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Chiu Quon Bakery & Dim Sum

2253 S Wentworth Ave, Chicago, IL 60616
$
Chinese, Bakery, Dim Sum, Breakfast
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ZipPicks Awards

Best Bakery in Chinatown & Bridgeport Best Dim Sum in Chinatown & Bridgeport Best Breakfast in Chinatown & Bridgeport Best Hidden Gem Restaurants in Chinatown & Bridgeport Best Cheap Eats in Chinatown & Bridgeport

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Chiu Quon Bakery & Dim Sum 8.6
Chinatown
Vibes: Quick Bites Champions Cheap Eats Budget Brilliance Hidden Gems Heaven Sweet Treats Escapes
Since 1986, Chiu Quon has been Chinatown’s go-to counter for Hong Kong–style buns, egg tarts, and festival pastries. Locals rely on it for cash-only, grab-and-go boxes of still-warm baked goods at prices that make repeat visits easy.
Must-Try Dishes: BBQ pork buns, Portuguese egg tarts, Walnut red bean paste cake
Scores:
Value: 8.8 Service: 7.6 Consistency: 8.8 Food Quality: 8.9 Atmosphere: 6.7 Cultural Relevance: 8.7
What makes it special: Long-running Chinatown bakery turning out Hong Kong–style buns and pastries from early morning to late night.
Who should go: Cash-ready pastry hunters craving classic Chinese bakery items.
When to visit: Mornings for freshest trays before peak Chinatown foot traffic.
What to order: BBQ pork buns, Portuguese egg tarts, walnut red bean cake.
Insider tip: Bring cash and buy extra for the freezer—many items reheat well next day.
Logistics & Planning
Parking: Primarily street parking along Wentworth and side streets; meters can be tight on weekends, with nearby paid Chinatown lots as the most reliable option.
Dress code: Casual — come as you are; this is a counter-service bakery with no need to dress up.
Noise level: Light-to-moderate bustle from constant foot traffic; easy to chat while ordering.
Weekend wait: No formal dinner rush, but expect short lines in the early evening as people grab takeaway pastries.
Weekday lunch: Typically no wait or a brief 5–10 minute queue during peak lunch hours.
Dietary Options
Vegetarian options: Several options (sweet buns, custards, red bean and coconut pastries), but fillings are not always labeled — ask when unsure.
Vegan options: Limited — many items contain egg, butter, or dairy; a few bean or coconut pastries may qualify but are not guaranteed vegan.
Gluten-free options: Very limited — most offerings are wheat-based with no dedicated gluten-free preparation.
Good to Know
Is this good for a first date? Better for a casual snack stop or pastry walk than a sit-down date — it’s grab-and-go, busy, and informal.
Can I get a table without a reservation? Yes — there are no reservations; seating is minimal and turnover is quick, so expect to carry out if tables are full.
Is it kid-friendly? Yes — quick service, low price points, and sweet pastries make it family-friendly, though space is tight for strollers during rush periods.
Best For
Better for: Classic Hong Kong–style buns and egg tarts at budget prices, fast takeaway, and a deep selection of traditional pastries made throughout the day.
Skip if: You want café-style seating, specialty coffee, gluten-free or vegan-focused baking, or a full dim sum meal experience.