Best Trendy Restaurants in Logan Square
46 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Giant
An intimate, Michelin-starred New American kitchen known for bold, deeply flavored plates.
Essential Picks
#1
Giant
9
A compact Logan Square dining room where a Michelin-starred kitchen turns out intensely seasoned New American small plates and handmade pastas from an open line. It’s a destination for diners who want serious cooking, tight pacing, and a lively, unpretentious room instead of white-tablecloth formality.
Must-Try Dishes:
Trout Roe Tempura with Sour Cream, Shrimp & Pork Fried Rice with Maple and Salted Black Bean, Slow Cooked Lamb Ribs with Anchovy Aioli
What Makes it Special: An intimate, Michelin-starred New American kitchen known for bold, deeply flavored plates.
Notable Picks
8.8
Kie Gol Lanee’s Logan Square outpost brings Bib Gourmand–recognized Oaxacan cooking to a corner better known for bars and diners, with tlayudas, moles, and mezcal anchoring a tighter happy hour window. It reads more like a serious restaurant than a cheap pregame, but early-evening cocktails and bar snacks still play well for elevated happy hour meetups.
Must-Try Dishes:
Oaxaqueño Verde Tamal, Arrachera Tlayuda, Chapulines
What Makes it Special: Oaxacan kitchen with Bib-level cooking and a focused happy hour for mezcal and snacks.
#3
Kyōten
8.8
Kyōten is Chef Otto Phan’s ultra-small omakase counter, serving meticulously sourced, largely wild Japanese fish in a tightly choreographed tasting that runs well past two hours. The experience leans more like a high-end performance than a casual sushi night, with precise nigiri, thoughtful sake pairings, and pricing that firmly marks it as a special-occasion destination.
Must-Try Dishes:
Chef’s Omakase Nigiri, Wagyu Nigiri, Lobster Tempura
What Makes it Special: An eight-seat omakase counter where world-class fish is treated with obsessive, Edomae-level care.
8.8
Bárbaro Taquería is a Humboldt Park-border taqueria and cantina where a wide taco list, seasonal specials, and an agave-forward bar program draw steady crowds. It bridges neighborhood casual and going-out energy, with everything from birria and pastor tacos to breakfast chilaquiles and pozole on a rotating menu.
Must-Try Dishes:
Al Pastor Tacos, Birria Tacos, Esquites
What Makes it Special: Elevated tacos and an agave-heavy cocktail list in a lively cantina setting.
#5
BiXi Beer
8.8
Vibes:
Brewery & Beer Garden Republic
Trendy Table Hotspots
Instagram Worthy Wonders
Group Dining Gatherings
BiXi Beer is a modern Logan Square brewpub where house beers pair with Korean-, Chinese-, and Vietnamese-inspired plates in a dramatic, multi-level space. Guests come as much for the atrium, rooftop patio, and dim sum brunch as for gochugaru-spiced snacks and bulgogi-accented dishes.
Must-Try Dishes:
Beef bao with bulgogi, Kimchi small plate, Beef fat fries with spicy mayo
What Makes it Special: A Michelin-recognized brewpub where Asian-inspired plates actually stand up to the beers.
#6
Lula Cafe
8.8
Vibes:
Brunch Bliss Spots
Business Lunch Power Players
Trendy Table Hotspots
Solo Dining Sanctuaries
Lula Cafe is Logan Square’s original market-driven cafe, long praised for seasonal plates, thoughtful brunch, and a menu with plenty of gluten-free-friendly options clearly marked. It’s a go-to for celiac-aware diners who still want creative cooking, strong coffee, and an always-busy neighborhood room.
Must-Try Dishes:
Pasta Yiayia, Lula Breakfast Burrito, Baked French Feta
What Makes it Special: Pioneer Logan Square cafe with a deep track record of seasonal, often gluten-free-friendly cooking and an all-day neighborhood draw.
8.7
Andros Taverna is a contemporary Greek restaurant in Logan Square from chef Doug Psaltis, serving wood-grilled meats, seafood, and house-baked breads with a focus on seasonal produce. Locals treat it as the neighborhood’s destination Mediterranean spot for date nights, group dinners, and brunch, thanks to polished service, a deep mezze menu, and a busy dining room with a large patio.
Must-Try Dishes:
Kataifi Cheese Pie, Charred Octopus with Chickpeas, Lamb Chops with Lemon Potatoes
What Makes it Special: A chef-driven modern Greek tavern where wood-fired cooking and thoughtful mezze make it a destination within Logan Square.
8.7
The Whale is a New American restaurant and cocktail bar where chilled lobster tacos, crab cakes, and a deep drink list anchor one of Logan Square’s most polished happy hour rooms. Locals use it for everything from pre-dinner drinks to full nights out on the dog-friendly patio.
Must-Try Dishes:
Chilled Lobster Tacos, Sicilian Crab Cakes, Moroccan Turkey Burger
What Makes it Special: New American happy hour hub where lobster tacos and cocktails share a dog-friendly patio.
8.7
Osteria Langhe is a Logan Square osteria focused on the cuisine and wines of Italy’s Piemonte region, with a tightly edited menu of plin, vitello tonnato, and rich meat braises. Between national press, Gambero Rosso accolades, and a deep regional wine list, it’s become the city’s reference point for Piedmontese cooking.
Must-Try Dishes:
Vitello tonnato with poached beef and tuna-caper aioli, Plin agnolotti with La Tur cheese, butter, and thyme, Ragu with house fettuccine and northern meat sauce
What Makes it Special: A Piedmont-focused osteria with serious pasta, Barolo-heavy wine, and a focused regional menu.
#10
Akahoshi Ramen
8.7
Akahoshi Ramen is a reservation-driven noodle bar where Mike Satinover focuses on a short list of broths like Akahoshi miso and Midwest shoyu that feel engineered for balance and depth. The room is compact and minimalist, putting nearly all the attention on the bowls in front of you rather than on small plates or cocktails.
Must-Try Dishes:
Akahoshi Miso, Midwest Shoyu, Soupless Tantanmen
What Makes it Special: A tightly focused ramen shop where a handful of bowls receive near-laboratory precision.
#11
Lonesome Rose
8.6
Lonesome Rose is an all-day Tex-Mex–leaning bar and restaurant where margaritas, quesaritos, and breakfast tacos share space with a daily weekday happy hour. The bright, plant-filled room and upstairs/downstairs layout make it a flexible choice for early-evening drinks, small plates, and casual meetups.
Must-Try Dishes:
Quesarito, Baja Burrito, Chorizo Breakfast Taco
What Makes it Special: Tex-Mex–inspired bar with a strong margarita program and weekday happy hour on tacos and drinks.
#12
Daisies
8.6
Daisies is a Michelin-recognized Midwestern-Italian restaurant where house-made pastas and vegetable-forward plates lead, with the kitchen able to accommodate gluten-free needs on many dishes. The newer, larger Logan Square space adds daytime coffee and pastries while keeping dinner firmly in special-occasion territory.
Must-Try Dishes:
Carrot bolognese tagliatelle, Strawberry panna cotta, Warm rhubarb crostata
What Makes it Special: Michelin Bib Gourmand pasta spot where seasonal produce, careful technique, and a willingness to accommodate gluten-free guests make it a neighborhood benchmark.
8.6
Paulie Gee's Logan Square turns out wood-fired pies and Detroit-style "Logan Squares" from a lively corner room on Milwaukee. Owner Derrick Tung’s menu layers classic Neapolitan technique with creative toppings and a strong vegan program, making it a go-to for serious pizza fans and mixed-diet groups alike.
Must-Try Dishes:
US Pizza Cup Winner Detroit Square, Carnivore: Prohibited Pepperoni, The Fungus Among Us
What Makes it Special: A destination for wood-fired and Detroit-style pies under one roof, run by an award-winning pizzaiolo.
#14
Gretel
8.6
Opened in 2020 by the team behind Little Bad Wolf, Gretel is a dark, whiskey-forward Logan Square gastropub where a heavily praised griddle burger shares space with pork belly nachos, oysters, and late-night snacks. The burger itself appears on multiple citywide best-of lists, and the room’s moody design makes it as viable for date night as for lingering bar dinners.
Must-Try Dishes:
Gretel Burger, Pork Belly Nachos, Oysters Rockefeller
What Makes it Special: A cocktail-and-whiskey-focused gastropub where one of the city’s most talked-about burgers lives in a cozy, late-night room.
Parson's Logan Square is a fried chicken and fish patio bar known for Negroni slushies, Nashville hot chicken, and one of the most dog-friendly outdoor spaces in the neighborhood. On warm days the red-and-white umbrellas, picnic tables, and easygoing service turn it into an all-afternoon hangout.
Must-Try Dishes:
Nashville Hot Chicken Sandwich, Hush Puppies, Cod and Shrimp Combo
What Makes it Special: Fried chicken, Negroni slushies, and a bustling, dog-filled patio.
8.5
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Girls Night Out Approved
Trendy Table Hotspots
RYUU is a Logan Square all-you-can-eat Korean BBQ and sushi house where tabletop grills, combo platters, and long maki menus keep groups busy for hours. The draw is value and variety more than delicacy, with steady crowds using it for birthdays, gatherings, and casual celebrations.
Must-Try Dishes:
Kalbi short ribs for the grill, Pork belly BBQ, Korean fried chicken wings
What Makes it Special: An AYCE Korean BBQ hub mixing grill-your-own meats with big sushi spreads.
#17
Longman & Eagle
8.5
A Logan Square gastropub with a six-room inn upstairs, Longman & Eagle helped usher in Chicago’s farm-to-table bar food era with meat-forward plates and serious whiskey. Brunch, late-night bites, and a Bib Gourmand history keep it relevant well over a decade after opening.
Must-Try Dishes:
Wild Boar Sloppy Joe, Fried Chicken and Waffles, Tongue Hash with Truffle Potatoes
What Makes it Special: A whiskey-focused inn and gastropub pairing serious cocktails with rich, creative bar fare.
8.5
Bungalow by Middle Brow is a bakery-brewery hybrid where long-fermented sourdough pan pizzas share space with house beers and natural wines. National press and local regulars treat it as both a casual neighborhood hang and one of the city’s more thoughtful approaches to dough, fermentation, and toppings.
Must-Try Dishes:
Mushroom Pizza, Hot Honey Pizza, The Big Salad
What Makes it Special: A sourdough-driven pan-pizza program inside a brewery-bakery that’s earned national best-pizza attention.
#19
Nomonomo Sushi
8.5
Nomonomo Sushi is an intimate sushi bar off Milwaukee where a compact menu leans heavily on chef-driven nigiri, composed bites, and a more indulgent take on omakase. It reads as a quieter alternative to the city’s splashiest sushi counters while still bringing richer cuts, foie accents, and tightly plated rolls to the table.
Must-Try Dishes:
Chef’s Nigiri Omakase, Foie Gras Tuna Sushi, Kani Hotate Roll
What Makes it Special: A chef-run sushi room where omakase-style nigiri and richer cuts stay central.
#20
NoodleBird
8.4
From the James Beard-recognized team behind Fat Rice, this fast-casual concept brings Macanese street food and Cantonese influences to Logan Square. Live-fire charcoal chicken, handmade rice noodles, and legendary egg custard tarts deliver bold flavors in a counter-service setting with an open kitchen view.
Must-Try Dishes:
Charcoal Grilled Chicken, Pork & Ginger Dumplings, Egg Custard Tarts
What Makes it Special: James Beard-recognized pedigree bringing Macanese street food traditions to Chicago
#21
Pizza Lobo
8.4
Pizza Lobo is a New York–style slice and pie shop with a large patio, fire pits, and a full bar that stays busy with families, groups, and fans of The Bear. Long-fermented dough, creative topping combinations, and counter-service ordering make it an easy, high-energy choice for parents who want good pizza and room to spread out.
Must-Try Dishes:
Borgata pizza with pepperoni, basil, and Calabrian chile honey, Bye Felicia pizza with pepperoni, ricotta, and hot honey, Spicy chopped salad
What Makes it Special: NY-style pies, slices, and a big patio that’s as popular with families as with bar crowds.
8.4
Raiz Kitchen Sushi Bar is a compact Fullerton spot pairing bright, modern rolls with a short list of cooked share plates. The menu leans toward composed specialty maki and playful starters, pulling in neighborhood date nights and small groups who want more energy than a traditional sushi counter.
Must-Try Dishes:
Medusa Roll, Black Monster Roll, Poke Tacos
What Makes it Special: A modern sushi bar where creative rolls and snacks feel built for casual nights out.
#23
Omakase Box
8.4
Omakase Box is a neighborhood omakase and handroll bar in Logan Square offering a focused 15-course counter experience alongside a more casual à la carte menu. Pricing is far below Chicago’s luxury counters, and recent coverage calls out its balance of serious fish sourcing with a relaxed, BYOB-friendly room.
Must-Try Dishes:
Whitefish tartare with shallot and caviar, Hiramasa with housemade lemon kosho, Soy-marinated king salmon nigiri
What Makes it Special: A comparatively affordable, 15-course omakase that still obsesses over fish quality and pacing.
#24
Palilgu
8.3
Palilgu is a Korean pub and kitchen in Logan Square where modern bar snacks meet classics like seafood pancake and kimchi fried rice. Diners lean on it for soju, cocktails, and shareable plates that feel more like a night out than a quick noodle stop.
Must-Try Dishes:
Seafood pancake, Kimchi fried rice, Half fried chicken
What Makes it Special: A cocktail-driven Korean pub where shareable plates skew bolder and spicier.
#25
Monster Ramen
8.3
Monster Ramen is a compact gyukotsu-focused shop where beef-bone broths, wagyu-topped bowls, and loaded gyoza feel more like a composed steak dinner in ramen form. Prices run higher than most peers, but the depth of broth and toppings makes it a splurge bowl for serious ramen fans.
Must-Try Dishes:
The Monster Ramen, Miso Wagyu Ramen, Loaded Gyoza
What Makes it Special: Beef-bone gyukotsu and wagyu-topped bowls give ramen steakhouse richness.
#26
Lardon
8.2
An all-day Logan Square salumeria and café where house-cured charcuterie, pâtés, and hearty sandwiches deliver a French-accented bistro feel without white tablecloths. Patio seating, strong coffee, and a tight wine and aperitif list make it as useful for afternoon boards as for casual date nights.
Must-Try Dishes:
Charcuterie Board, Reuben Sandwich, Italiano Sandwich
What Makes it Special: A charcuterie-driven café where house-cured meats lean heavily French bistro.
#27
La Lunita
8.2
Opened in 2025 by the team behind La Luna, La Lunita is a modern Mexican restaurant and cocktail bar where wood-fired meats, seafood, and quesabirria share space with Mexican wines. The room leans nightlife-friendly, pairing birria, al pastor-spiced octopus, and composed plates with vinyl nights and a late closing time.
Must-Try Dishes:
Quesabirria, Al Pastor Octopus, Tampiqueña
What Makes it Special: A late-night-leaning Mexican spot where wood-fired plates meet serious cocktails and vinyl.
#28
Cafe con Leche
8.2
Cafe Con Leche is Logan Square’s longtime Latin all-day café, serving Mexican breakfasts, coffee drinks, and heartier platos in a lively room. Morning crowds mix chilaquiles, egg plates, and breakfast sandwiches with café con leche before the space shifts toward lunch and dinner.
Must-Try Dishes:
Chilaquiles, Breakfast Burrito, Huevos Rancheros
What Makes it Special: Latin-leaning breakfast plates and coffee in a high-traffic neighborhood staple.
8.2
Reborn as a wine bar and restaurant after its bakery era, Cellar Door Provisions focuses on natural wine and highly seasonal small plates alongside its celebrated bread program. The space is minimalist and intimate, drawing diners who want a slower, conversation-first evening over carefully composed dishes.
Must-Try Dishes:
Levain Focaccia with Kefir Cultured Butter, Pork Heart Liverwurst, Smoked Cylindra Beets
What Makes it Special: A softly lit natural-wine spot where breads and small plates feel as curated as the bottle list.
8.2
La Licor Panamericana is a moody Latin American cocktail bar and kitchen where pisco sours, high-end agave pours, and plates like lomo saltado and jalea anchor a tighter, more upscale happy hour. It leans into polished small plates and serious drinks rather than volume or all-night partying.
Must-Try Dishes:
4AM Burger, Lomo Saltado, Empanadas
What Makes it Special: Latin-forward cocktail den where serious drinks meet composed shareable plates at happy hour.
#31
Silom 12
8.2
Silom 12 is a Bucktown Thai restaurant with a modern, flower-accented dining room and a broad menu that runs from papaya salad to curries and a separate vegan section. BYOB and a flexible menu make it a neighborhood standby for casual dates and group dinners that feel more polished than typical takeout.
Must-Try Dishes:
Chu Chee Tofu, Garlic Chicken Wings, Sweet Sticky Rice with Mango
What Makes it Special: A BYOB Thai dining room where a deep menu and modern space suit date nights and group sharing.
8.1
Motorshucker is a roaming raw bar residency at natural wine bar Easy Does It, where founder Mico Hillyard brings pristine oysters and seafood snacks to a casual patio setting. Founded in 2021 as a mobile oyster operation, it now anchors certain nights at this Logan Square address with seasonal oysters, shrimp, and fish dishes for wine-focused crowds.
Must-Try Dishes:
Oysters on the Half Shell, Shrimp Boil, Spicy Fried Peanuts
What Makes it Special: A serious raw bar and seafood program tucked into a natural wine hangout instead of a stand-alone restaurant.
#33
Scofflaw
8.1
Scofflaw is a gin-focused cocktail bar where Victorian-inspired interiors, fireplaces, and a garden patio frame a food menu that goes well beyond bar snacks. Its acclaimed burger, late-night kitchen, and fresh-baked midnight cookies make it as much a dinner destination as a drinks spot.
Must-Try Dishes:
Scofflaw Burger, Potato Gnocchi, Peach Galette
What Makes it Special: A gin temple with a serious kitchen, known for one of the city’s better bar burgers.
8
The Welcome Back Lounge is a late ’70s and ’80s-themed cocktail bar where discounted shots-and-a-beer combos and approachable mixed drinks headline a weekday happy hour. An outdoor bus bar, backyard games, and bar-food staples make it as much about playful nostalgia as serious cocktails.
Must-Try Dishes:
Best Burger in Logan Square, Hot Tots, Cancun Fried Chicken Sandwich
What Makes it Special: Retro cocktail bar with a backyard bus bar and shot-and-beer happy hour deals.
8
Lucky Trendy Sushi is a newer Logan Square sushi house blending classic nigiri with a long list of fusion rolls, eggplant appetizers, and desserts like green tea cheesecake. The bright, compact room and BYOB policy make it feel casual but intentional, with service that’s enthusiastic even as the team continues to refine pacing.
Must-Try Dishes:
Nasu Tempura, Cancun Roll, Green Tea Cheesecake
What Makes it Special: A casual, BYOB sushi room where creative rolls and thoughtful appetizers feel dialed-in for the neighborhood.
SABA Italian Bar + Kitchen is a modern Italian spot in the heart of Logan Square with a full bar, weekend brunch, and a dedicated kids menu. It balances crowd-pleasing classics like chicken parmesan and rigatoni with a comfortable room that works as well for family dinners as for relaxed date nights.
Must-Try Dishes:
Rigatoni Buttera with sausage, peas, and tomato cream, Chicken Parmesan with spaghetti and marinara, Calamari Fritti with garlic aioli and marinara
What Makes it Special: Full-service Italian with brunch, a kids menu, and cocktails under one roof.
#37
Way Out
8
Way Out is a dark, neon-lit Logan Square bar where strong cocktails, pizza potstickers, and snacky bar food anchor late-night hangs. With a pool table, jukebox, and a kitchen that runs late on most nights, it feels built for second rounds and industry nightcaps.
Must-Try Dishes:
Pizza Potstickers, Taco Fingers, Philly Cheesesteak
What Makes it Special: Brooding cocktail bar with playful late-night snacks like pizza potstickers and taco fingers.
#38
Union
8
Union is a corner New American spot from the team behind a nearby music venue, pairing a serious cocktail program with a compact menu of shareables, a standout burger, and simple pastas. It functions as a casual-but-polished neighborhood hangout, with bar seating as central as the dining room.
Must-Try Dishes:
Union Smash Burger, Fried Olives, Rotating Pasta Specials
What Makes it Special: A music-adjacent neighborhood bar-restaurant where cocktails and a strong burger anchor the menu.
#39
Bar Parisette
8
A Logan Square French wine bar and bistro built around a serious bottle list, well-made cocktails, and concise plates like tartines, fries, and a few larger snacks. Locals treat it more as a place to drink and graze than to have a full coursed dinner, especially during its structured happy hour.
Must-Try Dishes:
Fries with Aioli, Seasonal Tartine, Fish Nuggets
What Makes it Special: A Parisian-leaning wine bar where French snacks support a deep, thoughtful list.
Worthy Picks
#40
Cara Cara Club
7.8
Cara Cara Club is a tropical-leaning cocktail and wine bar with a big disco ball, soft lighting, and coastal-inspired design that reads immediately as date-ready. The focus is on carefully built martinis, Negroni riffs, and mezcal drinks, with snacks and light bites supporting the glassware.
Must-Try Dishes:
Freezer Door Martini, Canary Islands Cocktail, Negroni Bianco
What Makes it Special: Cocktail-first room where beachy, yacht-club energy turns drinks into a full date.
#41
Stay Cafe
7.8
Stay Cafe is a bright, modern Logan Square café built around espresso, cocktails, and an all-day breakfast menu that runs from omelets to French toast. It functions as a neighborhood living room, with laptops in the early hours and small groups lingering over brunch plates.
Must-Try Dishes:
Early Bird Breakfast Special, Omelet Plate, Breakfast Sandwich
What Makes it Special: Design-forward café where brunch plates meet serious coffee and morning cocktails.
7.7
Dimo’s Logan Square continues the brand’s by-the-slice ethos with creative, often irreverent toppings on thin, foldable crust. It functions as both a quick counter-service stop and a late-night slice option for neighbors leaving nearby bars.
Must-Try Dishes:
The Mac Slice, Elote Pizza, Pep 2.0
What Makes it Special: A slice shop built around playful toppings—think mac-and-cheese and elote—aimed at quick, late-night, and post-bar eating.
#43
Mano a Mano
7.7
Mano a Mano is a design-forward Logan Square pasta and wine spot with a compact menu of housemade pastas, crudos, and Italian-leaning small plates. It’s more scene-driven than classic, but the bar seating and low-lit room make it a useful option for friends or dates who want to make a full night of Milwaukee Avenue.
Must-Try Dishes:
Cacio e pepe with housemade tonnarelli, Beef carpaccio with parmigiano and arugula, Rigatoni alla vodka
What Makes it Special: A style-conscious pasta bar where a short menu and long wine list encourage hanging at the bar.
7.7
Opened in 2025, Fuego Logan Square is a family-owned Latin restaurant and bar with a global twist, where Spanish-influenced plates, tacos, and pastas share space with a serious cocktail and margarita program. Long hours, a DJ on weekends, and outdoor seating make it a choice for nights that lean more toward drinks, music, and sharable plates than a traditional, quiet Spanish dinner.
Must-Try Dishes:
Fish Tacos, Margarita Flight, Poblano Spaghetti with Chicken
What Makes it Special: A high-energy Latin and Spanish-influenced restaurant-bar where late hours, DJs, and cocktails make it a go-to for nights out in Logan Square.
#45
Way Out
7.7
Way Out is a dark, playful Logan Square cocktail bar where $1 wing nights and game-day wing specials share space with bar snacks like pizza potstickers. It’s more about cheap drinks, pool, and jukebox energy than full meals, but the wings punch above expectations for a late-night hang.
Must-Try Dishes:
$1 Wednesday Wings, 10 Wings for $10 Game-Day Special, Pizza Potstickers
What Makes it Special: Cocktail-first dive where happy hour and midweek wing deals make it a casual wings-and-drinks stop.
#46
Masada
7.6
Masada is a sprawling Middle Eastern restaurant and lounge in Logan Square known for hookah-friendly patios, late hours, and large-format mezze and grill platters. Food feedback is solid but mixed compared to peers, with the draw leaning more toward lively atmosphere, group outings, and nightlife than tightly executed plates.
Must-Try Dishes:
Mixed Grill Platter, Hummus with Lamb, Chicken Kabob Plate
What Makes it Special: A high-energy Middle Eastern restaurant with one of the area’s largest patios and late-night scenes, built around mezze, grills, and hookah service.