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Claud
Master Critic Reviews (2 Lists)
Claud
8.2
A Michelin-recommended East Village wine bistro channeling modern French technique through a downtown, share-plates lens. The cooking is confident and ingredient-forward, and the tightly packed room feels like a stylish house party.
Must-Try Dishes:
Sizzling garlic shrimp, Chicken liver agnolotti, Roasted chicken
Scores:
Value: 7.1
Service: 8
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 8.3
Cultural Relevance: 7.6
What makes it special: Buzzy, wine-first bistro dining with French foundations and NYC edge.
Who should go: Food nerds, wine lovers, and first-date optimists.
When to visit: Early seating or a bar walk-in on weekdays.
What to order: Garlic shrimp, chicken liver agnolotti, roasted chicken.
Insider tip: Walk in right at opening for a solid shot at the bar.
Claud
8.0
A wine-first East Village bistro that pairs confident, ingredient-driven plates with a lively crowd. Dishes are simple on paper but land with real depth, especially the seafood and roast-leaning mains.
Must-Try Dishes:
Sizzling red shrimp with garlic and olive oil, Roasted chicken, Devil’s food cake
Scores:
Value: 7.5
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 8.5
Cultural Relevance: 7.6
What makes it special: Michelin-selected bistro where serious wine meets unfussy cooking.
Who should go: Wine lovers chasing a downtown night
When to visit: Late dinner after the rush
What to order: Red shrimp, pork chop, cake
Insider tip: Bar seats are the easiest way in.