonese-leaning seafood room that’s strongest when you order like you’re building a table: one sticky-rice seafood centerpiece plus one rich, salty side dish. It’s a go-with-a-group spot where the best plates are share-first and fork-friendly.
Must-Try Dishes:
Lobster sticky rice, Salted egg yolk fried pumpkin, Hong Kong–style jumbo shrimp
What Makes it Special: Seafood-centric Cantonese dishes built for big-table ordering, anchored by sticky rice.
8.6
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Business Lunch Power Players
Trendy Table Hotspots
A big, high-volume Chinese mainstay built for groups, with a menu that runs deep across classic American-Chinese staples alongside broader pan-Asian options. The kitchen’s best lane is crispy-sauced chicken, fried rice built for sharing, and appetizer platters that make ordering easy when you want variety without overthinking it.
Must-Try Dishes:
Orange Chicken, New Star Fried Rice, Crab Rangoon
What Makes it Special: High-volume, large-format Chinese spot with proven consistency at scale.
8.6
Shang Noodle is a modern Streeterville spot where Taiwanese beef noodle soup, house-made hand-pulled noodles, and dim sum plates draw both hotel guests and locals. With cocktails, a long menu of stir-fries, and high-volume crowds, it functions as the neighborhood’s reliable all-purpose Chinese noodle house.
Must-Try Dishes:
Taiwan Beef Noodle Soup, Cumin Lamb, Mapo Tofu
What Makes it Special: High-volume noodle house where Taiwanese beef bowls and dim sum anchor the menu.
#10
Sun Wah BBQ
8.6
Vibes:
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
Trendy Table Hotspots
A longtime Uptown destination for Hong Kong–style BBQ where the duck program is the main event and the rest of the menu rewards group ordering. Go with a plan—lock in the duck dinner, add one noodle or rice dish, and let the roast meats do the heavy lifting.
Must-Try Dishes:
Beijing duck dinner, Roast duck, BBQ pork buns
What Makes it Special: Hong Kong–style barbecue with a signature Beijing duck dinner.
The original location of this acclaimed Sichuan specialist delivers fiery, numbing ma la dishes that rival anything in Chinatown. The mala fish filet and cold noodle salad with Sichuan chili sauce have earned devoted followings among both Chinese expats and adventurous diners seeking authentic regional flavors.
Must-Try Dishes:
Mala Fish Filet, Cold Noodle Salad, Mapo Tofu
What Makes it Special: Authentic Sichuan cuisine with proper numbing-spicy balance outside of Chinatown
8.5
Vibes:
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
Hidden Gems Heaven
A high-volume Lincolnwood standby that goes beyond basic takeout with a deep menu of Szechuan-leaning heat, sizzling platters, and house-style noodles. Best ordered family-style: one homemade-noodle dish, one sizzling entrée, and a soup to round out the table with real variety.
Must-Try Dishes:
HN5. Three Flavor Cha Chiang Mein, B2. Mongolian Beef, S7. Sizzling Rice Soup
What Makes it Special: A broad, sit-down Chinese menu anchored by homemade noodles and sizzling entrées.
8.4
A Sichuan-forward dining room where the menu leans into mala heat—dry chili chicken, mapo tofu, and plenty of peppercorn-driven stir-fries. Best when you order with intent: one signature spicy centerpiece, one dumpling/noodle, and one vegetable so the meal stays balanced instead of chaotic.
Must-Try Dishes:
Chengdu Style Dry Chili Chicken, Mapo Tofu, Xiao Long Bao
What Makes it Special: A neighborhood Sichuan option built around chili-and-peppercorn intensity with a deep menu of classics.
8.4
Chengdu Impression’s Wicker Park location focuses on Sichuan cooking, with dishes like dry chili chicken, mapo tofu, and dan dan noodles backed by plenty of chili, numbing peppercorn, and vinegar. The space feels like a modern neighborhood dining room where groups share big plates and regulars work their way through the spicier, more traditional side of the menu.
Must-Try Dishes:
Chengdu Style Dry Chili Chicken, Mapo Tofu with Beef, Dandan Noodle
What Makes it Special: Sichuan-focused menu where dry chili chicken, mapo tofu, and hotpot-style dishes headline.
8.4
A long-running Albany Park dining room that wins on craveable Cantonese-American classics, with the lollipop wings as the undeniable centerpiece. The food lands best when you order one wing portion, add a beef entrée for contrast, and keep the rest to proven standards like fried rice and wonton soup.
Must-Try Dishes:
Lollipop chicken wings, Mongolian beef, Combination fried rice
What Makes it Special: Lollipop wings with a loyal following anchored by classic Cantonese-American mains.
#16
Jess Cafe
8.4
A high-traffic, multi-cuisine neighborhood cafe where the Chinese lane holds up best when you order with intent—one classic wok dish plus a rice/noodle anchor and a drink. It’s built for repeat takeout and casual dine-in, with a menu that rewards sticking to proven staples over sprawling experimentation.
Must-Try Dishes:
Mapo Tofu, Mango Chicken, Sesame Chicken
What Makes it Special: A high-volume neighborhood spot where Chinese staples stay reliable at scale.
8.4
MingHin Cuisine’s Streeterville outpost brings all-day dim sum carts, Cantonese barbecue, and large-format seafood to a bright dining room just off Michigan Avenue. It’s the go-to for baskets of har gow, siu mai, and congee when downtown shoppers and families want a sit-down Chinese meal.
Must-Try Dishes:
Har Gow (Shrimp Dumplings), Siu Mai, Egg Yolk Custard Buns
What Makes it Special: A busy Streeterville dim sum hall where baskets and BBQ arrive nonstop.
8.4
Since the mid-1990s, Triple Crown has served all-day dim sum and Cantonese dishes under the glow of the Chinatown Nine Dragon Wall. It’s a workhorse choice for late-night tables and mixed-order meals where har gow, lo mein, and seafood casseroles land alongside beer and tea.
Must-Try Dishes:
Shrimp dumpling har gow, Siu mai pork dumplings, Beef chow fun
What Makes it Special: Long-running Chinatown standby for all-day dim sum and late-night Cantonese plates.
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Family Friendly Favorites
Comfort Food Classics
This Inner Mongolian-style hot pot destination draws crowds for its rich, flavorful broths that need no dipping sauce. The AYCE option at $29 includes premium lamb cuts and an impressive self-serve bar with vegetables, seafood, and a build-your-own sauce station.
Must-Try Dishes:
Lamb Shoulder Slices, Spicy Szechuan Broth, Handmade Beef Meatballs
What Makes it Special: Mongolian-style hot pot with broths so flavorful no dipping sauce is needed
#20
Hong Huah
8.3
An old-school, family-run dining room where classic Chinese-American staples land best when you order like a regular. The strengths are the savory, wok-forward mains and reliable appetizers that keep locals rotating through the menu instead of chasing novelty.
Must-Try Dishes:
Potstickers, Mongolian beef, Mu shu pork
What Makes it Special: Old-school Chinese-American cooking with a loyal neighborhood following.
8.3
A Sichuan-heavy menu built for bold flavors and big-table ordering, where dry-chili heat and peppercorn tingle are the point. It’s strongest when you mix textures—one crispy spicy dish, one tofu or veg plate, and a soup or noodle bowl to reset the palate.
Must-Try Dishes:
Dry chili chicken, Mapo tofu, Smoked tea duck
What Makes it Special: Sichuan classics with real dry-chili and peppercorn punch.
#22
MingHin Cuisine
8.3
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Birthday & Celebration Central
A Lakeshore East Cantonese and dim sum anchor built for efficient group ordering—steamers, roasted meats, and banquet-friendly plates that land best when you commit to a few signature lanes. The sweet spot is a dim sum-heavy table plus one larger centerpiece, keeping the meal varied without turning into overlap.
Must-Try Dishes:
Peking duck, Siu mai, Baked BBQ pork bun
What Makes it Special: All-day dim sum plus Cantonese staples in a polished downtown format.
#23
MingHin Cuisine
8.3
A downtown MingHin outpost that delivers an all-day dim sum spread built for efficient ordering and shareable pacing. The smart move is to keep the table tight—three to five staples—so the steamers land hot and the textures stay crisp-to-tender where they should.
Must-Try Dishes:
Har Gow (shrimp dumplings), Siu Mai (pork & shrimp dumplings), Shrimp Cheung Fun (rice noodle roll)
What Makes it Special: All-day dim sum in the Loop with a deep, classic Cantonese lineup.
8.3
A long-running North Center Chinese kitchen that leans classic Cantonese-American comfort with a menu built for repeatable takeout and easy dine-in. The move is to order in a tight lane: one fried starter, one noodle or rice anchor, and one house specialty so everything lands hot and crisp.
Must-Try Dishes:
Egg rolls, BBQ pork, Orange chicken
What Makes it Special: Old-school Chinese comfort with a deep Chicago legacy and steady execution.
Qiao Lin Hotpot Downtown focuses on individualized Chinese hot pot with broth choices ranging from tomato to numbing spicy, plus à la carte meats like the signature meter-long beef. Sleek interiors, late hours, and strong reviews make it a destination for groups looking to linger over DIY cooking and cocktails.
Must-Try Dishes:
Tomato Broth Hot Pot, Meter-Long Beef Platter, Mushroom and Herbal Broths
What Makes it Special: Build-your-own hot pots with standout broths and meter-long beef platters.
8.3
Vibes:
Quick Bites Champions
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
A high-rotation neighborhood Chinese kitchen where the order sweet spot is classic combo-plate Chinese—fried rice, egg foo young, and sauce-forward chicken—built for reliable takeout. The menu is broad, but it lands best when you keep the order focused and prioritize items that stay crisp and hot on the ride.
Must-Try Dishes:
Orange chicken, Egg foo young, Shrimp fried rice
What Makes it Special: A big-menu Chinese takeout mainstay that rewards tight, combo-style ordering.
8.3
A Korean-Chinese kitchen that leans into comfort-forward noodles and sauced mains rather than Americanized combo-plate tropes. The move is to treat it as a noodle-and-one-main order—black-bean noodles or spicy seafood noodles plus a crispy sweet-and-sour plate—so the meal stays focused and satisfying.
Must-Try Dishes:
Jajangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), Tangsuyuk (sweet-and-sour pork)
What Makes it Special: Korean-Chinese noodle-house classics that hit like a repeat-order comfort lane.
8.2
A big Uptown dining room known for all-day dim sum and classic Cantonese staples, best approached like a cart-driven tasting. Keep it disciplined: pick a handful of dumplings, add one fried or baked item, and finish with one comforting noodle or rice plate.
Must-Try Dishes:
Har gow (shrimp dumplings), BBQ pork buns, Turnip cake
What Makes it Special: All-day dim sum in a classic Uptown dining room.
8.2
Vibes:
Group Dining Gatherings
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
A high-output neighborhood Chinese kitchen built for big orders and reliable combo-plate comfort. The move is to treat it as a classics-and-trays spot—get one signature stir-fry, one noodle/rice base, and an appetizer you can snack on all week.
Must-Try Dishes:
Mongolian Beef, Chicken Chow Fun, Fried Chicken Wings
What Makes it Special: Large-format portions and classic Chinese-American staples that travel well.
8.1
An Asia on Argyle staple for Cantonese BBQ and rice plates where roast meats are the reliable move. Treat it like a build-your-own combo: pick one roast, add one second meat for contrast, and round it out with something brothy or seafood-forward.
Must-Try Dishes:
Roast duck on rice, BBQ pork, Clams in black bean sauce
What Makes it Special: Cantonese BBQ rice plates and roast meats done the old-school way.
8.1
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Birthday & Celebration Central
Comfort Food Classics
Upstairs in Chinatown Square since the 1990s, Phoenix blends menu-based and cart-passed dim sum in a large, banquet-style room. Regulars come for chicken feet, shrimp dumplings, and roast meats at busy weekend seatings, treating it as a classic, slightly old-school option.
Must-Try Dishes:
Chicken feet in black bean sauce, Shrimp shu mai, Steamed BBQ pork buns
What Makes it Special: Upstairs banquet hall where classic dim sum and Cantonese roasts run all day.
Worthy Picks
#32
House of Wah Sun
7.9
Vibes:
Comfort Food Classics
Family Friendly Favorites
Cheap Eats Budget Brilliance
Group Dining Gatherings
House of Wah Sun is an old-school North Side Chinese restaurant where big plates of chop suey–era classics and appetizer staples like egg rolls, crab rangoon, and pot stickers function as a de facto dim sum spread. Generous portions and long-running neighborhood loyalty make it a go-to for casual dumpling-heavy meals and takeout feasts.
Must-Try Dishes:
Egg Roll, Crab Rangoon, Pot Stickers
What Makes it Special: Decades-old neighborhood Chinese spot where classic apps double as dim sum.
#33
Lin's Mandarin
7.9
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Business Lunch Power Players
Comfort Food Classics
A long-running, sit-down Chinese-American standby built for families and group orders, with a menu that leans into familiar favorites over flash. It’s strongest when you keep the order traditional—crispy appetizers, a sauced chicken dish, and one noodle plate to anchor the table.
Must-Try Dishes:
Egg rolls, Orange chicken, Pan fried noodles
What Makes it Special: A true sit-down option for classic Chinese-American comfort.
#34
Northern Taste
7.9
A Northern Chinese menu built around dumplings, soup dumplings, and hot-pot-style stews—strongest when you order one dumpling plate and one warming stew or soup. Treat it like a structured meal: one starch-forward dumpling pick, then one savory bowl for depth.
Must-Try Dishes:
Soup dumplings (xiao long bao), Shrimp, chives & egg dumplings, Stewed sour cabbage with pork belly
What Makes it Special: Northern-style dumplings and hearty stews that eat like a cold-weather regular spot.
#35
Bigsuda
7.8
Bigsuda is a dimly lit Wicker Park Korean restaurant where dumplings and noodle soups take center stage in a more polished setting. Xiao long bao, kimchi mandoo, and dombe guksu anchor meals that feel suited to date nights and small-group dinners rather than quick takeout runs.
Must-Try Dishes:
Xiao long bao soup dumplings, Kimchi and pork mandoo, Dombe guksu with housemade noodles
What Makes it Special: Korean dumpling and noodle house where xiao long bao and mandoo share the table with dombe guksu.
7.8
Friendship Chinese in Avondale/Logan Square runs a contemporary Chinese menu with a dedicated Dim Sum Corner offering made-to-order shu mai, har gow, and bao alongside banquet-style mains. It draws diners who want dim sum without heading to Chinatown, trading carts for a sit-down, cocktail-friendly format.
Must-Try Dishes:
Steamed Pork Shu Mei, Steamed Har Kow, Peking Duck Bao
What Makes it Special: Upscale dim sum corner and cocktails in a stylish Chinese dining room.
#37
Lao Sze Chuan
7.8
Vibes:
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
Hidden Gems Heaven
This Michigan Avenue branch of Chef Tony Hu’s Lao Sze Chuan group brings a long Szechuan menu and Peking duck service into a mall-adjacent dining room above the Mag Mile. High volume and a deep list of classics make it a convenient option for groups seeking spicy dishes steps from shopping and hotels.
Must-Try Dishes:
Dry Chili Chicken, Mapo Tofu, Peking Duck
What Makes it Special: A central Mag Mile Szechuan stop with a huge menu and duck service.
#38
Hana Dragon
7.7
Hana Dragon is a compact Chinese and Thai restaurant on Taylor Street that functions as a neighborhood standby more than a destination. Regulars come for familiar Chinese-American dishes, friendly owners, and affordable weeknight takeout that hits cravings without a long wait.
Must-Try Dishes:
General Tso's Chicken, Mongolian Beef, Orange Chicken
What Makes it Special: Taylor Street standby blending Chinese-American comfort dishes with Thai options at approachable prices.
#39
Peking Mandarin
7.7
A casual Albany Park spot with a Korean-Chinese leaning menu where the comfort comes from saucy, familiar classics done with hearty portions. It’s best when you order one staple like Mongolian beef and add dumplings or an appetizer rather than stacking multiple mains.
Must-Try Dishes:
Mongolian beef, Pot stickers, Egg rolls
What Makes it Special: Korean-Chinese comfort staples alongside classic Chinese favorites.
#40
SzeChuan Alley
7.7
A newer Bridgeport Sichuan option for spicy, numbing plates and share-friendly mains—best when you order one cold appetizer and one chili-forward centerpiece. Keep the ticket focused so the flavors stay sharp instead of turning into a buffet of sauces.
Must-Try Dishes:
Boiled beef (Sichuan-style), Cold chicken appetizer, Sichuan wontons in chili oil
What Makes it Special: Sichuan-leaning menu built around spice, cold apps, and shareable mains.
#41
YooYee
7.7
A smaller Uptown dining option that leans toward a calmer sit-down experience than the typical takeout counter. It’s best when you keep the order classic: one standout protein, one vegetable dish, and rice—don’t overcomplicate the table with too many sauces.
Must-Try Dishes:
Kung Pao chicken, Beef chow fun, Mapo tofu
What Makes it Special: A calmer Uptown sit-down Chinese option with a modern feel.
7.6
A late-night Bridgeport Hunan option with a huge menu that leans spicy, skewer-friendly, and group-oriented. The best move is to order one dry-pot-style dish or pepper-forward main, then one skewer set to keep the meal focused and high-impact.
Must-Try Dishes:
Diced chicken with dried red pepper, Cumin lamb, Ma Po tofu
What Makes it Special: A late-night Hunan menu with spicy mains and skewer-style ordering energy.
7.6
Little Wok Wicker Park is a neighborhood pan-Asian spot whose Chinese side of the menu leans on familiar comforts like orange chicken, sesame chicken, and fried rice alongside sushi and noodle options. It works best when you need a sit-down option for mixed groups that want Chinese-American standards, maki rolls, and cocktails in one place.
Must-Try Dishes:
Orange Chicken Platter, Crab Rangoon, Walnut Shrimp
What Makes it Special: A broad Chinese-plus-sushi menu in a lively bar-friendly setting on Division.
7.5
A late-open, delivery-heavy Chinese menu with a deep bench of classics and crowd-pleasers that can work for groups when everyone wants something different. Execution can vary by dish, so ordering “safe bets” and one splurge item is the best way to keep the meal satisfying.
Must-Try Dishes:
Sesame Chicken, Mongolian Beef, Crab Rangoon
What Makes it Special: Big-menu Chinese delivery option that stays open later.
7.5
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Cheap Eats Budget Brilliance
Comfort Food Classics
A large, all-you-can-eat buffet that wins on sheer variety and group convenience, not finesse. It works best when you treat it like a selective sampler—stick to a few fresh trays, add a crunchy appetizer, and skip items that look tired to keep quality steady.
Must-Try Dishes:
Crab Rangoon, Orange chicken, Hibachi grill plate
What Makes it Special: Big-batch variety for groups who want everyone satisfied fast.