Best Hidden Gems Mexican Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Kie-Gol-Lanee Logan Square
Oaxacan kitchen with Bib-level cooking and a focused happy hour for mezcal and snacks.
Notable Picks
8.8
Kie Gol Lanee’s Logan Square outpost brings Bib Gourmand–recognized Oaxacan cooking to a corner better known for bars and diners, with tlayudas, moles, and mezcal anchoring a tighter happy hour window. It reads more like a serious restaurant than a cheap pregame, but early-evening cocktails and bar snacks still play well for elevated happy hour meetups.
Must-Try Dishes:
Oaxaqueño Verde Tamal, Arrachera Tlayuda, Chapulines
What Makes it Special: Oaxacan kitchen with Bib-level cooking and a focused happy hour for mezcal and snacks.
8.8
Vibes:
Comfort Food Classics
Family Friendly Favorites
Cheap Eats Budget Brilliance
Hidden Gems Heaven
A long-running Logan Square taqueria where plates of al pastor, carne asada, and house salsas anchor casual sit-down meals at everyday prices. It draws steady multi-platform crowds for straightforward tacos, big portions, and a reliable late-night option that still feels local rather than corporate.
Must-Try Dishes:
Al pastor taco, Carne asada taco, House cactus taco
What Makes it Special: Classic Logan Square taqueria with deeply satisfying tacos and strong value.
8.7
L’Patron is a counter-service staple where carne asada, al pastor, and poblano rajas tacos come off the grill with freshly butchered meats and bright salsas. Lines and limited seating are part of the deal, but locals treat it as a go-to for made-to-order tacos and tortas that still feel hand-crafted despite the volume.
Must-Try Dishes:
Carne asada taco, Al pastor taco, Poblano rajas taco
What Makes it Special: High-volume counter spot where freshly butchered meats drive standout tacos.
8.7
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
A North Center staple for more than three decades, Taqueria El Asadero focuses almost entirely on grilled skirt steak tacos, burritos, and other no-frills standards. The constantly sizzling plancha, fresh tortillas, and cash-only counter setup keep the line moving for both quick lunches and late-night takeout.
Must-Try Dishes:
Carne asada tacos, Lengua tacos, Steak burrito
What Makes it Special: Skirt steak is grilled nonstop for some of the area’s most beloved carne asada tacos.
Plant-based comfort-food counter where burritos, birria burritos, and chimichangas come in fully vegetarian and mostly vegan builds. Diners lean on it for indulgent burrito-style plates that still stay meat-free, from brunch through late lunch and dinner.
Must-Try Dishes:
Birria burritos with plant-based protein, Loaded breakfast burrito, Crispy chimichanga with vegan cheese
What Makes it Special: Vegetarian and vegan comfort food where burritos and birria burritos are headline items.
8.6
A Pilsen carnitas institution built for takeout: rich, slow-cooked pork with the kind of seasoned-fat depth that holds up whether you go taco-by-taco or by the half-pound. Order like a regular—carnitas plus chicharrones—then use their salsas to tune the heat and acidity.
Must-Try Dishes:
Carnitas Especial, Chicharrones, Corundas (cheese tamales)
What Makes it Special: Michoacán-style carnitas with proven consistency at massive local volume.
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Family Friendly Favorites
Hidden Gems Heaven
Family-run since 1990, this Costa Rican standby near the Milwaukee Avenue corridor serves casados, grilled meats, and the city’s most famous oatmeal shake in a no-frills dining room. Massive multi-thousand-review volume and steady crowds make it a proven choice for hearty, affordable plates that still feel personal.
Must-Try Dishes:
Pepito Sandwich, Casado Dinner Plate, Avena (Oatmeal Shake)
What Makes it Special: One of Chicago’s only Costa Rican restaurants, serving longtime regulars with big-portion comfort plates and iconic shakes.
#8
Pueblo Nuevo
8.6
A neighborhood Mexican kitchen where the taco program holds up best when you stay in the steak-and-al-pastor lane and lean into the house soups. It’s a dependable repeat stop for a focused order: tacos first, then one deeper-cut comfort dish when you have time.
Must-Try Dishes:
Steak Tacos, Pastor Taco, Green Chicken Pozole
What Makes it Special: Steak-and-pastor tacos backed by comforting pozole for colder days.
8.6
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Taqueria Tejupilco is a compact East Lakeview counter spot turning out street-style tacos, burritos, and sopes at genuinely budget-friendly prices. Delivery platforms show hundreds of 4.8-star ratings for its lengua, birria, and pastor, making it one of the most consistently praised cheap Mexican options in the neighborhood.
Must-Try Dishes:
Steak Taco, Pastor Burrito, Birria Taco
What Makes it Special: A tiny Broadway taqueria with 4.8-rated tacos and serious value.
#10
Carnitas Uruapan
8.5
A carnitas-first specialist where the move is to build tacos from richly cooked pork cuts and keep the order focused. It’s a daytime stop built for quick service, big flavor, and repeatable comfort when you stick to the core carnitas lane.
Must-Try Dishes:
Tacos Dorados, Pork Carnitas, Chicharrones
What Makes it Special: Carnitas-focused menu that shines when you order by the core pork cuts.
#11
Mirra
8.5
Chefs Rishi Kumar and Zubair Mohajir weave Indian and Mexican traditions into bold, spice-forward dishes like crispy scallop tacos in fenugreek roti shells and lamb barbacoa biryani sealed under buttery roti. The Michelin Bib Gourmand recipient opened August 2024 and has quickly become Bucktown's most talked-about reservation, earning a spot on Eater's Best New Restaurants in America list.
Must-Try Dishes:
Crispy Scallop Tacos with Green Curry, Lamb Barbacoa Biryani, Mirra Mezze
What Makes it Special: Chicago's only Indian-Mexican fusion restaurant from a James Beard semifinalist chef, backed by a Michelin Bib Gourmand
8.5
Mis Moles in Irving Park centers its menu around deeply layered moles and slow-cooked Yucatecan dishes in a comfortable, modern room. The kitchen takes a from-scratch approach that makes this one of the city’s most compelling stops for exploring regional Mexican sauces.
Must-Try Dishes:
Mole trio tasting, Pollo en mole verde, Cochinita pibil
What Makes it Special: A mole-focused kitchen where multiple regional sauces share the spotlight.
8.5
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Family Friendly Favorites
Hidden Gems Heaven
Taqueria Mazamitla in Avondale is a family-run spot known for extra-crispy al pastor, well-charred steak, and a long menu of classic Mexican plates. The room is casual and often buzzing, with complimentary chips and salsa and daily specials that keep regulars coming back.
Must-Try Dishes:
Al pastor tacos, Steak tacos, Tripas tacos
What Makes it Special: High-volume neighborhood taqueria with especially strong al pastor and steak.
8.4
Vibes:
Quick Bites Champions
Hidden Gems Heaven
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
A focused birria specialist that keeps the menu tight and the flavor deep—goat birria, rich consommé, and tortillas that matter. Treat it as a deliberate taco stop: order the birria first, then add one extra round once you’ve got your salsa dialed.
Must-Try Dishes:
Goat birria tacos, Birria plate with consommé, Handmade tortillas
What Makes it Special: Jalisco-style goat birria with a cult-following level consommé.
#15
Edgewater Tacos
8.4
A walk-up taqueria that keeps the focus on clean marinades, fast pickup rhythm, and a salsa verde people hoard. Best move is a tight order—tacos plus one specialty—so everything stays hot and crisp the moment it hits the sidewalk.
Must-Try Dishes:
Fish Taco, Al Pastor Burrito, Elotes (Mexican street corn)
What Makes it Special: Walk-up tacos with a signature salsa verde and a fast, reliable pickup rhythm.
8.4
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Cheap Eats Budget Brilliance
Family Friendly Favorites
A compact taqueria tucked inside a Mobil station that’s built around Jalisco-style street-taco energy: fast tortillas, punchy salsas, and meat-forward builds that stay consistent across the menu. The ordering move is simple—pick one classic taco (asada or al pastor), then add a birria-style item for richness and dunkable payoff.
Must-Try Dishes:
Quesabirria tacos, Al pastor taco, Birria taco
What Makes it Special: Jalisco-inspired street tacos with birria and classic meats in a tiny, high-efficiency setup.
#17
El Xangarrito
8.4
A tiny, BYOB neighborhood room that leans into scratch-made Mexican cooking where mole and saucy plates are the draw, not just tacos. The best move is to come hungry, pick one mole-forward entrée, and add a taco order for balance.
Must-Try Dishes:
Steak enchiladas in mole, Salmon en mole, Sweet plantains with crema
What Makes it Special: Mole-centric, scratch-cooking in an intimate BYOB setting.
#18
Taco Moro
8.4
Vibes:
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A counter-service taqueria on Cumberland that wins with focused execution—especially on birria-forward orders—making it a high-reliability takeout stop in the 60656 pocket. The best move is ordering into one taco lane plus consomé so everything eats hot and coherent on the ride.
Must-Try Dishes:
Quesabirria tacos, Birria ramen, Consomé
What Makes it Special: Birria-led ordering that consistently lands rich, savory, and travel-proof.
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Family Friendly Favorites
Hidden Gems Heaven
A high-volume taqueria built around fast, consistent taco execution—best when you stay in the classic lanes (asada, al pastor, lengua) and let the salsas do the finishing work. The ordering rhythm is quick and efficient, making it a reliable repeat stop for taco cravings rather than a linger-and-hangout meal.
Must-Try Dishes:
Carne asada tacos, Al pastor tacos, Lengua tacos
What Makes it Special: High-volume taqueria consistency with classic taco execution and strong salsa support.
#20
Tepalcates
8.4
On the edge of Roscoe Village, Tepalcates draws repeat lines for tacos, carne en su jugo, and quesabirria served in a cozy, always-busy space. It leans toward homestyle Jalisco cooking with generous portions and a steady flow of carryout and dine-in regulars.
Must-Try Dishes:
Tacos de lomo, Quesabirria, Carne en su jugo
What Makes it Special: Jalisco-style plates and tacos that feel straight out of a family kitchen.
8.3
Allende is a classic Lincoln Avenue Mexican diner where carne asada plates, late-night tacos, and chilaquiles come out of the kitchen until the early morning. With thousands of reviews and decades in business, it serves as a dependable, no-frills after-hours stop for hearty combination plates and fresh tortillas.
Must-Try Dishes:
Carne Asada Dinner, Al Pastor Tacos, Chilaquiles Plate
What Makes it Special: A long-running Mexican diner with high-volume late-night service and full combination plates until 3–5 AM.
8.3
A South Chicago institution for birria-forward tacos where the draw is deep, slow-cooked meat and consommé that rewards eating on-site. Treat it like a focused taco stop—one birria build plus broth—rather than a sprawling mixed order.
Must-Try Dishes:
Quesabirria tacos with consommé, Goat birria tacos, Birria plate (chivo)
What Makes it Special: A long-running birria specialist where consommé is the main event.
#23
El Pulpo Loco
8.3
A seafood-leaning Mexican spot where the kitchen’s comfort zone is ocean-forward: grilled shrimp, fish, and octopus preparations that feel built for sharing. Bring a group, order one ceviche-style starter plus a hot platter, and let the proteins carry the meal.
Must-Try Dishes:
Ceviche, Camarones a la diabla, Pulpo (octopus) plate
What Makes it Special: Mexican seafood focus with strong neighborhood traction.
8.3
A North Park counter-style Mexican spot that wins on rich, beefy birria and a taco lineup that stays focused and satisfying. Order for momentum: start with quesabirria, add one carne asada or carnitas taco, and finish with horchata.
Must-Try Dishes:
Quesabirria, Birria, Carne asada taco
What Makes it Special: Birria-first menu with strong execution and tight focus.
#25
Maravillas
8.3
A classic South Side Mexican dining room where the move is to lean into the house specialties that bring people back—especially the birria lane—rather than over-ordering across the whole menu. It’s a straightforward, neighborhood-feels spot built for hearty plates, tortillas, and a table that stays focused on the main event.
Must-Try Dishes:
Taco birrias, Menudo, Pozole
What Makes it Special: A South Side staple anchored by a deep birria-and-soups comfort-food lane.
A Gladstone Park anchor for traditional-leaning Mexican cooking where sauces and stews—especially the mole—drive the repeat business. The dining room is big enough for families and groups, and the kitchen leans into hearty plates and generous portions that travel well for takeout nights.
Must-Try Dishes:
Mole sauce dishes, Chicken tinga, Steak tacos
What Makes it Special: Traditional-leaning Mexican plates anchored by standout mole and stew-style comfort cooking.
8.3
A birria specialist that’s built around rich, beefy consommé and cheese-forward tortillas meant for dipping. The move is keeping it tight—quesabirria tacos plus a consommé-forward side—so the fat, salt, and chile stay controlled instead of overwhelming.
Must-Try Dishes:
Quesabirria tacos, Consomé, Birria ramen
What Makes it Special: Dip-built quesabirria with a deep, savory consommé backbone.
#28
Simòn Tacos
8.3
A high-traffic neighborhood taqueria that’s best for happy hour when you want fast, no-fuss tacos and a quick reset. Stick to the classics, keep the order tight, and you’ll get bold flavor without the wait of a full-service spot.
Must-Try Dishes:
Carne asada tacos, Al pastor tacos, Lengua taco
What Makes it Special: Classic taqueria execution that holds up across high volume.
8.3
A Lawrence Ave taqueria built around volume-friendly taco trays and reliably seasoned meats, with al pastor and steak leading the room. It’s at its best late when you order like a local: tacos in a tight mix, rice and beans on the side, and one “bigger” item (torta or burrito) to anchor the meal.
Must-Try Dishes:
Al pastor tacos, Steak tacos, Steak torta
What Makes it Special: A taco-tray specialist with legit late-night hours and strong al pastor.
8.3
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Group Dining Gatherings
Hidden Gems Heaven
A high-traffic neighborhood taqueria where the al pastor is the move—seasoned, juicy, and built for repeat orders. Keep it simple: a taco trio, one salsa-forward side, and you’ll leave happy without over-ordering.
Must-Try Dishes:
Al pastor tacos, Carne asada tacos, Lengua taco
What Makes it Special: Al pastor that delivers big flavor at true taqueria prices.
#31
Taqueria Varitas
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Family Friendly Favorites
A compact 47th Street taqueria that leans on classic taco-and-burrito execution with a strong salsa lineup and consistent hot-off-the-line freshness. Best ordered as a tight, traditional spread—taco dinner for variety, then one bigger build like a steak burrito when you want maximum value per bite.
Must-Try Dishes:
Taco Dinner, Steak Burrito, Elotes
What Makes it Special: Strong classic tacos with a standout salsa lineup.
8.3
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
Tony's Burrito Mex is a Roscoe Village counter-service favorite for hefty burritos, chimichangas, and late-night-style plates without the chaos of bar crowds. Generous portions, saucy Fajita Burritos, and dependable takeout make it a staple for neighborhood comfort burrito runs.
Must-Try Dishes:
Fajita Burrito, Burrito Supreme, Chimichanga platter
What Makes it Special: Roscoe Village counter turning out hefty, saucy burritos at friendly prices.
#33
Wholly Frijoles
8.3
A longtime Lincolnwood Mexican dining room with a slightly more composed, “gourmet-leaning” touch—best when you treat it like a sit-down spot for soups, tacos, and sauced plates. The menu rewards balanced ordering: one comfort classic, one house favorite, and something bright on the side.
Must-Try Dishes:
Tortilla soup, Burrito Frontera, Carne asada tacos
What Makes it Special: A reliable sit-down Mexican option with strong soups and sauced plates.
8.2
A sit-down neighborhood Mexican kitchen that leans on handmade tortillas and hearty plates, with a breakfast-specials lane that keeps locals returning. The best meals come from keeping the order focused—one grilled meat plate plus a fresh-juice add-on for the table.
Must-Try Dishes:
Carne Asada Plate, Handmade Tortillas, Fresh Beet Juice
What Makes it Special: Handmade tortillas and grilled-plate cooking that reads as home-style, not flashy.
8.2
A birria-focused truck parked at the Walmart on Doty that’s built for late-evening cravings: rich, chile-stained beef, crisped tortillas, and dunk-ready consommé. Best move is to order in the core lane (quesabirria + one wildcard) so everything stays hot, crunchy, and properly sauced.
Must-Try Dishes:
Quesabirria tacos, Birria ramen, Birriaroll
What Makes it Special: Birria-only focus with crisp tacos built for dipping consommé.
8.2
Vibes:
Hidden Gems Heaven
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
A market-style stop where the best tacos feel like a practical neighborhood advantage: fast service, bold seasoning, and the kind of cooked-to-order energy that rewards eating right away. Treat it like a tight taco run—three tacos max—so the tortillas stay the point.
Must-Try Dishes:
Carne asada taco, Al pastor taco, Lengua taco
What Makes it Special: A butcher-shop taqueria setup that delivers serious flavor fast.
8.2
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Family Friendly Favorites
A straightforward taqueria that wins on speed, value, and dependable staples—built for weeknight takeout and quick counter meals. Stick to the classics and treat it like a repeatable rotation spot rather than a special-occasion destination.
Must-Try Dishes:
Carne asada tacos, Al pastor tacos, Horchata
What Makes it Special: Fast, affordable taqueria staples that hold up visit after visit.
8.2
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
A masa-driven, build-your-own-toppings specialist that’s more about technique and texture than a big dining-room experience. It’s at its best when you treat the huarache as the main event—crisp edges, soft center, and toppings that actually matter—then add one smaller item for range.
Must-Try Dishes:
Huarache Sencillo, Huarache con un Guiso, Sope con un Guiso
What Makes it Special: Masa-first cooking where huaraches and toppings drive the whole experience.
8.2
A Lincoln Square daytime specialist blending Mexican brunch comfort with a warm, neighborhood rhythm—chilaquiles, rancheros, and café de olla are the baseline order. It’s best when you treat it like a focused brunch stop: one savory plate, one sweet, and a coffee drink to round it out.
Must-Try Dishes:
Chilaquiles with al pastor, Huevos rancheros (or divorciados), Café de olla
What Makes it Special: Mexican brunch comfort anchored by chilaquiles and café de olla.
#40
Ricura Mexicana
8.2
A Lincoln Avenue Mexican kitchen that’s strongest on hearty, home-style staples—chilaquiles, tacos, and weekend soups—served in a straightforward neighborhood setting. Treat it like a reliable comfort stop: one egg-and-salsa plate or one soup order plus tacos, and you’ll leave happy without over-ordering.
Must-Try Dishes:
Chilaquiles, Machacado con huevo, Menudo (weekends)
What Makes it Special: Breakfast-and-soup Mexican comfort built for repeat neighborhood meals.
8.2
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Hidden Gems Heaven
Taco Maya’s River North outpost brings the brand’s global-fusion Mexican playbook—think paneer, samosa, and Nashville hot chicken tacos—to a compact fast-casual space. It’s popular with workers and nearby residents who want bold, mix-and-match taco plates and quesadillas at friendly prices.
Must-Try Dishes:
Paneer taco, Shrimp tacos, Nashville hot chicken taco
What Makes it Special: Fusion-focused taco shop where classic al pastor sits alongside paneer and samosa tacos.
8.2
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
A classic Rogers Park taqueria where the strengths are straightforward: well-seasoned meats, fast turnaround, and tacos that stay consistent across repeat visits. Order pastor or asada, add a torta for heft, and let the salsa bar do the tailoring.
Must-Try Dishes:
Tacos al pastor, Carne asada tacos, Torta (your choice of meat)
What Makes it Special: Reliable taqueria staples with volume-proven local demand.
#43
Xocome Antojeria
8.2
A compact strip-mall antojitos counter that leans into hand-worked masa and dishes you don’t see everywhere, landing best when you treat it like a focused Mexico City snack run. Go for one masa-driven anchor and one supporting item, and the meal stays sharp instead of sprawling.
Must-Try Dishes:
Blue masa tacos, Gorditas, Pambazo
What Makes it Special: Masa-first antojitos with specialties beyond standard taco menus.
#44
Ayayay
8.1
Vibes:
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
Hidden Gems Heaven
A Loop counter-service spot that keeps the menu tight and punchy—tacos, tortas, and a few snackable starters built for fast lunch momentum. It’s at its best when you order like a repeat customer: one starter to share, then two focused handhelds instead of mixing every category.
Must-Try Dishes:
Yucca balls with queso, Carne asada tacos, Chicken torta
What Makes it Special: Counter-service Mexican built around fast, flavorful handhelds.
8.1
A South Deering birria specialist where burritos shine when you keep the order focused on slow-cooked beef and a clean salsa finish. It’s a takeout-forward setup: the best experience is a single, meaty burrito plus one supporting side so the tortilla stays intact and the filling stays hot.
Must-Try Dishes:
Birria burrito, Quesabirria tacos, Birria ramen
What Makes it Special: Birria-focused flavor that makes a burrito feel rich and complete.
8.1
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Dona Naty's Tacos is a compact Ukrainian Village taqueria where counter-service carne asada and al pastor tacos anchor an affordable, no-frills menu. Regulars praise it for consistent flavor, house salsas, and weekend menudo at prices that still feel like a neighborhood deal. Seating is limited, but the steady stream of takeout and late-night orders shows how often locals rely on it.
Must-Try Dishes:
Carne Asada Tacos, Al Pastor Tacos, Menudo (weekends)
What Makes it Special: A tight, counter-service taqueria delivering reliable tacos and menudo on a budget.
#47
El Gallo Bravo
8.1
Late-night Mexican with a broader, more “full-plate” roster than most taquerias—skirt steak plates, enchiladas, and comfort-forward classics that still land quickly. Best when you treat it like a two-part meal: one shareable starter vibe, then one composed entrée per person.
Must-Try Dishes:
Carne Asada a la Tampiqueña, Al Pastor Burrito, Enchiladas Suizas
What Makes it Special: Late-night hours with real entrée plates, not just tacos.
#48
El Taconazo
8.1
A fast, counter-first taqueria where the best orders are simple, savory, and eaten immediately. Treat it like a focused taco run—two meats, one salsa lane—so the tortillas stay hot and the fillings stay clean.
Must-Try Dishes:
Al pastor tacos, Carne asada tacos, Torta de milanesa
What Makes it Special: No-frills taco focus with pricing that rewards repeat, simple orders.
8.1
Mexican street-food energy with a menu that leans birria-forward and plays well for quick meals or takeout. The smartest order is to anchor with birria tacos (or the birria pizza for sharing), then add one sweet finish.
Must-Try Dishes:
Birria Tacos, Birria Pizza, Churros
What Makes it Special: A birria-centered street-food menu with shareable formats like birria pizza.
#50
Mary's Taqueria
8.1
Tucked on Canalport in East Pilsen, Mary’s Taqueria is a counter-service spot praised for its tacos, creamy green salsa, and affordable plates. It functions as an everyday neighborhood taqueria where regulars come for quick taco dinners, breakfast plates, and takeout.
Must-Try Dishes:
Al Pastor Tacos, Carne Asada Tacos, Taco Dinner with Elote
What Makes it Special: Under-the-radar corner taqueria known for standout tacos, house salsas, and very fair pricing.