Best Group Dining Gatherings Restaurants in Little Italy

On Taylor Street, The Rosebud is a longtime Italian institution where baked meat lasagna sits alongside square noodles, vodka rigatoni, and old-school plates. Its lasagna is classic in style—stacked, cheesy, and marinara-forward in portions that often go home as leftovers.

Adda Indian Cuisine is a University Village staple where a long, North Indian–leaning menu covers biryani, Indo-Chinese dishes, and tandoori platters. Regulars rely on it for hearty sit-down dinners, consistent takeout, and friendly service from a team that knows its repeat guests.

Cairo Kebab is a casual University Village spot focused on Egyptian-leaning kebabs, shawarma, and platters that work as comfortably for dine-in as they do for takeout. Regulars come for well-seasoned grilled meats, dips, and friendly staff in a small, relaxed space tucked off Taylor Street.

Siri Indian Restaurant focuses on South Indian and Hyderabadi dishes, from dosas and idli to dum biryani and rich vegetarian curries. It’s a go-to for neighborhood diners who want a big menu, late hours, and familiar staff for both dine-in and delivery.

Yummy Thai is a busy Taylor Street spot known for big portions of curries, stir-fries, and noodle dishes that travel well for delivery or takeout. Regulars lean on it for customizable spice levels and value-focused combo ordering when feeding roommates or families.

A no-frills Indo-Pak counter built for huge portions, fast pickup, and low-stakes repeatability—especially for UIC-area regulars. It’s at its best when you order one rice anchor and one paratha wrap, leaning into bold, saucy comfort over polished dining-room finesse.

Hana Dragon is a compact Chinese and Thai restaurant on Taylor Street that functions as a neighborhood standby more than a destination. Regulars come for familiar Chinese-American dishes, friendly owners, and affordable weeknight takeout that hits cravings without a long wait.

A catering-first kitchen that’s notable for a seafood-driven lasagna format—shrimp, crab, and scallops layered into a vodka-sauce build when ordered for events. It’s strongest when you treat it as a planned pickup or catering tray rather than a last-minute meal replacement.

Curry On Fire is a casual Taylor Street counter that leans into delivery-friendly curries, biryani, and Indo-Chinese dishes. Portions run generous and spice levels are adjustable, making it a practical choice when you want straightforward, filling Indian food at home or in a dorm.