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COQODAQ
Master Critic Reviews (4 Lists)
COQODAQ
8.1
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Group Dining Gatherings
A buzzy, Michelin-recognized Korean fried chicken room built around a shareable chicken-and-sides experience with upscale touches. It’s best when you treat it like a structured fried-chicken dinner—pick your chicken format, add one or two sides for contrast, and don’t over-stack extras.
Must-Try Dishes:
Korean fried chicken (signature service), Caviar-topped nuggets (if available), Seasonal sides (pick one)
Scores:
Value: 7.2
Service: 8
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 8.1
What makes it special: A Michelin-recognized Korean fried chicken experience designed for sharing.
Who should go: Groups who want a scene with fried chicken
When to visit: Weeknight dinner to avoid peak buzz
What to order: Signature fried chicken, one side, optional caviar nuggets
Insider tip: Keep sides to one or two—let the chicken stay the headline.
Logistics & Planning
Parking: No valet. Metered street parking is limited; nearby paid garages are the most reliable option, especially after 6pm.
Dress code: Smart casual leaning dressy. Jeans are fine, but polished tops, heels, or clean sneakers fit the room better.
Noise level: Moderate to loud. You can talk, but it’s a high-energy room—not intimate-quiet.
Weekend wait: 45–75 minutes without a reservation during peak hours
Weekday lunch: No lunch service; weekday dinner is typically 15–30 minutes without a reservation before 7pm
Dietary Options
Vegetarian options: Limited. A few sides can work, but the menu is clearly chicken-forward.
Vegan options: Very limited. Not a strong option for vegans beyond small sides.
Gluten-free options: Limited. Fried chicken is not gluten-free; some sides may work with modifications—ask staff.
Good to Know
Is this good for a first date? Yes, if you want energy over intimacy. It’s fun, buzzy, and memorable—but better for confident conversation than deep one-on-one focus.
Can I get a table without a reservation? Sometimes on weeknights before 7pm. Prime dinner hours and weekends are tough—reservations are strongly recommended.
Is it kid-friendly? Better for older kids or teens. The menu works, but the late-night energy and noise aren’t ideal for young children.
Best For
Better for: Upscale Korean fried chicken with a scene—celebrations, group nights, and dress-up dinners where chicken is the main event.
Skip if: You want a quiet meal, a broad Korean menu beyond chicken, or strong vegetarian/vegan options.
COQODAQ
8.7
A reservation-driven Flatiron room that treats fried chicken like a luxury course, with glazes and sides designed to keep the crunch intact from first bite to last. The wing lane is high-impact and finish-first—commit to one glaze, add one supporting side, and let the rest of the table share the experience.
Must-Try Dishes:
Soy-garlic wings, Spicy glaze wings, Spicy tteokbokki
Scores:
Value: 7.3
Service: 8.6
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.3
What makes it special: High-end Korean-American fried chicken with precision crunch and glazes.
Who should go: Date nights and food-first groups
When to visit: Early dinner for best pacing
What to order: Wings, one glaze, one signature side
Insider tip: Pick one glaze and stick to it for peak crunch.
COQODAQ
7.9
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Group Dining Gatherings
Instagram Worthy Wonders
A theatrical, reservation-driven fried chicken experience that treats comfort food like a tasting menu—ban chan pacing, glossy sauces, and a Champagne-friendly vibe. It’s not “quiet luxury,” but it is intentionally curated and works best as a shared feast with a fixed plan.
Must-Try Dishes:
The Bucket List™ feast, Cold perilla soy sauce noodles, Frozen yogurt with blueberry sauce
Scores:
Value: 6.9
Service: 7.7
Consistency: 8
Food Quality: 8.3
Atmosphere: 8.5
Cultural Relevance: 7.8
What makes it special: An elevated fried-chicken feast with tasting-menu pacing and buzz.
Who should go: Groups who want a playful, high-energy splurge
When to visit: Weekend dinner when the room is fully alive
What to order: Bucket List feast, perilla noodles, frozen yogurt dessert
Insider tip: Go as a group and split the feast—ordering à la carte snowballs fast.
Logistics & Planning
Parking: No valet. Limited metered street parking; garages within 1–2 blocks ($25–$40 evenings). Rideshare strongly recommended.
Dress code: Trendy smart casual. Jeans are fine, but the room skews fashion-forward—dress with intention.
Noise level: Loud and energetic. Conversation is possible but not intimate, especially once the feast pacing starts.
Weekend wait: 60–90 minutes without a reservation; bar seating may reduce the wait
Weekday lunch: Typically little to no wait, though reservations still help
Dietary Options
Vegetarian options: Limited. A few sides and noodles work, but the experience is chicken-centric.
Vegan options: Very limited. Not recommended for vegans seeking a full meal.
Gluten-free options: Partial. Some chicken preparations and sides can be modified, but cross-contamination is possible—ask before ordering.
Good to Know
Is this good for a first date? Better for a fun, social first date than a quiet, romantic one. The energy helps break the ice, but it’s not subtle or intimate.
Can I get a table without a reservation? Possible on weekdays or early evenings, but weekends are tough. If you walk in, be flexible with timing or sit at the bar.
Is it kid-friendly? Not ideal for young kids. The vibe is adult, loud, and alcohol-forward; best for teens or adults only.
Best For
Better for: A celebratory, group-style fried chicken experience with high design, curated pacing, and Champagne-friendly theatrics.
Skip if: You want a quiet dinner, classic fried chicken value, or a flexible menu—this is about spectacle and structure, not casual comfort.
COQODAQ
8.5
A high-design fried chicken destination that treats crunch, seasoning, and sauces like a serious kitchen project, not bar food. The move is to order for texture and pacing: chicken as the centerpiece, bright sides to reset your palate, and one dessert lane to finish clean.
Must-Try Dishes:
Signature fried chicken, Pickled banchan sides, Soft-serve-style dessert
Scores:
Value: 7.4
Service: 8
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: Fried chicken treated with fine-dining-level precision and design.
Who should go: Groups who want a scene with real food
When to visit: Late dinner for peak energy
What to order: Fried chicken centerpiece, banchan sides, dessert finish
Insider tip: Order chicken first, then fill in sides—best pacing late.
Logistics & Planning
Parking: Street parking is limited and competitive; nearby paid garages are the most reliable option.
Dress code: Smart casual leaning stylish—jeans are fine, but the room skews fashion-forward.
Noise level: Loud and energetic—great for groups, not ideal for quiet conversation.
Weekend wait: 45–75 minutes without a reservation, especially after 8pm
Weekday lunch: 15–30 minutes, with faster turns earlier in the week
Dietary Options
Vegetarian options: Limited—mostly sides and small plates rather than full mains.
Vegan options: Very limited—expect only a couple of side-friendly options.
Gluten-free options: Limited—fried chicken is not gluten-free; some sides may work but cross-contact is likely.
Good to Know
Is this good for a first date? Better for a second or third date—the energy is fun and flirty, but it’s loud and food-forward rather than intimate.
Can I get a table without a reservation? Yes, but timing matters—arrive early evening or late night, and be prepared to wait on weekends.
Is it kid-friendly? Technically yes, but practically no—this is a high-energy, adult-leaning room best suited for teens and up.
Best For
Better for: High-design fried chicken with real culinary intention—crunch, seasoning, and sauces feel engineered, not casual.
Skip if: You want a quiet meal, lots of dietary flexibility, or classic comfort without the scene.