Best Middle Eastern Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Aba
Destination rooftop Mediterranean spot where polished mezze meets a lush, scene-y patio.
Notable Picks
#1
Aba
8.9
Aba is a high-energy rooftop spot in Fulton Market where modern Middle Eastern–leaning mezze, shawarma-spiced proteins, and a deep cocktail list are matched by one of the most polished patios in the city. Locals treat it as a go-to for celebratory dinners, brunch with out-of-towners, and nights where food and scene both matter.
Must-Try Dishes:
Whipped Feta with charred pita, Short Rib Hummus, Shawarma-Spiced Skirt Steak
What Makes it Special: Destination rooftop Mediterranean spot where polished mezze meets a lush, scene-y patio.
#2
Noon O Kabab
8.8
A Persian institution where the strength is precision on the grill and a more sit-down, occasion-ready rhythm than most neighborhood kabob counters. Build the table around one premium skewer and one stew or rice set—portions run generous, so doubling mains is usually the wrong move.
Must-Try Dishes:
Barg (filet mignon) kabob, Boneless chicken kabob, Ghormeh sabzi (herb stew) with rice
What Makes it Special: A destination-level Persian grill with the volume and reputation to back up repeat visits.
8.7
Since 2002, Turquoise has been Roscoe Village’s go-to Turkish-Mediterranean dining room for kebabs, mezze, and an all-you-can-eat Sunday brunch that fills the cozy space with regulars. A long track record, live-music nights, and nearly two thousand cross-platform reviews make it one of the neighborhood’s most established Mediterranean destinations.
Must-Try Dishes:
All-You-Can-Eat Turkish Sunday Brunch, Hunkar Begendi (Sultan’s Delight), Lahmajoun and mezze spread
What Makes it Special: Long-running Turkish-Mediterranean spot with beloved brunch and warm hospitality.
#4
Beity
8.6
Beity brings chef Ryan Fakih’s Lebanese heritage into a moody, stone-walled Fulton Market dining room with a tasting menu built around mezze, sayadieh, and classic Levantine flavors. It leans more fine dining than neighborhood grill, with cocktails and service calibrated for long, special-occasion evenings.
Must-Try Dishes:
Parsley Hummus with Lamb, Shish Barak Dumplings, Qatayef with burnt honey ice cream
What Makes it Special: Michelin-recognized Lebanese tasting menu that treats mezze and family recipes with fine-dining framing.
Vibes:
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
Quick Bites Champions
A high-volume Persian/Mediterranean anchor where the grill lane stays dependable—juicy koobideh, well-seasoned chicken, and rice that holds up even on busy nights. Order with restraint: one signature skewer set plus a bright dip spread, and let the smoke-and-saffron flavors carry the meal.
Must-Try Dishes:
Koobideh (ground beef) kabob, Chicken koobideh or chicken barg, Dill rice with grilled meats combo
What Makes it Special: Massive, sustained local validation for Persian grill classics done reliably at scale.
8.5
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Business Lunch Power Players
Comfort Food Classics
A high-capacity Middle Eastern dining room built around charcoal-grilled meats, mezze, and big-format plates that reward a clear plan. The best experience comes from anchoring the table with one mixed-grill centerpiece, then filling gaps with one or two classic starters and a traditional dessert instead of stacking similar proteins.
Must-Try Dishes:
Mixed grill kebabs, Fried kibbeh, Kunafa
What Makes it Special: Big-room Middle Eastern grilling with mezze depth and dessert finish.
8.5
A bakery-and-market with a serious prepared-food counter that’s built for savory pies, shawarma, and mezze you can eat immediately or take home for later. The best visits feel like two stops in one: a hot wrap or plate first, then a box of pastries and pantry goods to extend the win.
Must-Try Dishes:
Shawafel wrap, Savory spinach pie, Baklava
What Makes it Special: Bakery + grocery + grill counter that turns errands into dinner.
8.5
A longtime Old Town standby since the 1970s, Old Jerusalem serves classic Palestinian and broader Middle Eastern staples in a compact, homey dining room. Locals come for plates of kebabs, shawarma, and vegetarian mezze that have stayed remarkably consistent over decades.
Must-Try Dishes:
Chicken shawarma plate, Falafel sandwich, Hummus with meat
What Makes it Special: Decades-old Old Town fixture for Palestinian and Middle Eastern comfort plates.
8.5
Chicago’s first Kurdish restaurant serves mezze, hearty lamb plates, and a standout Kurdish breakfast in a cozy Lakeview dining room. Locals use it for relaxed date nights and long, share-heavy meals that feel special without going full white-tablecloth.
Must-Try Dishes:
Kurdish Breakfast, Sac tawa with lamb, Red lentil and goat cheese soup
What Makes it Special: Chicago’s first Kurdish restaurant, pairing soulful mezze with a serious Kurdish breakfast.
#10
Cafe Istanbul
8.4
Cafe Istanbul is a Turkish-Mediterranean dining room where warm bread, doner, and Iskender kebab come out of an open kitchen to a steady crowd. It lands between neighborhood casual and occasion-worthy, with portions that often stretch to leftovers and a patio that makes it a go-to for relaxed dinners on Division.
Must-Try Dishes:
Iskender kebab, Doner plate, Homemade Turkish bread
What Makes it Special: Turkish comfort cooking with hearty portions and a lively patio.
#11
Falafel & Grill
8.4
A high-throughput Middle Eastern counter that consistently lands best in the shawarma-and-falafel lane, with sides that show real care. It’s a reliable move for a fast meal that still tastes fresh, especially when you keep the order focused and let the classics do the work.
Must-Try Dishes:
Chicken shawarma plate, Falafel wrap, Lentil soup with lemon
What Makes it Special: Big-flavor shawarma and falafel that holds up at high volume.
8.4
A bakery-driven Lebanese restaurant where the move is to mix hot grill plates with counter-ready sweets and fresh breads. Come hungry for shawarma and mixed grills, then finish with kunafa or a baklava tray from the dessert case. It’s built for groups and family-style ordering, but still works for a quick wrap-and-soup lunch.
Must-Try Dishes:
Mixed Grill Platter, Chicken Shawarma Wrap, Kunafa
What Makes it Special: A full Lebanese menu anchored by an on-site bakery and dessert case.
8.4
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Sinya’s Roscoe Village counter focuses on shawarma, gyro, kebab plates, and salads built for fast takeout without sacrificing char or seasoning. High order volume across delivery platforms and praise from local guides make it one of the area’s most reliable everyday Mediterranean stops.
Must-Try Dishes:
Chicken shawarma bowl or wrap, Kefta kabob plate, Falafel with hummus and salads
What Makes it Special: High-volume shawarma and gyro operation where bowls, wraps, and falafel travel well.
#14
Taste of Lebanon
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A takeout-first Lebanese counter where the play is fast, filling plates built on garlic-heavy sauces, grilled meats, and sturdy sides that travel well. It’s best when you order like a regular: one shawarma anchor, one dip, and something crunchy for contrast.
Must-Try Dishes:
Chicken shawarma sandwich, Hummus, Lentil soup
What Makes it Special: Big-flavor Lebanese takeout built around shawarma and dips.
8.3
A Turkish-leaning Mediterranean kitchen where the savory-to-sweet arc is the move: start with a baked or grill specialty, then finish with kunefe or baklava while it’s fresh. The room is casual, but the cooking is focused—best when you order one regional centerpiece instead of stacking standard wraps.
Must-Try Dishes:
Lahmacun, Adana kebab, Kunefe
What Makes it Special: A Turkish specialist that pairs serious savory dishes with a legit dessert lane (kunefe/baklava).
#16
Crave Kabob
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Group Dining Gatherings
Crave Kabob is a counter-service fixture near the United Center turning out build-your-own bowls, shawarma, and kabob plates at high-volume with a strong value-to-portion ratio. It’s where nearby workers, students, and event-goers grab fast, filling Middle Eastern plates that hold up to delivery as well as dine-in.
Must-Try Dishes:
Chicken Shawarma Plate, Crave Bowl with mixed kabobs and dips, Mixed Grill Platter
What Makes it Special: High-volume shawarma and kabob counter where customization, portions, and price all line up.
8.3
A fast-casual Loop workhorse for build-your-own bowls and pitas that leans on bright sauces, pickles, and spice-forward proteins. It’s best when you keep the build focused—one signature protein, a clean base, and two sauces—so the Mediterranean flavors stay sharp instead of muddled.
Must-Try Dishes:
Chicken Harissa Bowl, Street Falafel, Moroccan Rice
What Makes it Special: A high-volume Loop lunch counter that stays reliable across bowls, pitas, and sauces.
#18
Fiya
8.3
A modern Middle Eastern/Israeli-leaning kitchen where the move is to build the meal around hummus-and-pita and one larger centerpiece, then stop before it turns into a crowded table. The food lands best when you let the spice blends and sauces do the work—bright, savory, and designed for sharing.
Must-Try Dishes:
Hummus (Original or Shawarma), Shakshuka, Khachapuri
What Makes it Special: Modern Middle Eastern cooking anchored by hummus, pita, and bold mains.
#19
Khatoon Cuisine
8.3
Khatoon Cuisine focuses on homestyle Persian cooking—stews, rice dishes, and classic appetizers—run out of the South Loop’s Wabash ghost-kitchen hub. Guests lean on delivery or counter pickup for richly seasoned ghormeh sabzi, fesenjoon, and smaller sampler portions that feel more like a home-cooked table than standard takeout.
Must-Try Dishes:
Ghormeh Sabzi, Fesenjoon, Kashke Bademjoon
What Makes it Special: Persian stews and rice-focused plates delivered from a low-key South Loop ghost kitchen.
#20
Marrakech
8.3
Moroccan cooking in a small, intimate dining room where the kitchen leans into tagines, couscous, and spiced starters rather than trend-chasing plates. Go in hungry for a slow, family-style meal—mint tea, a spread of appetizers, then one tagine to anchor the table.
Must-Try Dishes:
Chicken pastilla, Lamb couscous, Atlas tagine
What Makes it Special: A focused Moroccan menu where tagines and pastilla drive the entire experience.
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Hidden Gems Heaven
A Pilsen counter-and-grocery staple built for fast, affordable Middle Eastern comfort—shawarma, falafel, soups, and plates that locals treat as a repeatable weeknight solution. The move is to keep it simple: one wrap or plate as the anchor, then add soup or a small side for lift.
Must-Try Dishes:
Chicken shawarma wrap, Falafel sandwich, Lentil soup
What Makes it Special: A long-running, value-driven counter for shawarma, falafel, and soup in Pilsen.
8.3
Vibes:
Quick Bites Champions
Comfort Food Classics
Family Friendly Favorites
Business Lunch Power Players
A Bridgeport-area Mediterranean counter that leans on big, sauce-forward plates—shawarma, falafel, and grill staples that travel well and stay satisfying even as takeout. It’s at its best when you order one hearty protein plate plus one fresh side (salad or hummus) so the meal stays balanced instead of heavy.
Must-Try Dishes:
Chicken shawarma plate, Falafel wrap, Hummus with pita
What Makes it Special: Portion-forward shawarma and falafel plates with reliable, takeout-friendly execution.
8.2
A newer North Center entry, Alfarsi centers Persian-leaning kebabs, dill rice, and mezze in a modest dining room that has quickly drawn local praise. Portions, BYOB friendliness, and thoughtful execution make it feel like a neighborhood Persian canteen rather than a polished destination spot.
Must-Try Dishes:
Beef koubideh kebab with dill rice, Lamb shank entree, Kashkeh bademjan (eggplant dip)
What Makes it Special: Persian-driven kebabs and stews bringing regional depth to a casual North Center space.
#24
Avaspi
8.2
Avaspi brings an Anatolian slant to Lakeview with tapas-style mezze, charcoal-grilled kebabs, and a polished room of velvet seating and cocktails. It’s where locals upgrade a neighborhood dinner into something closer to a night out without leaving the zip code.
Must-Try Dishes:
Mixed meze appetizer, Grilled halloumi meze, Anatolian Breakfast for Two
What Makes it Special: Design-forward Anatolian spot where mezze, cocktails, and brunch meet in a chic space.
#25
Elia
8.2
Vibes:
Birthday & Celebration Central
Date Night Magic
Girls Night Out Approved
Group Dining Gatherings
Elia is a modern Mediterranean restaurant on Division where mezze, mixed grills, and seafood arrive in a candlelit room accented with deep reds and live-fire aromas. It’s used for birthday dinners and date nights when diners want an all-evening experience built around shared plates and a broader wine list.
Must-Try Dishes:
All-you-can-eat mezze and grill spread, Lamb chops, Baklava dessert
What Makes it Special: Modern, music-forward Mediterranean room built for lingering celebrations.
#26
Hello Shawarma
8.2
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A focused, counter-service shawarma stop where the best orders stay in the classics lane—thin-sliced chicken or beef, warm pita, and punchy garlic sauce. Portions run satisfying for the price, and the menu rewards simple combinations over overbuilt mixes.
Must-Try Dishes:
Chicken shawarma sandwich, Falafel sandwich, Lentil soup
What Makes it Special: Garlic-forward shawarma with strong value and fast pacing.
#27
Noon O Kabab
8.2
A Persian kebab kitchen built around charbroiled skewers, saffron rice, and hearty stews that reward ordering like a regular. The signature lane is koobideh plus a premium skewer (Soltani-style), with tahdig as the crunchy sidekick when you want the full experience. Best for takeout or a focused lunch run rather than a linger-long dining-room night.
Must-Try Dishes:
Soltani Darbari, Koubideh (Ground Beef), Tadig (Tahdig)
What Makes it Special: Persian grilling with a deep kebab-and-stew menu plus tahdig essentials.
8.2
A Clark Street sit-down built around grilled meats, bright dips, and a menu that’s best ordered as a spread rather than a single plate. The strongest move is to anchor the table with one mixed grill, then layer in hummus-style starters so the meal stays balanced and satisfying.
Must-Try Dishes:
Mixed grill platter, Chicken kebab, Hummus with warm pita
What Makes it Special: A polished neighborhood Mediterranean room that shines with grill-and-dip combo ordering.
#29
Pita Pita
8.2
A fast-casual Mediterranean counter in the Illinois Medical District that’s built for high-turnover bowls, wraps, and grilled skewer plates that stay flavorful on the way back to work. Best used as a reliable lunch base: pick one protein lane (shish tawook or shawarma), add a dip, and let the portions do the heavy lifting.
Must-Try Dishes:
Chicken shawarma, Chicken shish tawook, Falafel bowl
What Makes it Special: High-turnover shawarma-and-bowl execution that stays dependable for the Medical District lunch rush.
#30
Ragadan
8.2
An Uptown counter that treats falafel like the main event, with Jordanian flavors and a menu designed for quick, high-satisfaction meals. The smartest order is one sandwich that shows off the texture—crisp outside, soft middle—plus one sweet closer if you’ve got room.
Must-Try Dishes:
Falafel sandwich, Labneh egg salad sandwich, Baklava milkshake
What Makes it Special: Falafel-first Jordanian cooking with a fast, modern counter rhythm.
#31
Salam Restaurant
8.2
A Middle Eastern sit-down spot where the best meals come from leaning into classics—grilled meats, bright salads, and shareable dips—rather than over-ordering across the menu. When it hits, the cooking feels honest and satisfying, especially if you keep the table on one grill centerpiece and one dip-and-bread lane.
Must-Try Dishes:
Mixed grill platter, Hummus with warm pita, Fattoush or Jerusalem salad
What Makes it Special: A long-running neighborhood Middle Eastern room with strong community pull and broad menu appeal.
#32
Sultan's Market
8.2
Sultan's Market is a long-running, counter-service Middle Eastern spot (established in the mid-1990s) known for big, inexpensive falafel and shawarma wraps, salad bar boxes, and daily soups. The Wicker Park location on North Avenue draws a steady mix of neighborhood regulars and late-night crowds looking for filling plates under $15.
Must-Try Dishes:
Award Winning Falafel Sandwich, Chicken Shawarma Wrap, Baked Za'atar Fettia Sandwich
What Makes it Special: A high-volume, counter-service falafel and shawarma institution where generous portions and low prices have kept lines steady for decades.
#33
Hummus Grill
8.1
Hummus Grill is a family-owned Mediterranean counter on Damen where shawarma wraps, mix grills, and vegetarian plates come with creamy hummus and fresh salads. It’s a neighborhood staple for quick takeout or casual meals when you want something filling but not overly heavy.
Must-Try Dishes:
Chicken Shawarma Plate, House Mix Grill Plate, Beef and Lamb Shawarma Wrap
What Makes it Special: Family-run Mediterranean grill with big portions, creamy hummus, and salads.
#34
Tabaq Restaurant
8.1
A late-hours halal Pakistani option that locals use for hearty staples like biryani and curry plates when you want maximum food for the money. It’s functional and no-frills inside, but the kitchen leans into big flavor, big portions, and reliable takeout.
Must-Try Dishes:
Lamb biryani, Nihari, Tandoori chicken tikka
What Makes it Special: Late-night halal Pakistani comfort plates in Old Town.
8
A Devon Avenue halal dining room that leans into bold spice and grill-forward plates, with a menu that bridges Middle Eastern staples and tandoor-style comfort. It lands best when you commit to one kebab/taouk centerpiece and one sweet finish instead of turning it into a sprawling order.
Must-Try Dishes:
Chicken tawook, Mixed grill platter, Kunafa
What Makes it Special: Grill-and-tandoor cooking with Middle Eastern comfort and dessert payoff.
#36
Bab Al Salam
8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Family Friendly Favorites
A no-frills halal Middle Eastern counter where the menu’s strength is straightforward: shawarma, combo plates, and soups that read as everyday comfort rather than special-occasion dining. Keep the order classic—one sandwich, one plate for the table, and one soup—so everything stays hot and properly textured.
Must-Try Dishes:
Chicken Shawarma Sandwich, Combination Plate, Lentil Soup
What Makes it Special: Classic shawarma-and-plate cooking with strong lunch-special value.
8
A carryout-forward kebab and shawarma shop where the menu reads best as combo-driven comfort rather than a sprawling order. Stick to one shawarma lane plus one kafta option and a simple side so everything stays hot and the flavors stay distinct.
Must-Try Dishes:
One Person Combo (beef kafta, chicken kafta, beef shawarma, chicken shawarma), Chicken shawarma sandwich, Falafel sandwich
What Makes it Special: Combo-style shawarma and kafta built for reliable takeout satisfaction.
#38
EZ Shawarma
8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Group Dining Gatherings
A no-frills shawarma-and-plates spot that does best with hot, freshly built wraps and straightforward rice-and-protein combos. The sweet spot is ordering one signature wrap plus a simple side so everything stays crisp and warm.
Must-Try Dishes:
Chicken shawarma wrap, Beef shawarma plate, Hummus with pita
What Makes it Special: Fast, satisfying shawarma built for wrap-and-plate regulars.
A Mediterranean grill format that leans into mixed plates and kabob-style ordering—protein-forward, built for takeout, and best approached as a combo-and-sides meal. The strongest use case is a shareable spread: a main plate plus a dip and bread so the meal eats bigger than the ticket.
Must-Try Dishes:
Chicken kabob plate, Gyro plate, Hummus with pita
What Makes it Special: Plate-and-kabob ordering that turns into an easy shareable spread.
#40
I-Cafe
8
A Turkish halal cafe that works best as a sit-down meal when you want classic hot plates and a strong dessert finish. The move is to order one signature main and one traditional side, then save room for the sweets that locals rave about.
Must-Try Dishes:
Manti, Iskender, Beyti
What Makes it Special: Turkish comfort mains paired with a dessert-forward finish.
#41
Mr. Kabab
8
Vibes:
Quick Bites Champions
Comfort Food Classics
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
A no-nonsense counter spot where the payoff is straightforward: well-seasoned kebabs, filling plates, and dependable takeout rhythm. Keep the order tight—one signature kebab plate and one side—so everything stays hot and properly textured.
Must-Try Dishes:
Kebab plate, Chicken shawarma wrap, Lentil soup
What Makes it Special: A value-forward kebab counter that’s most reliable as a focused plate-and-wrap shop.
#42
Nazareth Sweets
8
A focused Middle Eastern sweets counter where the payoff is freshness and variety—baklava, cookies, and tray builds that make it easy to sample across textures. Treat it like a quick in-and-out stop: pick a small mixed box, then come back for a specific favorite once you’ve found your lane.
Must-Try Dishes:
Pistachio baklava, Knafeh, Maamoul
What Makes it Special: Middle Eastern pastry variety baked for grab-and-go boxes and trays.
#43
Pi-Hi Cafe
8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Tucked into a strip mall near Lane Tech, Pi-Hi blends shawarma plates, falafel, and wood-fired “Pi” pizzas into one of the area’s best low-cost Mediterranean options. National attention from Yelp’s Top 100 list and steady crowds for takeout underline its status as a long-running neighborhood favorite.
Must-Try Dishes:
Mediterranean Pizza Pi with shawarma, Chicken shawarma plate, Falafel plate with hummus and salad
What Makes it Special: Strip-mall Mediterranean cafe known for shawarma, generous portions, and hybrid pizzas.
Rumi Middle Eastern Grill runs a counter-service model focused on bowls, salads, and plates built around shawarma, falafel, and grilled meats. It’s the healthier-feeling option on Milwaukee for diners who want something fast but customizable, with plenty of vegetables and spreads in the mix.
Must-Try Dishes:
Chicken shawarma bowl, Falafel plate with hummus, Lentil soup
What Makes it Special: Build-your-own Middle Eastern bowls with plenty of fresh toppings.
8
Sanabel Bakery operates as a working Middle Eastern bakery and grocery, turning out pitas, flatbreads, and savory pies alongside pantry staples. Many locals treat it as their source for fresh bread, mezze components, and quick snacks rather than a sit-down meal destination.
Must-Try Dishes:
Fresh White or Whole Wheat Pita, Spinach and Cheese Pies, Zaatar Flatbread
What Makes it Special: Working Middle Eastern bakery supplying the neighborhood with fresh pita, flatbreads, and mezze staples.
#46
Tostini
8
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A tiny Rogers Park Turkish cafe specializing in toasted bazlama “tosts” that eat like a compact, craveable street-food sandwich. The menu rewards focus: pick the house special built around kofte and sausage, then add Turkish coffee if you’re turning it into a slow breakfast or light lunch.
Must-Try Dishes:
House Special tost (kofte, beef sausage, salad, T-sauce), Sucuklu tost, Turkish coffee
What Makes it Special: Turkish tost sandwiches on bazlama with a focused, cafe-scale menu.
#47
Turkitch Express
8
Operating out of a South Loop ghost-kitchen hub, Turkitch Express focuses on Turkish street-food staples like doner, kofte sandwiches, and grilled chicken plates with a halal cue. Bowls, wraps, and panini-style sandwiched meats lean flavorful and filling, with value combos that work well for students, nearby workers, and late-night takeout. The space is functional rather than atmospheric, but execution on the food side is notably careful for a quick-service concept.
Must-Try Dishes:
Chicken Doner Wrap - Turkish Style, Istanbul Street Kofte Kebab Sandwich, Beef Doner Plate
What Makes it Special: Halal Turkish street food with strong flavor focus from a modern ghost kitchen.
Worthy Picks
#48
Benjyehuda
7.9
Vibes:
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A fast, office-district Middle Eastern counter that’s most reliable when you keep your order in one lane: shawarma or falafel, plus a simple side. It lands as a practical, flavor-forward lunch when you want something filling without a full sit-down.
Must-Try Dishes:
Chicken shawarma bowl, Falafel wrap, Fries
What Makes it Special: A no-frills shawarma-and-falafel counter built for fast, satisfying workday lunches.
#49
Cairo Kebab
7.9
Cairo Kebab is a casual University Village spot focused on Egyptian-leaning kebabs, shawarma, and platters that work as comfortably for dine-in as they do for takeout. Regulars come for well-seasoned grilled meats, dips, and friendly staff in a small, relaxed space tucked off Taylor Street.
Must-Try Dishes:
Chicken Kebab Plate, Beef Shawarma Wrap, Mixed Grill Dinner
What Makes it Special: Neighborhood Egyptian grill where kebab plates and shawarma feel homemade more than corporate.
#50
Falafel & Grill
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
Falafel & Grill is a narrow counter spot where crisp falafel, shawarma sandwiches, and mixed plates come out fast and travel well. Wicker Park regulars treat it as a dependable late-lunch or casual dinner move when they want something filling, under $15, and clearly Middle Eastern rather than bar food.
Must-Try Dishes:
Falafel sandwich, Chicken shawarma plate, Hummus with pita
What Makes it Special: Counter-service falafel and shawarma with strong value for the portions.