Best Sushi Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Mako
A chef-driven omakase with a serious cooked-course bench.
Essential Picks
#1
Mako
9.1
A 22-seat, reservation-driven omakase built around pristine fish, tightly paced courses, and cooked interludes that keep the meal from becoming a pure nigiri parade. This is destination sushi for when you want chef-led progression, quiet focus, and a night that feels deliberately composed from first bite to dessert.
Must-Try Dishes:
Omakase tasting, Chawanmushi (seasonal savory custard), Braised abalone (cooked course)
What Makes it Special: A chef-driven omakase with a serious cooked-course bench.
Notable Picks
8.8
Tucked on the second floor of 88 Marketplace in East Pilsen, 312 Fish Market is a sushi counter known for tuna flights, pristine nigiri, and a 17-course omakase that punches above its food-court surroundings. Opened in 2020 by Jackson Chiu and chef Joe Fung, it’s become one of the city’s most talked-about spots for higher-end fish without full fine-dining formality.
Must-Try Dishes:
Tuna Flight, Chirashi Bowl, Spicy Octopus Hand Roll
What Makes it Special: Market-side sushi bar delivering near-omakase-quality flights inside 88 Marketplace.
#3
Itoko
8.8
Opened in 2023, Itoko is a Michelin-recognized Southport Corridor Japanese restaurant from chef Gene Kato where a focused Tantan Ramen lives alongside sushi, robata, and seasonal small plates. The room is sleek and buzzy rather than hushed, so ramen here reads as part of a polished Japanese dinner instead of a quick noodle stop.
Must-Try Dishes:
Tantan Ramen, Salmon robata, Whole Branzino
What Makes it Special: Michelin-recognized Southport Japanese restaurant where refined ramen shares space with sushi and robata.
#4
Midōsuji
8.8
An eight-seat omakase tucked inside the Chicago Athletic Association, built around a chef’s-counter progression that blends Japanese ingredients with French technique. Expect a tightly paced, reservation-driven experience where composed hot and cold courses (plus rotating hand rolls) matter more than à la carte variety.
Must-Try Dishes:
Chickpea chawanmushi, Rock shrimp tempura, Rotating hand rolls
What Makes it Special: An intimate 8-seat omakase where Japanese ingredients meet French technique at a chef’s counter.
#5
Momotaro
8.8
Momotaro is a multi-level West Loop Japanese restaurant where precise sushi, robata, and composed plates anchor a high-energy dining room. Locals treat it as a go-to for special-occasion sushi and cocktails, backed by years of strong reviews and Michelin recognition.
Must-Try Dishes:
Spaghetti (beef curry pasta), Momomaki roll, Chahan beef fried rice
What Makes it Special: Large-format West Loop Japanese restaurant blending serious sushi with a multi-level, design-forward space and Michelin-level recognition.
#6
Raisu Sushi
8.8
Raisu is an intimate Japanese restaurant in Irving Park/Albany Park where omakase and precise nigiri flights anchor a focused sushi menu. Fish is flown in regularly from Japan, and the room balances special-occasion polish with a relaxed neighborhood feel.
Must-Try Dishes:
Chef’s Omakase Nigiri Flight, Raisu House Special Maki Roll, Spicy Tuna Maki Roll
What Makes it Special: Omakase-driven sushi with carefully sourced fish in a polished, intimate space.
8.8
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
A modern Japanese steakhouse and sushi spot centered on a dramatic robata grill, Roka Akor pairs A5 wagyu and grilled seafood with composed sushi in a sleek River North room. High review volume over many years indicates it functions as a reliable destination for business dinners and date nights alike.
Must-Try Dishes:
Wagyu beef and kimchi dumplings, Robata grilled pork belly, Robata grilled Chilean sea bass
What Makes it Special: Japanese-inspired steakhouse marrying robata-grilled meats with polished sushi.
A long-running River North pan-Asian restaurant where a dedicated dim sum section runs alongside sushi, noodles, and Filipino-leaning plates. Locals use it for shared small plates like oxtail pot stickers and char siu ribs in a lively, see-and-be-seen room.
Must-Try Dishes:
Oxtail Pot Stickers, Char Siu Ribs, Lumpia
What Makes it Special: Modern Southeast Asian spot with a true dim sum section and long-running River North buzz.
8.7
Friends Sushi is a long-running Near North sushi bar just off Michigan Avenue, known for generous special rolls, nigiri, and maki at prices that stay reasonable for the area. High review volume and steady crowds make it the default neighborhood choice for casual date nights and pre- or post-shopping sushi.
Must-Try Dishes:
FRIENDS roll, Yuzu Ceviche, Hamachi Carpaccio
What Makes it Special: High-volume sushi bar pairing creative special rolls with approachable pricing just off the Mag Mile.
#10
KAI ZAN
8.7
Kai Zan is a small West Town Japanese restaurant known for its omakase-style tasting menus, creative sushi, and intimate counter that has earned long-running local acclaim plus a Michelin Bib Gourmand nod. Couples and small groups book it when they want polished, technique-driven Japanese plates without the stiffness of fine-dining temples.
Must-Try Dishes:
10-course omakase tasting, Escolar Pearl, Polenta Bites
What Makes it Special: Intimate West Town counter where omakase and creative sushi lead.
#11
Miru
8.7
A St. Regis rooftop Japanese dining room that leans into polished nigiri, shareable hot plates, and a view-forward, celebration-ready pace. It works best as a structured progression: a few signature nigiri pieces, one crispy rice or raw plate, then a single warm centerpiece to finish.
Must-Try Dishes:
A5 Wagyu Nigiri, Chutoro Gunkan, Wild Mushroom Sizzling Rice
What Makes it Special: Signature nigiri and shareable plates in a skyline-view rooftop setting.
#12
Omakase Yume
8.7
An intimate omakase counter that leans into precision, calm pacing, and thoughtful cooked accents alongside dressed nigiri. Best approached as a full chef-led progression—arrive hungry, stay present, and let the sequence build rather than trying to “optimize” with add-ons.
Must-Try Dishes:
Chef’s omakase, Dressed nigiri progression (seasonal), Miso-marinated black cod (cooked course)
What Makes it Special: A small, reservation-first omakase built for focused, chef-led dining.
8.7
A Ravenswood omakase-minded room where the focus is clean cuts, careful seasoning, and a tasting-menu flow that’s designed to feel indulgent without being stiff. It shines when you commit—go omakase, add one premium nigiri upgrade if offered, and let the pacing do its job.
Must-Try Dishes:
Omakase tasting menu, Otoro (fatty tuna) nigiri, Uni (sea urchin) nigiri
What Makes it Special: Omakase-led sushi with premium fish and a polished, modern room.
#14
Sai Cafe
8.7
Sai Cafe is a nearly four-decade-old Lincoln Park sushi institution where Chef James Bee focuses on precise nigiri, creative maki, and pristine seafood. Locals rely on it for consistent, high-quality sushi in a relaxed, quietly polished dining room that works for both dates and family dinners.
Must-Try Dishes:
Hamachi Jalapeño Sashimi, Salmon Gone Wild Roll, Miso-Glazed Black Cod
What Makes it Special: A long-running neighborhood sushi house where careful fish sourcing and classic rolls meet a warm, unfussy room.
8.7
Sushi-san runs a loud, high-energy sushi bar where happy hour brings discounted maki, snacks, and drinks before the late-night rush. Regulars use it to pre-game downtown with strong Japanese-leaning cocktails, upbeat hip-hop, and reliable rolls.
Must-Try Dishes:
Spicy Tuna Maki, Wagyu Steak Skewers, Crunchy Avocado Maki
What Makes it Special: Hip-hop-fueled sushi bar with discounted rolls and drinks at happy hour.
#16
AJI
8.6
A small, reservation-driven sushi counter that leans into a paced omakase experience with clean, fish-forward bites rather than big, sauced rolls. Come here to let the chef drive—this is the kind of meal that rewards a focused sit-down and a slow, structured progression.
Must-Try Dishes:
Omakase (chef’s choice tasting), Sashimi dinner, Shrimp shumai
What Makes it Special: A tight, chef-led omakase flow in a small Lakeview room.
#17
Ocean Prime
8.6
A high-volume, reservation-driven surf-and-turf room where the steakhouse side is most reliable when you keep the order classic: broiled steaks, one rich side, and a clean starter. It reads more modern-lounge than old-school clubby, making it a strong downtown choice for polished nights out and client dinners.
Must-Try Dishes:
Filet mignon, Chilean sea bass, Black truffle mac & cheese
What Makes it Special: Modern surf-and-turf polish with a consistent steakhouse backbone.
8.6
PLANTA Queen brings an all-vegan, Asian-inspired menu of sushi, noodles, and share plates to a polished, high-energy River North dining room. Since opening in 2022, it’s become the go-to for plant-based date nights and group dinners where cocktails and presentation matter as much as the food.
Must-Try Dishes:
Bang Bang Broccoli, Torched & Pressed Nigiri, Truffle Udon
What Makes it Special: Upscale plant-based Asian cooking with full sushi and dim sum in a dramatic room.
#19
SHŌ
8.6
SHŌ is a modern Old Town omakase where chef Mari Katsumura runs a tightly edited 10-course menu that moves from sashimi to playful composed dishes and DIY hand rolls. The counter-only format, music-forward room, and focus on seasonal Japanese technique with global twists make it one of the most ambitious sushi experiences in 60610.
Must-Try Dishes:
Corn cream croquette with jalapeño and yuzu, Sukiyaki-inspired wagyu hand roll, Tonkotsu ramen with Iberico ham
What Makes it Special: Music-driven omakase that blends serious technique with interactive, DIY hand rolls.
Vibes:
Quick Bites Champions
Group Dining Gatherings
Family Friendly Favorites
Trendy Table Hotspots
Conveyor-belt sushi spot in Boystown where color-coded plates of maki, nigiri, and small bites rotate through a bright, lively room. Diners grab directly from the belt or order extras, making it an easy choice for groups, casual dates, and quick solo nights when you want variety without overthinking the order.
Must-Try Dishes:
Surf & Turf Roll, Spam Fries, Shrimp Tempura Taco
What Makes it Special: Conveyor-belt sushi with broad roll variety and fast pacing.
8.6
A BYOB Andersonville sushi counter where chef-driven rolls and omakase-style pacing are the main draw, not a big dining-room production. Come with a plan—sit at the bar, let the chef guide the sequence, and treat the signature starter bites as part of the experience, not filler.
Must-Try Dishes:
Sushi Mike’s “Fish & Chips” (spicy tuna salsa chip), Chef’s choice omakase / tasting progression, Tuna truffle-style specials (ask what’s on)
What Makes it Special: BYOB sushi-bar energy with chef-led pacing and signature starter bites.
#22
Lure Fishbar
8.5
The Chicago outpost of New York’s Lure Fishbar brings a yacht-inspired dining room, serious raw bar, and a full sushi program to Rush Street. Beyond its seafood towers and lobster rolls, the menu’s crispy rice tuna and signature sushi rolls make it one of the neighborhood’s more polished options for sushi-centric nights out.
Must-Try Dishes:
Tuna on Crispy Rice, Lobster Tempura Signature Roll, Classic Lobster Roll
What Makes it Special: Seafood-focused restaurant with a nationally recognized sushi and raw bar program in a glamorous hotel-adjacent space.
#23
Omakase Shoji
8.5
Omakase Shoji is an intimate omakase counter in Ukrainian Village where a small number of seats gather around the chef for a focused, seasonal progression of nigiri and composed bites. It’s a special-occasion destination for diners who want a slower, more deliberate sushi experience than neighborhood AYCE and roll-heavy spots.
Must-Try Dishes:
Seasonal Omakase Nigiri Flight, Toro and Uni Course, Chef’s Daily Appetizer Trio
What Makes it Special: Tiny omakase counter focused on seasonal fish and a tightly choreographed tasting menu.
#24
Sushi-san
8.5
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Girls Night Out Approved
Trendy Table Hotspots
Sushi-san Lincoln Park is a polished, music-forward sushi house from Lettuce Entertain You that combines Toyosu-driven fish with crispy rice, maki, nigiri sets, and a deep sake list. The Halsted Street space adds a full bar, patio, and private event rooms, drawing both families and groups for upbeat sushi nights.
Must-Try Dishes:
Spicy Tuna Crispy Rice, Hamachi Ponzu Signature Sashimi, Bluefin Tuna & Avocado Maki
What Makes it Special: A buzzy, design-conscious sushi spot where crispy rice, bluefin-focused nigiri, and a serious sake list meet a family- and group-friendly format.
8.5
Yuzu Sushi & Robata Grill is a high-energy West Town spot known for jumbo specialty rolls, robata skewers, and elaborate sauce art that turns every plate into a mural. The combination of fresh fish, BYOB policy, and hip-hop soundtrack makes it one of the neighborhood’s most talked-about sushi destinations.
Must-Try Dishes:
Motown Effect Roll, Born to Chill Jumbo Roll, Love Potion No. 9 Roll
What Makes it Special: Oversized specialty rolls and robata plates presented with bold, graphic sauce art.
8.4
A lively sushi-and-ramen room that works for dates when you want energy without sacrificing fish quality. The sweet spot is shareable: one hot item, one signature roll, then a handful of nigiri so the meal feels paced—not piled on.
Must-Try Dishes:
Crunchy Dynamite Roll, Tiger Shrimp Tempura, Black Garlic Tonkotsu Ramen
What Makes it Special: Signature rolls plus ramen in one stop, executed with volume-proven reliability.
8.4
A polished Edgewater dining room that reliably hits on big-flavor rolls and crowd-pleasing hot plates, with ramen as a strong backup plan when the table wants something warmer. It’s the kind of neighborhood staple that works for weeknight dinners or a casual date when you want variety beyond nigiri.
Must-Try Dishes:
Flaming Tuna Bowl, Crunchy Dynamite Roll, Pork Buns
What Makes it Special: A sushi-and-ramen menu that stays consistent at high volume with strong specialty rolls.
#28
Casa Madai
8.4
A Pilsen omakase room built around Japanese technique with Mexican flavor cues—bright acids, chiles, and occasional tostada-style structure. It’s strongest when you commit to the chef’s pacing: fewer distractions, more focused nigiri sequences, and a BYOB-friendly night that feels special without being stuffy.
Must-Try Dishes:
Omakase nigiri progression, Tostada-style sushi bites, Seasonal chef’s specials
What Makes it Special: Mexican-Japanese omakase with bold, acidic flavor framing on nigiri.
8.4
Kraken Sushi & Beyond is a busy North Center spot blending classic maki, ramen, and a large vegetarian/vegan sushi section. It works as a dependable local for mixed groups where one person wants rolls, another wants noodles, and everyone wants big portions.
Must-Try Dishes:
Mr. Postman Signature Maki, Spicy Toro Roll, King Salmon Poke Bowl
What Makes it Special: A broad sushi and ramen menu with one of the stronger vegetarian and vegan lineups in the area.
8.4
Vibes:
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Quick Bites Champions
Family Friendly Favorites
This Bridgeport offshoot of the long-running Lawrence Fish Market brings value-driven sushi trays and maki to 31st Street with dine-in seating. Guests lean on large party platters and signature rolls to feed groups at prices that undercut most full-service sushi restaurants in the area.
Must-Try Dishes:
Magma Roll, Kamikaze Roll, B1 Nigiri Tray
What Makes it Special: A south-side extension of a longstanding Chicago sushi market focused on affordable rolls and trays.
8.4
Niu Japanese Fusion Lounge is a spacious Streeterville staple opened in 2007, blending sushi, fusion maki, ramen, and pan-Asian plates in a dark, lounge-like room next to the AMC River East theaters. With more than a thousand reviews, a deep maki list, and long hours, it works as well for group sushi dinners as it does for happy hour before a movie.
Must-Try Dishes:
Sexy Mexican roll, Niu Sushi Set, Ono Carpaccio
What Makes it Special: Large, loungey Streeterville sushi spot with a huge fusion-maki and cocktail lineup steps from the movie theater.
#32
Royal Sushi
8.4
A shopping-center sushi destination built around an all-you-can-eat rhythm that works well for date nights when you want variety without a complicated ordering strategy. The best experience comes from starting with a tight sashimi/sushi combo, then looping back for a second round of your favorite maki instead of over-scattering styles.
Must-Try Dishes:
Black Jack Combo, Four of a Kind Sashimi, Sashimi Dinner Plate
What Makes it Special: AYCE sushi structure plus combo plates that keep ordering simple.
#33
Ryo Sushi
8.4
Vibes:
Business Lunch Power Players
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
A Loop standby for quick, reliable sushi that leans on clean nigiri and straightforward rolls at lunch-and-early-dinner pace. It works best as a “get in, eat fresh fish, get back out” spot—practical pricing, fast turnaround, and enough seating to make it an easy downtown repeat.
Must-Try Dishes:
Salmon belly nigiri, Tuna sashimi, Spicy tuna roll
What Makes it Special: Fast, no-drama Loop sushi with consistently fresh-tasting nigiri.
Inside the Claridge House hotel, Sushi by Bou Gold Coast runs a timed omakase bar where 12- and 17-course nigiri progressions are delivered to a soundtrack of hip-hop and neon lighting. It’s more nightlife-adjacent than temple-of-sushi, but the fish quality and tight pacing make it a strong choice for an occasion-minded omakase in 60610.
Must-Try Dishes:
12-course Signature Omakase, 17-course Bougie Omakase, Uni or toro nigiri upgrade
What Makes it Special: High-energy, timed omakase that feels like a sushi speakeasy in a hotel basement.
#35
Sushi Dokku
8.4
Sushi Dokku is a longstanding Fulton Market sushi bar known for creative rolls, chef-dressed nigiri, and a lively room that bridges date night and group hangs. High review volumes across platforms point to consistently fresh fish, upbeat service, and a companion cocktail lounge downstairs.
Must-Try Dishes:
Hot Daisy roll, Chef-dressed nigiri bites, Matcha cheesecake
What Makes it Special: High-volume West Loop sushi spot pairing inventive rolls and chef-dressed nigiri with a stylish room and downstairs cocktail bar.
#36
Sushi-san
8.4
Lettuce Entertain You’s flagship Sushi-san pushes hip-hop, high energy, and shareable sushi in a loud, crowded Grand Avenue space. Thousands of reviews and multiple locations built off this original show that it’s a reliable go-to for fun maki, nigiri, and Japanese-ish bar food.
Must-Try Dishes:
Tako Taco, Crazy Shrimp Tempura roll, Beef 'n Bop sizzling rice
What Makes it Special: High-volume, music-driven sushi bar balancing playful rolls and solid nigiri.
#37
Bada Sushi
8.3
A Korean-owned sushi bar that leans into a “set-course” rhythm and sashimi-forward plates more than trendy roll gimmicks. The best experience comes from ordering with intent—chef’s-choice sashimi and a few structured hits—while keeping the rest of the menu tight.
Must-Try Dishes:
Assorted sashimi, Shrimp tempura, Hirame (flounder) sashimi
What Makes it Special: Korean-style set-course pacing with sashimi and hand-roll energy.
8.3
A small, roll-forward sushi counter that gets its best results from signature maki and crunchy, sauced rolls rather than trying to cover every Japanese lane. The room is simple and the ordering is straightforward—come here when you want fresh rolls that land clean at a neighborhood price point.
Must-Try Dishes:
Dragon roll, Salmon Crunch Maki, Deep-fried California roll
What Makes it Special: Signature maki and crunchy rolls that prioritize freshness and clean execution.
8.3
A modern Thai-and-sushi spot where the sushi side reads best when you commit to their tempura-forward maki and a clean, simple fish option. It’s a dependable order-ahead and casual dine-in play—keep the order tight and it delivers reliably.
Must-Try Dishes:
Broccoli Tempura Maki, Sweet Potato Maki, Crunchy Spicy Tako Maki
What Makes it Special: Tempura-maki strengths that stay consistent in a focused sushi order.
8.3
Chicago’s original sushi bar, Kamehachi has anchored Old Town since 1967 with a sprawling menu of maki, nigiri, hot appetizers, and combo platters. It’s less about avant-garde omakase and more about reliable rolls, bento-style meals, and a neighborhood crowd that spans families, regulars, and pre-Second City dinners.
Must-Try Dishes:
Crouching Tuna Hidden Crab roll, Spicy Tuna Deluxe roll, Kamehachi Combo
What Makes it Special: Long-running Old Town institution where generations of Chicagoans had their first sushi.
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
A no-nonsense sushi counter built for value and volume: big trays, fast pickup rhythm, and a huge nigiri/maki/sashimi menu that stays surprisingly steady. It’s at its best when you order like a regular—one mixed tray, one sashimi add-on, and you’re done.
Must-Try Dishes:
Sushi & sashimi party tray, Salmon/tuna nigiri mix, Sashimi combo
What Makes it Special: High-volume, cash-only sushi counter with reliably fresh, oversized trays at bargain pricing.
8.3
A long-running North Park dining room that leans classic—clean nigiri, steady maki, and a broader Japanese menu that rewards a sit-down pace. The room’s private, tatami-style sections make it feel more like a neighborhood destination than a quick pickup, and the kitchen does best when you order traditional and let freshness carry the meal.
Must-Try Dishes:
Chirashi, Beef sukiyaki, Agedashi tofu
What Makes it Special: Classic Japanese cooking and sushi in a tatami-room neighborhood setting.
8.3
Mirai Sushi’s Gold Coast outpost brings the long-running brand’s creative maki and sashimi to a sleek Streeterville high-rise just off Lake Shore Drive. It leans more upscale than casual, with composed rolls like Spicy Mono and Tuna Tuna Salmon anchoring dinners before shows or nights out nearby.
Must-Try Dishes:
Spicy Mono, Tuna Tuna Salmon, Special Salmon
What Makes it Special: Established Chicago sushi name delivering polished, modern rolls and sashimi in a sleek tower setting.
8.3
Nori’s Wicker Park outpost is a candlelit neighborhood sushi bar known for oversized maki, sake, and approachable pricing that works well for casual dates. Couples linger over shareable rolls and warm appetizers before heading out to nearby bars or shows.
Must-Try Dishes:
Monster Maki, Red Nori Maki, Hamachi Don
What Makes it Special: Neighborhood sushi staple with big, shareable rolls and steady happy hour deals.
#45
Omakase On Me
8.3
A high-energy, coursed omakase that treats the night like a show—fast beats, playful bites, and a party-leaning room. It’s strongest when you embrace the format and let the chef’s sequence do the work rather than trying to steer it toward a quiet, traditional sushi bar.
Must-Try Dishes:
Ama ebi nigiri, Red curry with wagyu bite, Uni or caviar-topped course
What Makes it Special: A speakeasy-style omakase built as much for fun as for fish.
#46
South Kawa
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Hidden Gems Heaven
A Bridgeport standby that wins on repeatability: lunch specials, generous rolls, and sushi that’s built for regulars who want value without feeling like they’re gambling on freshness. The best move is to treat it like a structured deal—pick a roll trio, add one sashimi/nigiri upgrade, and keep the rest minimal.
Must-Try Dishes:
3-roll lunch special, Chicago roll, Rock shrimp
What Makes it Special: High-value sushi with a cult-favorite lunch special in Bridgeport.
Sushi by Scratch runs a ticketed omakase in a small, candlelit room, pacing 15–17 courses around the chefs behind the counter. It’s structured, theatrical, and sake-friendly, ideal for couples who want a single-focus tasting menu built around nigiri and composed bites.
Must-Try Dishes:
Yellowtail Jalapeño Sashimi, Miso Black Cod, Torched Toro Nigiri
What Makes it Special: Multi-course omakase where every seat faces the chefs.
#48
Sushi Para II
8.3
Vibes:
Cheap Eats Budget Brilliance
Group Dining Gatherings
Family Friendly Favorites
Quick Bites Champions
Sushi Para II is a high-volume all-you-can-eat sushi staple where the draw is solid fish quality, quick pacing, and sharp pricing rather than décor. It’s the go-to in 60614 for big sushi appetites, group outings, and value-driven dinners built around repeat rounds of rolls and nigiri.
Must-Try Dishes:
All-You-Can-Eat Sushi Dinner, Eel and Soft-Shell Crab Rolls, Spicy Tuna and Salmon Rolls
What Makes it Special: A long-running all-you-can-eat sushi operation with unusually strong value and heavy repeat local traffic.
#49
Tamu
8.3
Tamu is a West Loop hand roll and omakase bar centered on pristine fish, temaki, and compact nigiri progressions in a sleek, intimate space. It’s become a go-to for focused sushi lunches and low-key evenings where quality and technique take priority over formality.
Must-Try Dishes:
Omakase nigiri set, Chili Ebi signature temaki, Unagi signature temaki
What Makes it Special: A focused West Loop hand roll and omakase counter where high-quality fish and tight, temaki-driven menus keep things dialed and intentional.
8.3
A roomy West Loop sushi restaurant that works when you want flexibility—nigiri, rolls, and a reservation-only omakase option—without committing to a tiny counter format. The menu rewards a curated approach: choose either a chef’s-choice path or a tight nigiri-and-handroll lane and keep the add-ons minimal.
Must-Try Dishes:
14-course omakase (reservation-only), 10-piece dressed nigiri + handroll set, Chef’s choice nigiri (customized)
What Makes it Special: Choose between à la carte sushi or a reservation-only omakase lane.