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Best Group Dining Gatherings Italian Restaurants in West Loop

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Rose Mary
Unique Italian-Croatian fusion from a Top Chef winner with centerpiece charcoal hearth

Notable Picks

$$$$ West Loop Italian
Top Chef winner Joe Flamm's MICHELIN-recognized tribute to his Italian heritage and Croatian coastal cuisine creates what he calls 'Adriatic drinking food.' The charcoal hearth delivers smoky lamb and grilled meats while housemade tortellini djuvec and burek showcase the unique fusion that earned multiple 'Best New Restaurant' accolades.
Must-Try Dishes: Tortellini Djuvec, Lamb with Blitva, Burek with Beef and Mozzarella
What makes it special: Unique Italian-Croatian fusion from a Top Chef winner with centerpiece charcoal hearth
$$$ West Loop Italian, Pizza
A West Loop Italian room built around house-made pastas, wood-fired pizza, and share-first ordering that keeps the table moving. The strongest play is one pasta lane plus one wood-fired starter, then stop before the order sprawls. It’s best for a dress-up dinner that still feels lively and current.
Must-Try Dishes: Rigatoni alla vodka, Wood-fired meatballs, Ricotta dumplings
What makes it special: House-made pasta plus wood-fired pizza in a modern West Loop room.
West Loop Brunch, Italian
An Italian-leaning eatery/market in the BMO Tower corridor where fries show up as the reliable side move for sandwiches and burgers—simple, salty, and built for dipping into house aioli. It works best as a flexible lunch basecamp: grab a sandwich, keep fries hot, and add a slice or small plate if you’re lingering.
Must-Try Dishes: Fries, Canal Burger, Rigatoni
What makes it special: Office-corridor eatery where fries and sandwiches stay dependable.
$ West Loop Italian
This Italian steakhouse homage to Nonna Formento blends Chicago's steakhouse heritage with Italian tradition since 2015. The cavernous space features burgundy leather banquettes and a 300+ varietal wine program, while Chef Robert Cutler's carbonara and house-made canestri with Sunday gravy honor family recipes with modern technique.
Must-Try Dishes: Bucatini Carbonara, Nonna's Meatballs, Veal Tomahawk
What makes it special: Italian steakhouse with 300+ wine varietals honoring grandmother's recipes