Best Italian Restaurants in River North
14 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Quartino Ristorante
High-volume Italian small-plates house with hand-cut pasta and late hours.
Notable Picks
8.9
Vibes:
Group Dining Gatherings
Happy Hour Hotspots
Business Lunch Power Players
Trendy Table Hotspots
Since 2005, Quartino has operated as River North’s all-purpose Italian enoteca, turning out housemade pastas, Neapolitan-style pizzas, and antipasti in a loud, always-busy room. Enormous multi-platform review volume and steady crowds at nearly all hours make it a default choice for groups wanting shareable Italian without formality.
Must-Try Dishes:
Margherita pizza, Tagliatelle bolognese, Salumi and cheese board
What Makes it Special: High-volume Italian small-plates house with hand-cut pasta and late hours.
#2
RPM Italian
8.7
Vibes:
Date Night Magic
Trendy Table Hotspots
Business Lunch Power Players
Birthday & Celebration Central
RPM Italian delivers a polished, celeb-adjacent version of modern Italian with housemade pastas, crudo, and steaks in a sleek, reservation-heavy room. It functions as both a destination date-night spot and a go-to for corporate dinners where consistent execution and presentation matter.
Must-Try Dishes:
Mama DePandi's Bucatini, Mafaldine cacio e pepe, Maine lobster ravioli
What Makes it Special: Glossy, high-service Italian where housemade pasta shares space with steak and crudo.
#3
Rosebud
8.7
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Girls Night Out Approved
Brunch Bliss Spots
Since the early 1990s, Alex Dana’s Rosebud on Rush has been a Gold Coast fixture for red-sauce classics, celebrity photos on the walls, and portions big enough to share. Brunch, lunch, and late dinners all lean on the same playbook: robust pastas, chicken parm, and tiramisu in a loud, celebratory dining room just off the Mag Mile.
Must-Try Dishes:
Rigatoni Alla Vodka, Chicken Parmesan, Tiramisu
What Makes it Special: Long-running Gold Coast institution for oversized red-sauce plates and celebrations.
#4
Siena Tavern
8.6
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Business Lunch Power Players
Siena Tavern leans into a loud, party-friendly take on modern Italian, pairing housemade pastas and pizzas with big-format cocktails and a DJ-adjacent vibe. Since 2013 it has anchored Kinzie’s going-out strip for groups who want sharable plates and a social scene in one stop.
Must-Try Dishes:
Wagyu beef meatball, Rigatoni alla vodka, Gnocchi with truffle cream
What Makes it Special: High-energy Italian spot where big meatballs, pizzas, and cocktails drive the night.
8.5
Il Porcellino delivers red-sauce Italian comfort in a cozy, wood-and-checkered-tablecloth space just off Hubbard’s bar row. Large-format salads, chicken parm, and spaghetti plates make it a reliable pick for family-style carb nights before or after downtown events.
Must-Try Dishes:
Spaghetti and meatballs, Roasted chicken penne, Whipped ricotta bruschetta
What Makes it Special: A modern red-sauce joint that balances cozy design with big, shareable plates.
#6
Ciccio Mio
8.4
Vibes:
Date Night Magic
Trendy Table Hotspots
Instagram Worthy Wonders
Birthday & Celebration Central
Ciccio Mio is an intimate, reservation-booked room styled like a vintage Italian supper club, known for rich pastas, antipasti platters, and thoughtful cocktails. Since opening in 2019 it has become one of River North’s most sought-after Italian date spots, with a heavy emphasis on indulgent, sauce-driven dishes.
Must-Try Dishes:
Spicy vodka rigatoni, Lasagna bolognese rotolo, Orecchiette pugliese
What Makes it Special: A small, softly lit Italian room focused on luxurious pastas and classic antipasti.
8.4
Perched along the riverwalk, Pizzeria Portofino focuses on hand-stretched pizzas, coastal-leaning salads, and spritzes with a strong patio-first mentality. The combination of waterfront views, shareable pies, and approachable pricing makes it a go-to for casual Italian lunches and group dinners in warm weather.
Must-Try Dishes:
Margherita pizza, Charred pepperoni pizza, Mediterranean salad
What Makes it Special: Riverfront pizza and spritzes with a resort-like patio setting.
Since 2014, Dough Bros has been the go-to New York–style slice window in 60654, staying open as late as 4 a.m. on weekends. Counter service, foldable slices, and subs make it the quintessential post-bar pizza stop near the State & Hubbard cluster of nightlife.
Must-Try Dishes:
Artichoke & Spinach Slice, Mushroom Slice, Custom Build-Your-Own Whole Pie
What Makes it Special: True late-night New York–style slices and subs steps from River North bars.
8.3
Osteria Via Stato splits its space between a casual pizzeria and a candlelit osteria, highlighting Roman-style pizzas and seasonal antipasti. It works as a flexible neighborhood standby for pre-theater dinners, work outings, or family meals where reliable, straightforward Italian is the priority.
Must-Try Dishes:
Roman-style margherita pizza, Rigatoni with short rib ragu, Angel hair aglio e olio with shrimp
What Makes it Special: Dual-concept osteria and pizzeria serving Roman-style pies and classic pastas.
#10
Nonnina
8.2
Vibes:
Comfort Food Classics
Family Friendly Favorites
Business Lunch Power Players
Solo Dining Sanctuaries
Nonnina feels like a modernized neighborhood red-sauce spot, serving big bowls of pasta, meatballs, and cutlets in a space that balances after-work energy with family friendliness. A separate counter next door handles quick slices and sandwiches for daytime traffic.
Must-Try Dishes:
Rigatoni alla vodka, Prime beef meatballs, Chicken Parmesan
What Makes it Special: Modern red-sauce cooking with both sit-down dining and a neighboring slice counter.
#11
Coco Pazzo
8.2
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Operating since 1992, Coco Pazzo is a Tuscan-leaning loft restaurant known for seasonal antipasti, wild-boar pappardelle, and wood-roasted mains. Its high ceilings and warehouse bones make it a fit for longer, more traditional sit-down dinners with a strong wine focus.
Must-Try Dishes:
Pappardelle ai cinghiale, Melanzane Parmigiana, Risotto del giorno
What Makes it Special: Long-running Tuscan restaurant combining loft-like space with classic trattoria cooking.
8.1
Torchio Pasta Bar is a compact, pasta-first restaurant where the focus is on extruded shapes and rich sauces rather than a sprawling menu. With fewer seats and a small, frequently praised menu, it serves as a more intimate alternative to the big-box River North Italians.
Must-Try Dishes:
Rigatoni alla vodka, Spaghetti carbonara, Rigatoni with chicken and pesto cream
What Makes it Special: Small, pasta-centric dining room where most of the menu centers on housemade shapes.
#13
Olio e Più
8
The Chicago outpost of Olio e Più brings a coastal-trattoria feel to Dearborn, with a menu built around tableside cacio e pepe, rich gnocchi, and photogenic cocktails. It draws a style-conscious crowd that prioritizes ambiance and presentation alongside familiar pasta and pizza staples.
Must-Try Dishes:
Spaghetti cacio e pepe (tableside), Ravioli di short ribs al ragù, Gnocchi Castelmagno e tartufo
What Makes it Special: Design-forward trattoria known for tableside cacio e pepe and visually showy plates.
Worthy Picks
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Family Friendly Favorites
Opened in 2025 by Boka Restaurant Group, Zarella does both tavern-style squares and artisan round pies alongside starters and a few Italian American plates. Its grab-and-go window and relatively moderate pricing make it a newer, more casual entry into the River North Italian landscape.
Must-Try Dishes:
Soppressata & Mortadella specialty pie, Spicy vodka pizza, Sunday Salad with salami and ditalini
What Makes it Special: Chef-driven tavern and artisan pizzas with a grab-and-go window in the former GT Fish space.