Best Hidden Gems Middle Eastern Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Middle East Bakery & Grocery
Bakery + grocery + grill counter that turns errands into dinner.
Notable Picks
8.5
A bakery-and-market with a serious prepared-food counter that’s built for savory pies, shawarma, and mezze you can eat immediately or take home for later. The best visits feel like two stops in one: a hot wrap or plate first, then a box of pastries and pantry goods to extend the win.
Must-Try Dishes:
Shawafel wrap, Savory spinach pie, Baklava
What Makes it Special: Bakery + grocery + grill counter that turns errands into dinner.
8.5
A longtime Old Town standby since the 1970s, Old Jerusalem serves classic Palestinian and broader Middle Eastern staples in a compact, homey dining room. Locals come for plates of kebabs, shawarma, and vegetarian mezze that have stayed remarkably consistent over decades.
Must-Try Dishes:
Chicken shawarma plate, Falafel sandwich, Hummus with meat
What Makes it Special: Decades-old Old Town fixture for Palestinian and Middle Eastern comfort plates.
8.5
Chicago’s first Kurdish restaurant serves mezze, hearty lamb plates, and a standout Kurdish breakfast in a cozy Lakeview dining room. Locals use it for relaxed date nights and long, share-heavy meals that feel special without going full white-tablecloth.
Must-Try Dishes:
Kurdish Breakfast, Sac tawa with lamb, Red lentil and goat cheese soup
What Makes it Special: Chicago’s first Kurdish restaurant, pairing soulful mezze with a serious Kurdish breakfast.
8.4
A high-throughput Middle Eastern counter that consistently lands best in the shawarma-and-falafel lane, with sides that show real care. It’s a reliable move for a fast meal that still tastes fresh, especially when you keep the order focused and let the classics do the work.
Must-Try Dishes:
Chicken shawarma plate, Falafel wrap, Lentil soup with lemon
What Makes it Special: Big-flavor shawarma and falafel that holds up at high volume.
8.4
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Sinya’s Roscoe Village counter focuses on shawarma, gyro, kebab plates, and salads built for fast takeout without sacrificing char or seasoning. High order volume across delivery platforms and praise from local guides make it one of the area’s most reliable everyday Mediterranean stops.
Must-Try Dishes:
Chicken shawarma bowl or wrap, Kefta kabob plate, Falafel with hummus and salads
What Makes it Special: High-volume shawarma and gyro operation where bowls, wraps, and falafel travel well.
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A takeout-first Lebanese counter where the play is fast, filling plates built on garlic-heavy sauces, grilled meats, and sturdy sides that travel well. It’s best when you order like a regular: one shawarma anchor, one dip, and something crunchy for contrast.
Must-Try Dishes:
Chicken shawarma sandwich, Hummus, Lentil soup
What Makes it Special: Big-flavor Lebanese takeout built around shawarma and dips.
8.3
A Turkish-leaning Mediterranean kitchen where the savory-to-sweet arc is the move: start with a baked or grill specialty, then finish with kunefe or baklava while it’s fresh. The room is casual, but the cooking is focused—best when you order one regional centerpiece instead of stacking standard wraps.
Must-Try Dishes:
Lahmacun, Adana kebab, Kunefe
What Makes it Special: A Turkish specialist that pairs serious savory dishes with a legit dessert lane (kunefe/baklava).
8.3
Khatoon Cuisine focuses on homestyle Persian cooking—stews, rice dishes, and classic appetizers—run out of the South Loop’s Wabash ghost-kitchen hub. Guests lean on delivery or counter pickup for richly seasoned ghormeh sabzi, fesenjoon, and smaller sampler portions that feel more like a home-cooked table than standard takeout.
Must-Try Dishes:
Ghormeh Sabzi, Fesenjoon, Kashke Bademjoon
What Makes it Special: Persian stews and rice-focused plates delivered from a low-key South Loop ghost kitchen.
#9
Marrakech
8.3
Moroccan cooking in a small, intimate dining room where the kitchen leans into tagines, couscous, and spiced starters rather than trend-chasing plates. Go in hungry for a slow, family-style meal—mint tea, a spread of appetizers, then one tagine to anchor the table.
Must-Try Dishes:
Chicken pastilla, Lamb couscous, Atlas tagine
What Makes it Special: A focused Moroccan menu where tagines and pastilla drive the entire experience.
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Hidden Gems Heaven
A Pilsen counter-and-grocery staple built for fast, affordable Middle Eastern comfort—shawarma, falafel, soups, and plates that locals treat as a repeatable weeknight solution. The move is to keep it simple: one wrap or plate as the anchor, then add soup or a small side for lift.
Must-Try Dishes:
Chicken shawarma wrap, Falafel sandwich, Lentil soup
What Makes it Special: A long-running, value-driven counter for shawarma, falafel, and soup in Pilsen.
8.2
A newer North Center entry, Alfarsi centers Persian-leaning kebabs, dill rice, and mezze in a modest dining room that has quickly drawn local praise. Portions, BYOB friendliness, and thoughtful execution make it feel like a neighborhood Persian canteen rather than a polished destination spot.
Must-Try Dishes:
Beef koubideh kebab with dill rice, Lamb shank entree, Kashkeh bademjan (eggplant dip)
What Makes it Special: Persian-driven kebabs and stews bringing regional depth to a casual North Center space.
#12
Hello Shawarma
8.2
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A focused, counter-service shawarma stop where the best orders stay in the classics lane—thin-sliced chicken or beef, warm pita, and punchy garlic sauce. Portions run satisfying for the price, and the menu rewards simple combinations over overbuilt mixes.
Must-Try Dishes:
Chicken shawarma sandwich, Falafel sandwich, Lentil soup
What Makes it Special: Garlic-forward shawarma with strong value and fast pacing.
#13
Noon O Kabab
8.2
A Persian kebab kitchen built around charbroiled skewers, saffron rice, and hearty stews that reward ordering like a regular. The signature lane is koobideh plus a premium skewer (Soltani-style), with tahdig as the crunchy sidekick when you want the full experience. Best for takeout or a focused lunch run rather than a linger-long dining-room night.
Must-Try Dishes:
Soltani Darbari, Koubideh (Ground Beef), Tadig (Tahdig)
What Makes it Special: Persian grilling with a deep kebab-and-stew menu plus tahdig essentials.
8.2
A Clark Street sit-down built around grilled meats, bright dips, and a menu that’s best ordered as a spread rather than a single plate. The strongest move is to anchor the table with one mixed grill, then layer in hummus-style starters so the meal stays balanced and satisfying.
Must-Try Dishes:
Mixed grill platter, Chicken kebab, Hummus with warm pita
What Makes it Special: A polished neighborhood Mediterranean room that shines with grill-and-dip combo ordering.
#15
Ragadan
8.2
An Uptown counter that treats falafel like the main event, with Jordanian flavors and a menu designed for quick, high-satisfaction meals. The smartest order is one sandwich that shows off the texture—crisp outside, soft middle—plus one sweet closer if you’ve got room.
Must-Try Dishes:
Falafel sandwich, Labneh egg salad sandwich, Baklava milkshake
What Makes it Special: Falafel-first Jordanian cooking with a fast, modern counter rhythm.
#16
Salam Restaurant
8.2
A Middle Eastern sit-down spot where the best meals come from leaning into classics—grilled meats, bright salads, and shareable dips—rather than over-ordering across the menu. When it hits, the cooking feels honest and satisfying, especially if you keep the table on one grill centerpiece and one dip-and-bread lane.
Must-Try Dishes:
Mixed grill platter, Hummus with warm pita, Fattoush or Jerusalem salad
What Makes it Special: A long-running neighborhood Middle Eastern room with strong community pull and broad menu appeal.
#17
Sultan's Market
8.2
Sultan's Market is a long-running, counter-service Middle Eastern spot (established in the mid-1990s) known for big, inexpensive falafel and shawarma wraps, salad bar boxes, and daily soups. The Wicker Park location on North Avenue draws a steady mix of neighborhood regulars and late-night crowds looking for filling plates under $15.
Must-Try Dishes:
Award Winning Falafel Sandwich, Chicken Shawarma Wrap, Baked Za'atar Fettia Sandwich
What Makes it Special: A high-volume, counter-service falafel and shawarma institution where generous portions and low prices have kept lines steady for decades.
8
A Devon Avenue halal dining room that leans into bold spice and grill-forward plates, with a menu that bridges Middle Eastern staples and tandoor-style comfort. It lands best when you commit to one kebab/taouk centerpiece and one sweet finish instead of turning it into a sprawling order.
Must-Try Dishes:
Chicken tawook, Mixed grill platter, Kunafa
What Makes it Special: Grill-and-tandoor cooking with Middle Eastern comfort and dessert payoff.
8
A carryout-forward kebab and shawarma shop where the menu reads best as combo-driven comfort rather than a sprawling order. Stick to one shawarma lane plus one kafta option and a simple side so everything stays hot and the flavors stay distinct.
Must-Try Dishes:
One Person Combo (beef kafta, chicken kafta, beef shawarma, chicken shawarma), Chicken shawarma sandwich, Falafel sandwich
What Makes it Special: Combo-style shawarma and kafta built for reliable takeout satisfaction.
#20
EZ Shawarma
8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Group Dining Gatherings
A no-frills shawarma-and-plates spot that does best with hot, freshly built wraps and straightforward rice-and-protein combos. The sweet spot is ordering one signature wrap plus a simple side so everything stays crisp and warm.
Must-Try Dishes:
Chicken shawarma wrap, Beef shawarma plate, Hummus with pita
What Makes it Special: Fast, satisfying shawarma built for wrap-and-plate regulars.
A Mediterranean grill format that leans into mixed plates and kabob-style ordering—protein-forward, built for takeout, and best approached as a combo-and-sides meal. The strongest use case is a shareable spread: a main plate plus a dip and bread so the meal eats bigger than the ticket.
Must-Try Dishes:
Chicken kabob plate, Gyro plate, Hummus with pita
What Makes it Special: Plate-and-kabob ordering that turns into an easy shareable spread.
#22
I-Cafe
8
A Turkish halal cafe that works best as a sit-down meal when you want classic hot plates and a strong dessert finish. The move is to order one signature main and one traditional side, then save room for the sweets that locals rave about.
Must-Try Dishes:
Manti, Iskender, Beyti
What Makes it Special: Turkish comfort mains paired with a dessert-forward finish.
#23
Nazareth Sweets
8
A focused Middle Eastern sweets counter where the payoff is freshness and variety—baklava, cookies, and tray builds that make it easy to sample across textures. Treat it like a quick in-and-out stop: pick a small mixed box, then come back for a specific favorite once you’ve found your lane.
Must-Try Dishes:
Pistachio baklava, Knafeh, Maamoul
What Makes it Special: Middle Eastern pastry variety baked for grab-and-go boxes and trays.
#24
Pi-Hi Cafe
8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Tucked into a strip mall near Lane Tech, Pi-Hi blends shawarma plates, falafel, and wood-fired “Pi” pizzas into one of the area’s best low-cost Mediterranean options. National attention from Yelp’s Top 100 list and steady crowds for takeout underline its status as a long-running neighborhood favorite.
Must-Try Dishes:
Mediterranean Pizza Pi with shawarma, Chicken shawarma plate, Falafel plate with hummus and salad
What Makes it Special: Strip-mall Mediterranean cafe known for shawarma, generous portions, and hybrid pizzas.
8
Sanabel Bakery operates as a working Middle Eastern bakery and grocery, turning out pitas, flatbreads, and savory pies alongside pantry staples. Many locals treat it as their source for fresh bread, mezze components, and quick snacks rather than a sit-down meal destination.
Must-Try Dishes:
Fresh White or Whole Wheat Pita, Spinach and Cheese Pies, Zaatar Flatbread
What Makes it Special: Working Middle Eastern bakery supplying the neighborhood with fresh pita, flatbreads, and mezze staples.
#26
Tostini
8
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A tiny Rogers Park Turkish cafe specializing in toasted bazlama “tosts” that eat like a compact, craveable street-food sandwich. The menu rewards focus: pick the house special built around kofte and sausage, then add Turkish coffee if you’re turning it into a slow breakfast or light lunch.
Must-Try Dishes:
House Special tost (kofte, beef sausage, salad, T-sauce), Sucuklu tost, Turkish coffee
What Makes it Special: Turkish tost sandwiches on bazlama with a focused, cafe-scale menu.
#27
Turkitch Express
8
Operating out of a South Loop ghost-kitchen hub, Turkitch Express focuses on Turkish street-food staples like doner, kofte sandwiches, and grilled chicken plates with a halal cue. Bowls, wraps, and panini-style sandwiched meats lean flavorful and filling, with value combos that work well for students, nearby workers, and late-night takeout. The space is functional rather than atmospheric, but execution on the food side is notably careful for a quick-service concept.
Must-Try Dishes:
Chicken Doner Wrap - Turkish Style, Istanbul Street Kofte Kebab Sandwich, Beef Doner Plate
What Makes it Special: Halal Turkish street food with strong flavor focus from a modern ghost kitchen.
Worthy Picks
#28
Cairo Kebab
7.9
Cairo Kebab is a casual University Village spot focused on Egyptian-leaning kebabs, shawarma, and platters that work as comfortably for dine-in as they do for takeout. Regulars come for well-seasoned grilled meats, dips, and friendly staff in a small, relaxed space tucked off Taylor Street.
Must-Try Dishes:
Chicken Kebab Plate, Beef Shawarma Wrap, Mixed Grill Dinner
What Makes it Special: Neighborhood Egyptian grill where kebab plates and shawarma feel homemade more than corporate.
#29
Falafel & Grill
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
Falafel & Grill is a narrow counter spot where crisp falafel, shawarma sandwiches, and mixed plates come out fast and travel well. Wicker Park regulars treat it as a dependable late-lunch or casual dinner move when they want something filling, under $15, and clearly Middle Eastern rather than bar food.
Must-Try Dishes:
Falafel sandwich, Chicken shawarma plate, Hummus with pita
What Makes it Special: Counter-service falafel and shawarma with strong value for the portions.
A bakery-plus-counter format that works best as a focused wrap-and-sandwich stop rather than a wide-ranging feast. The sweet spot is one shawarma wrap and one savory sandwich-style add-on, keeping the order tight and the execution clean.
Must-Try Dishes:
Chicken shawarma wrap, Beef shawarma wrap, Sujuk beef sandwich
What Makes it Special: Bakery-meets-restaurant format with shawarma wraps and savory sandwiches.
7.9
A fast, no-frills Middle Eastern counter where the strengths are classic dips and kebab plates built for takeout rhythm. Keep the order focused—one kebab plate or shawarma sandwich plus a dip—so it arrives hot and stays satisfying.
Must-Try Dishes:
Beef kebab plate, Chicken shawarma sandwich, Baba ganoush
What Makes it Special: Straight-ahead kebabs and shawarma with strong dip-and-sandwich fundamentals.
Yaba's Food & Middle Eastern Grill is a family-run counter inside a small market where shawarma, falafel, and homey plates come out of a compact open kitchen. Logan Square locals use it as a dependable, affordable takeout option for freshly fried falafel, lentil soup, and mixed plates that travel well.
Must-Try Dishes:
Falafel Plate, Chicken Shawarma Wrap, Lentil Soup
What Makes it Special: A tiny grocery-counter hybrid where hand-made falafel, shawarma, and lentil soup anchor some of the neighborhood’s most affordable Middle Eastern plates.
#33
Daboul Avenue
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Daboul Avenue is a delivery-focused Lebanese street food kitchen near River North that leans hard into shawarma, falafel, and mezze. It’s built for quick pickup and third-party delivery rather than dine-in, with portions and seasoning tuned for late-night and office orders.
Must-Try Dishes:
Chicken shawarma wrap, Falafel wrap, Hummus with pita
What Makes it Special: Delivery-first Lebanese street food with tightly focused shawarma and falafel.
7.8
Heart Of Middle East Market is a compact Halsted grocery that doubles as a takeout counter for falafel, shawarma, and house-made dips. Shelves of pantry goods, a deli case, and hot sandwiches make it more of a neighborhood utility stop than a sit-down restaurant.
Must-Try Dishes:
Falafel Sandwich, Chicken Shawarma Wrap, Hummus with Fresh Pita
What Makes it Special: Tiny Middle Eastern market where grocery runs meet quick falafel and shawarma.
#35
Imee's Kitchen
7.8
A small, culture-forward Mediterranean counter where the food reads like home cooking—best when you order a composed plate instead of sampling everything. It’s a calm, practical Loop option when you want warmth, spices, and a meal that feels intentional without turning lunch into a production.
Must-Try Dishes:
Chicken shawarma plate, Hummus with pita, Tabbouleh
What Makes it Special: Comforting, home-style Mediterranean cooking in a low-key Loop setup.
7.8
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
A small, low-key spot aimed at straightforward falafel and shawarma bowls rather than a sprawling menu. Best results come from ordering in the falafel-and-sauces lane and keeping add-ons minimal so the balance stays clean.
Must-Try Dishes:
Falafel bowl, Chicken shawarma bowl, Baba ghanoush
What Makes it Special: Simple, sauce-driven bowls that lean fresh and filling.
#37
Miraj Restaurant
7.8
A Middle Eastern/Mediterranean dining room where the best meals come from a tight mezze-to-grill order rather than a sprawling table of overlapping plates. Build around one dip, one hot starter, and one kebab-style anchor to keep flavors distinct.
Must-Try Dishes:
Hummus, Cheese burek, Mixed grill kebabs
What Makes it Special: A mezze-and-grill format where a focused order lands best.
#38
TAJ Coffee House
7.8
A dessert-and-coffee stop that leans Middle Eastern/Turkish in spirit, best approached as a sweets-and-drinks run rather than a full meal. Order one signature drink and one dessert and it lands most consistently for a relaxed, low-stakes hangout.
Must-Try Dishes:
Turkish coffee, Baklava, Turkish ice cream
What Makes it Special: A sweets-and-coffee stop with a strong Turkish dessert lane.
At the Diversey edge of Logan Square, Tarboush Mediterranean Grill focuses on shawarma, kafta, and kebab plates built over rice with salads and sauces. It operates like a casual grill with plenty of takeout and delivery, but there’s enough dine-in seating for low-key dinners built around shareable platters.
Must-Try Dishes:
Chicken Shawarma Plate, Kafta Plate, Meat Assortment Plate
What Makes it Special: A kebab-focused grill where shawarma and kafta plates anchor big meals.
7.7
A halal Central Asian kitchen that offers a different lane from the neighborhood’s usual shawarma-and-falafel rotation, leaning into dishes like plov and dumplings. It’s best when you order classics that highlight slow-cooked meats and rice rather than chasing novelty.
Must-Try Dishes:
Plov, Manty, Samsa
What Makes it Special: Halal Central Asian comfort dishes beyond standard kebabs.
#41
Faiza
7.7
A broader Middle Eastern menu where the best orders lean into hearty platters and grilled-protein plates rather than snack-style quick bites. It’s a practical sit-down-or-takeout pick when you want a full, composed meal with rice, salad, and sauces working together.
Must-Try Dishes:
Chicken kebab plate, Mixed grill platter, Fattoush salad
What Makes it Special: Plate-and-platter ordering with a fuller menu range than most.
7.7
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Hidden Gems Heaven
A compact Middle Eastern counter that plays best as a quick, predictable takeout stop for wraps, falafel, and rotisserie-style plates. The smart move is to stick to one wrap plus one small side so the meal stays hot, crisp, and clean.
Must-Try Dishes:
Falafel wrap, Chicken shawarma, Grape leaves
What Makes it Special: A fast Middle Eastern counter where simple wraps and sides deliver best consistency.
#43
Khubz
7.7
A new, unassuming Middle Eastern takeout-style spot where the early signal points to a strong shawarma-and-hummus lane. Keep it tight—one protein wrap/plate plus hummus and soup—and it lands best as a quick, reliable neighborhood pickup rather than a dine-in destination.
Must-Try Dishes:
Chicken shawarma, Hummus, Lentil soup
What Makes it Special: Early standout for creamy hummus and well-executed shawarma.
#44
Mr. Shawarma
7.7
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
A low-key Uptown shawarma shop built for straightforward sandwiches and plates that hit hardest when you stick to the classics. It’s a practical neighborhood move: fast pickup, familiar flavors, and portions that make lunch and leftovers easy.
Must-Try Dishes:
Falafel sandwich, Beef shawarma sandwich, Lentil soup
What Makes it Special: Classic shawarma-and-falafel shop that keeps takeout simple and steady.
#45
My Doner
7.7
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A newer Turkish counter built around doner, pide, and lahmacun—strongest when you treat it like a focused quick meal, not a full menu tour. Order one doner centerpiece and one baked item, then keep dips and extras tight so the fresh bread and meat stay the headline.
Must-Try Dishes:
Berlin doner, Lahmacun, Beef pide
What Makes it Special: A new-school Turkish doner-and-baked-bread stop with a tight counter rhythm.
7.7
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Hidden Gems Heaven
New Zaika Restaurant focuses on Pakistani grill plates and curries, with a menu built around kebabs, tikka, and tandoor-friendly meats. It’s a practical option near Clybourn for filling mixed platters or shareable grilled orders.
Must-Try Dishes:
Chicken Tikka, Chicken Boti, Beef Seekh Kabab
What Makes it Special: Neighborhood Pakistani grill with a tight lineup of kebabs, tikka, and curries.
#47
Shish Kebab
7.7
A straightforward neighborhood kebab stop with a classic, grill-first Mediterranean/Middle Eastern profile and a no-frills rhythm. You’ll get the most consistent read by sticking to core skewers and one supporting side instead of roaming the menu.
Must-Try Dishes:
Shish kebab plate, Kafta kebab, Hummus with pita
What Makes it Special: A simple kebab-and-hummus stop built around grill staples and quick meals.
#48
Turkitch Kitchen
7.7
A Turkish stall inside the Chicago French Market that shines when you treat it like a curated snack-and-sweets stop. Go savory with kofte or a pastry lane, then finish with baklava rather than trying to turn it into a big mixed order.
Must-Try Dishes:
Kofte, Borek (Turkish pastry), Baklava
What Makes it Special: Turkish street-food energy in a market format with a strong pastry-and-baklava finish.
#49
Zarsh Restaurant
7.7
A small, dinner-hours Afghan spot that reads more like a neighborhood dining room than a grab-and-go counter—lean into rice-and-meat specialties and treat it as a slower, sit-down meal. The value is in the comforting spice profile and homestyle execution, not a big-room vibe or high-friction service theater.
Must-Try Dishes:
Kabuli pulao, Bolani, Kebab sampler
What Makes it Special: Afghan dinner-only cooking built around kabuli pulao and comfort-forward specialties.
Libanais operates as a Lebanese shawarma and mezze counter inside Time Out Market Chicago, serving wraps, falafel, and fries to a crowd hopping between stalls. It’s less a sit-down restaurant and more a reliable way to get freshly carved shawarma and garlicky sauces while enjoying the food hall’s energy and rooftop options.
Must-Try Dishes:
Chicken Shawarma Wrap, Falafel Wrap, Baklava
What Makes it Special: Lebanese shawarma counter inside Time Out Market that pairs Middle Eastern wraps with a lively food hall backdrop.