Best Comfort Food Classics Restaurants in University Village

Mariscos La Costa focuses on Mexican seafood—think shrimp empanadas, whole fried fish, and aguachile—served in a lively Ashland Avenue dining room. It’s a go-to for groups who want micheladas, big shared platters, and coastal-style flavors without leaving West Town. Consistently strong reviews highlight generous portions and bold seasoning more than polished service.

Dante’s Tavern is a dark, music-heavy bar where jumbo New York-style slices and whole pies run late into the night alongside a strong draft list. It’s the kind of spot where you can slide into a booth, split a big pie, and linger over drinks while the neighborhood winds down.

La Pasadita is a long-running Ashland Avenue taqueria that has served late-night tacos and burritos to generations of West Town diners, often into the early morning hours. High review volume across platforms confirms its role as a go-to stop when bar nights end and taco cravings hit.

The Boil Cajun Seafood brings a Gulf-style boil format to East Ukrainian Village, with bags of crab, shrimp, and clams tossed in garlicky Cajun butter. It’s a bibs-on, hands-in dinner built around sharing, where tables fill with plastic-lined trays, shell piles, and plenty of seasoning.