Best Group Dining Gatherings Seafood Restaurants in River North
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Joe's Seafood, Prime Steak & Stone Crab
A stone-crab-focused steakhouse where shellfish towers rival the prime beef.
Notable Picks
Vibes:
Luxury Dining Elite
Business Lunch Power Players
Group Dining Gatherings
Birthday & Celebration Central
Joe's brings the Miami-born stone crab legacy to River North, pairing a deep seafood program with a serious lineup of prime steaks. Diners mix bone-in filets and ribeyes with chilled shellfish towers in a clubby, white-tablecloth room that runs packed with business diners, special-occasion groups, and out-of-towners chasing a classic Chicago meal.
Must-Try Dishes:
16 oz bone-in filet mignon, Florida stone crab claws, Hash brown potatoes
What makes it special: A stone-crab-focused steakhouse where shellfish towers rival the prime beef.
#2
Tanta
8.8
Tanta is a high-volume Peruvian restaurant where ceviches, tiraditos, and seafood-forward share plates headline alongside a deep pisco cocktail list. It’s loud, colorful, and consistently busy, making it a go-to when you want seafood with more spice, acidity, and nightlife energy than a traditional raw bar.
Must-Try Dishes:
Cebiche Trio, Pulpo Acebichado, Arroz con Mariscos
What makes it special: Peruvian ceviches and seafood plates matched with pisco cocktails in a clubby, colorful room.
8.8
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Comfort Food Classics
Happy Hour Hotspots
Shaw's splits the room between a white-tablecloth dining side and a livelier oyster bar, making it equally useful for business seafood dinners and casual plates. Guests come for seasonal oysters, steamed mussels, and king crab, plus an old-school dessert cart and a jazz-leaning soundtrack.
Must-Try Dishes:
Daily oyster selection on the half shell, Steamed mussels with garlic and white wine, Alaskan king crab legs
What makes it special: A classic Chicago seafood house pairing a serious oyster program with a split dining room for both suits and seafood fans.
#4
Lure Fishbar
8.5
The Chicago outpost of New York’s Lure Fishbar brings a yacht-inspired dining room, serious raw bar, and a full sushi program to Rush Street. Beyond its seafood towers and lobster rolls, the menu’s crispy rice tuna and signature sushi rolls make it one of the neighborhood’s more polished options for sushi-centric nights out.
Must-Try Dishes:
Tuna on Crispy Rice, Lobster Tempura Signature Roll, Classic Lobster Roll
What makes it special: Seafood-focused restaurant with a nationally recognized sushi and raw bar program in a glamorous hotel-adjacent space.
Worthy Picks
7.7
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Happy Hour Hotspots
Outdoor Dining Oasis
Legal Sea Foods’ first Midwest location brings a Boston-born seafood institution to Marina City, with New England clam chowder, lobster rolls, and a broad raw bar served over two levels facing the river. It functions as an upscale-casual catchall for business lunches, pre-theater dinners, and tourists wanting classic East Coast seafood in River North.
Must-Try Dishes:
New England clam chowder, Legal Lobster Roll, Fisherman’s Platter
What makes it special: Bi-level New England seafood house with chowder, lobster rolls, and full raw bar overlooking the Chicago River.