Best Pizza Restaurants in West Town
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Coalfire Pizza
Coal-fired thin crust that delivers blistered char with creative, balanced topping builds.
Notable Picks
8.4
Coal-fired thin crust with a charred edge and topping combinations that lean modern without losing Chicago comfort. The move is to build the table around one white-leaning pie and one red-sauce classic so the crisp, blistered bake stays the headline. It’s casual, busy in the middle, and most rewarding when you eat it hot.
Must-Try Dishes:
White Pizza, Pepperoni & Whipped Ricotta Pizza, Pistachio Pesto Pizza
What Makes it Special: Coal-fired thin crust that delivers blistered char with creative, balanced topping builds.
#2
PIZZ'AMICI
8.3
A focused, tavern-leaning pizzeria where the room feels like it’s built for long hangs and one-size pies done with intent. The crust runs cracker-thin and crisp, supporting Chicago-favorite toppings without turning soggy or heavy. Best results come from a tight order: one signature pie, one salad, and stop there.
Must-Try Dishes:
Halal Pepperoni Pizza, Italian Beef & Giardiniera Pizza, Mushroom Pizza
What Makes it Special: Cracker-thin, tavern-style pies in a small, energetic, reservation-driven room.
8.2
Dicey’s Pizza & Tavern is a West Town bar built around ultra-crisp tavern-style pies, cheap beer, and a busy patio that runs into the late evening. It’s a go-to when you want thin, square-cut pizza and a couple drinks without leaving the neighborhood.
Must-Try Dishes:
Classic Pepperoni Tavern Pizza, Cacio e Pepe Tavern Pizza, Peppy Boy Hot Honey Pepperoni Pizza
What Makes it Special: Tavern-style pies and cheap beer in a bar built for hanging out.
8.1
Milly's is a cult pan-pizza shop baking towering, slow-baked pies with caramelized crusts and intricate topping combos. Fans treat it like a special-occasion pickup: you plan ahead, grab your pre-ordered pie, and take it home for a deep-dish night that feels engineered rather than improvised.
Must-Try Dishes:
Only Pans, Craigslist.org, Clickbait
What Makes it Special: Cult-status pan pies with intricate toppings and caramelized edges.
Worthy Picks
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Hidden Gems Heaven
Named Chicago's Best Pizza by the Tribune and Food & Wine, this family pizzeria perfects grandfather Fred Bartoli's deep-dish recipe with a buttery, crunchy crust and house-made spinach mix. The affordable slices and BYOB policy make it a neighborhood essential.
Must-Try Dishes:
Spinach Deep Dish Pizza, Meat Lovers Pizza, Thin Crust Sausage
What Makes it Special: Award-winning deep dish using a perfected family recipe with signature spinach mix
7.8
A style-flexing pizza counter that leans into rich, topping-forward pies—especially on the thicker grandma/Detroit-adjacent end—more than minimalist slice-shop purity. When it hits, the balance of whipped ricotta, hot honey, and cupped pepperoni is the point. Keep your order tight and don’t overload on sides.
Must-Try Dishes:
Deluxe Pepperoni, Margherita, White Pie
What Makes it Special: Big-flavor pies where whipped ricotta and hot honey builds are the signature.
7.5
A slice-counter built for fast, cheap, and slightly offbeat pizza cravings, where value and convenience are the main story. The best play is the straightforward slice-and-soda move—pepperoni and classic cheese tend to travel the cleanest—then treat anything experimental as a bonus. It’s not destination dining; it’s a useful neighborhood slice stop.
Must-Try Dishes:
Pepperoni Slice, NY Slice Combo (Two Slices + Soda), Deep Dish Slice
What Makes it Special: Ultra-fast slice counter where the value combo is the main draw.