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Cote Korean Steakhouse
Master Critic Reviews (10 Lists)
Cote Korean Steakhouse
9.1
Vibes:
Luxury Dining Elite
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
A Michelin-starred Korean steakhouse that marries Korean BBQ ritual with serious steakhouse precision—immaculate cuts, tableside pacing, and a polished, high-energy room. It’s at its best when you commit to a curated set and let the staff drive the arc from banchan into the beef.
Must-Try Dishes:
Butcher’s Feast, Korean BBQ bacon (thick-cut pork belly), Dry-aged ribeye (seasonal selection)
Scores:
Value: 7.4
Service: 8.9
Consistency: 9.2
Food Quality: 9.3
Atmosphere: 9
Cultural Relevance: 8.8
What makes it special: Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
Who should go: Celebrations and steak lovers who want Korean BBQ ritual
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, Korean BBQ bacon, one dry-aged cut
Insider tip: Let the staff pace the meal—add extra beef only after the set lands.
Logistics & Planning
Parking: No valet. Street parking is very limited in Flatiron; nearby paid garages are the most reliable option, especially after 6pm.
Dress code: Smart casual leaning dressy. Jeans are fine, but most guests dress up—especially at night.
Noise level: Loud and energetic. Conversation is possible, but expect a high-volume, celebratory dining room.
Weekend wait: 60–90 minutes without a reservation is common; bar seating may open sooner.
Weekday lunch: Little to no wait with a reservation; walk-ins are sometimes possible.
Dietary Options
Vegetarian options: Limited. Some banchan and vegetable sides, but the experience is meat-focused.
Vegan options: Very limited. Not recommended as a primary vegan destination.
Gluten-free options: Yes, with guidance. Many meats are naturally gluten-free; staff can help steer sauces and sides.
Good to Know
Is this good for a first date? Better for a confident, high-energy first date or a second/third date. The room is loud and the experience is interactive, which is fun but not intimate-quiet.
Can I get a table without a reservation? Possible but risky at dinner. Try early evening, late-night slots, or bar seating; otherwise, book ahead.
Is it kid-friendly? Not ideal. The noise, price point, and focus on premium beef make it best for adults and celebrations.
Best For
Better for: Premium beef quality, Michelin-level service, and a polished Korean BBQ-meets-steakhouse experience.
Skip if: You want a quiet meal, strong vegetarian options, or a more traditional, casual Korean BBQ.
Cote Korean Steakhouse
8.8
A high-energy Korean steakhouse where the luxury is in dry-aged beef, tight grillhouse choreography, and a dining-room buzz that still feels controlled. The smartest move is a set-style order so the night stays paced and celebratory instead of chaotic and over-ordered.
Must-Try Dishes:
Butcher's Feast, Dry-aged ribeye, Korean banchan spread
Scores:
Value: 7.2
Service: 8.4
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: Korean steakhouse luxury with dry-aged beef and grill-side pacing.
Who should go: Groups who want a premium, high-energy dinner
When to visit: Weeknights for smoother timing and less crowd pressure
What to order: Butcher's Feast, one dry-aged cut, add one signature supplement
Insider tip: Let the set menu lead; it prevents expensive over-ordering.
Logistics & Planning
Parking: No valet. Street parking is difficult after 6pm; nearby paid garages typically run $20–$30 for the evening.
Dress code: Smart casual to dressy. Jeans are fine if styled well; many guests lean upscale for dinner.
Noise level: Lively to loud—conversation is possible but expect to raise your voice during peak hours.
Weekend wait: 60–90 minutes without a reservation; bar seating may be faster for small parties
Weekday lunch: Typically little to no wait, especially early
Dietary Options
Vegetarian options: Limited—some banchan, salads, and sides work, but it’s not a vegetarian-forward menu.
Vegan options: Very limited—possible to assemble a light meal from sides, but not ideal.
Gluten-free options: Yes—with guidance. Many meats are naturally gluten-free; sauces and marinades should be confirmed with the server.
Good to Know
Is this good for a first date? Better for confident first dates or second dates—the energy is high and interactive, which can feel exciting but not intimate.
Can I get a table without a reservation? Possible but risky at dinner. Go early, aim for bar seating, or be prepared for a long wait on weekends.
Is it kid-friendly? Not really. The atmosphere is loud, late-night, and adult-focused; best for teens only, and even then not ideal.
Best For
Better for: Dry-aged beef quality, tableside grilling choreography, and a celebratory group energy that feels polished rather than chaotic.
Skip if: You want a quiet, romantic meal or a budget-conscious steakhouse experience—there are calmer and cheaper options nearby.
Cote Korean Steakhouse
8.8
A high-demand Korean barbecue steakhouse where the best nights feel engineered: prime beef, tight pacing, and a confident cocktail-and-wine rhythm. The move is to commit to one signature butcher’s-feast style set, add one cold starter, then let the grill do the heavy lifting.
Must-Try Dishes:
Butcher’s Feast, Steak & egg (if available), Banchan and cold starter spread
Scores:
Value: 7.4
Service: 8.6
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.7
Cultural Relevance: 8.4
What makes it special: Korean BBQ spectacle with steakhouse-level sourcing and precision.
Who should go: Big-night meat-and-wine groups
When to visit: Weeknights for smoother pacing
What to order: Butcher’s Feast, one cold starter, one cocktail round
Insider tip: Let the set menu lead—extras add up fast.
Logistics & Planning
Parking: No valet; limited street parking and competitive garages nearby—plan for a short walk or rideshare, especially after 6pm.
Dress code: Smart casual leaning dressy—jeans are fine, but most diners treat it like a steakhouse night out.
Noise level: Moderate to loud—conversation is possible but expect an energetic, buzzy room.
Weekend wait: 60–90 minutes without a reservation, sometimes longer for prime hours
Weekday lunch: Typically little to no wait, but reservations still recommended
Dietary Options
Vegetarian options: Limited—some banchan and vegetable sides, but not designed for a full vegetarian meal.
Vegan options: Very limited—best for accompanying diners rather than the main focus.
Gluten-free options: Yes—most grilled meats are naturally gluten-free; confirm sauces and marinades with the server.
Good to Know
Is this good for a first date? Yes if you want a confident, high-energy impression—it's engaging and memorable, but less ideal if you want a quiet, low-pressure conversation.
Can I get a table without a reservation? Possible but unpredictable—arrive right at opening on weeknights or be prepared for a long wait during peak hours.
Is it kid-friendly? Not really—best suited for adults and older teens who can handle heat, smoke, and a lively dining pace.
Best For
Better for: Precision-driven Korean barbecue with steakhouse sourcing, polished service, and a celebratory, luxury feel.
Skip if: You want a casual, budget-friendly KBBQ experience or a quiet, relaxed dinner without spectacle.
Cote Korean Steakhouse
8.8
A high-demand Korean barbecue steakhouse with steakhouse-level sourcing and a tightly choreographed dining rhythm. The room runs loud and buzzy in the best way—commit to a set, keep sides disciplined, and let the grill spectacle carry the night.
Must-Try Dishes:
Butcher’s Feast, Savory egg soufflé, Steak + banchan spread
Scores:
Value: 6.8
Service: 8.7
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 9.2
Cultural Relevance: 8.6
What makes it special: Korean BBQ theatrics with prime-beef precision and pace control.
Who should go: Big-night meat-and-wine groups
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, egg soufflé, one cocktail round
Insider tip: Let the set menu lead—extras snowball fast.
Logistics & Planning
Parking: No valet. Street parking is limited and competitive; nearby paid garages are the most reliable option, especially after 6pm.
Dress code: Smart casual to dressy. Dark jeans are fine, but most diners lean polished for the room’s energy.
Noise level: High-energy and loud — conversation is possible, but expect to lean in during peak hours.
Weekend wait: 60–90 minutes without a reservation; walk-ins are unpredictable.
Weekday lunch: Typically no wait or short waits, though dinner service ramps up quickly.
Dietary Options
Vegetarian options: Limited — a few vegetable sides and rice dishes, but the experience is meat-centric.
Vegan options: Very limited — not ideal as a primary choice.
Gluten-free options: Some naturally gluten-free proteins and sides; sauces may contain gluten, so ask the server.
Good to Know
Is this good for a first date? Yes if you want energy and spectacle. The grill-side theatrics break the ice, but it’s better for confident, conversation-ready dates than quiet intimacy.
Can I get a table without a reservation? Sometimes on weeknights if you arrive early, but reservations are strongly recommended — especially for prime dinner slots.
Is it kid-friendly? Not ideal for young kids. The noise level, pacing, and grill setup skew toward adults and celebratory meals.
Best For
Better for: High-impact group dinners, date nights with energy, and steakhouse-quality beef delivered with Korean BBQ flair.
Skip if: You want a quiet, lingering meal, need strong vegetarian options, or prefer flexible à la carte ordering over set-menu structure.
Cote Korean Steakhouse
8.9
A Korean barbecue steakhouse that runs like a high-performance dining machine—prime cuts, tight grill choreography, and a room built for big-night energy. The best version is disciplined: commit to a set, keep add-ons minimal, and let the beef and banchan rhythm carry the meal.
Must-Try Dishes:
Butcher’s Feast, Egg soufflé, Soft-serve sundae finish
Scores:
Value: 7.1
Service: 8.7
Consistency: 9.1
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.6
What makes it special: Michelin-star Korean BBQ with steakhouse-level sourcing and pacing.
Who should go: Big-night groups and meat-forward celebrators
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, egg soufflé, one cocktail round
Insider tip: Let the set menu lead—extras snowball fast.
Logistics & Planning
Parking: Valet available evenings (typically paid); street parking is limited and competitive after 6pm—rideshare is the easiest option.
Dress code: Smart casual to dressy. Jeans are fine, but most guests lean polished for the steakhouse-night-out vibe.
Noise level: Loud and energetic—great buzz, but expect to raise your voice during peak hours.
Weekend wait: 45–90 minutes without a reservation; bar seating can be quicker but isn’t guaranteed.
Weekday lunch: Not a core lunch spot—when open earlier, waits are usually minimal.
Dietary Options
Vegetarian options: Limited—banchan, egg soufflé, and a few vegetable-forward sides; not the ideal choice for vegetarians.
Vegan options: Very limited—possible to assemble a small meal from sides, but no dedicated vegan mains.
Gluten-free options: Yes with guidance—many cuts are naturally gluten-free, but some marinades and sauces contain gluten; staff can help steer orders.
Good to Know
Is this good for a first date? Better for a confident, high-energy date than a quiet first meet. The grilling spectacle is fun, but the noise and pacing favor chemistry over deep conversation.
Can I get a table without a reservation? Possible on weeknights if you’re flexible or willing to wait, but reservations are strongly recommended—especially for groups.
Is it kid-friendly? Not particularly. The room is loud, late, and built around long, grill-driven meals—best for teens or adults rather than younger kids.
Best For
Better for: High-end Korean BBQ with true steakhouse sourcing, precise service choreography, and a celebratory, Michelin-caliber room.
Skip if: You want a quiet meal, a budget-friendly BBQ experience, or strong vegetarian/vegan options—simpler Korean spots or classic steakhouses may suit you better.
Cote Korean Steakhouse
8.9
A Korean barbecue steakhouse that runs like a high-performance dining room—prime cuts, tight grill choreography, and a buzzy room built for big-night energy. Treat the prix-fixe lane as the core experience, then add only one or two “extras” so the meal stays focused and doesn’t spiral in cost.
Must-Try Dishes:
Butcher’s Feast, Egg soufflé, Steak omakase (if offered)
Scores:
Value: 7.2
Service: 8.6
Consistency: 9.1
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: A Michelin-recognized Korean BBQ steakhouse where the set menu is the move.
Who should go: Big-night groups and meat-first celebrators
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, egg soufflé, one cocktail round
Insider tip: Let the set drive—limit add-ons to one splurge.
Logistics & Planning
Parking: No valet. Limited street parking; garages within a few blocks are the safest bet after 6pm.
Dress code: Smart casual leaning dressy. Dark jeans are fine, but most guests treat it as a night-out spot.
Noise level: Lively and buzzy—conversation is possible, but expect to lean in during peak hours.
Weekend wait: 60–90 minutes without a reservation, sometimes longer for groups.
Weekday lunch: No lunch service; weekday dinner waits are typically 20–40 minutes without a reservation.
Dietary Options
Vegetarian options: Very limited—some banchan and sides, but the experience is meat-centric.
Vegan options: Not ideal. A few vegetable sides only; not a full or satisfying vegan meal.
Gluten-free options: Partially accommodating—many proteins are gluten-free, but sauces and marinades vary. Staff will guide substitutions.
Good to Know
Is this good for a first date? Yes, if you want energy and shared experience. The grilling theatrics and set menus give structure, but it’s louder than intimate.
Can I get a table without a reservation? Possible on weeknights if you arrive early or are flexible, but weekends strongly favor reservations—especially for groups.
Is it kid-friendly? Better for teens than young kids. The open grills, noise level, and pacing skew adult; there’s no kids menu.
Best For
Better for: High-energy group celebrations, premium beef quality, and a polished Korean BBQ set-menu experience with steakhouse discipline.
Skip if: You want a quiet, romantic room, strong vegetarian options, or a flexible à la carte meal without a big spend.
Cote Korean Steakhouse
8.9
A Korean steakhouse built like a chef-run performance: tight grill choreography, serious dry-aging, and a set-menu structure that keeps the night moving. It’s at its best when you commit to the feast format, let the banchan rhythm do the work, and add only one or two “extras” so the table doesn’t drift into chaotic over-ordering.
Must-Try Dishes:
Butcher’s Feast, Egg soufflé, Dry-aged ribeye with ssam set
Scores:
Value: 7.4
Service: 8.6
Consistency: 9.2
Food Quality: 9.2
Atmosphere: 8.4
Cultural Relevance: 8.7
What makes it special: A Michelin-star Korean BBQ steakhouse where the set menu is the smartest move.
Who should go: Big-night groups and meat-first celebrators
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, egg soufflé, one premium add-on
Insider tip: Let the set drive—extras snowball fast.
Logistics & Planning
Parking: No valet. Street parking is limited and competitive after 6pm; paid garages within a 2–3 block walk are the most reliable option.
Dress code: Smart casual leaning dressy. Jeans are fine, but most diners opt for elevated night-out attire.
Noise level: Moderate to loud. Conversation is possible, but expect a lively room with grill sounds and energy.
Weekend wait: 60–90 minutes without a reservation; bar seating may open sooner
Weekday lunch: Typically no wait or under 15 minutes
Dietary Options
Vegetarian options: Limited. A few vegetable-focused dishes and banchan, but the experience is meat-centric.
Vegan options: Very limited. Not recommended for a full vegan meal.
Gluten-free options: Some naturally gluten-free proteins and sides; sauces and marinades may contain gluten—notify staff.
Good to Know
Is this good for a first date? Yes, if you want energy and interaction. The tableside grilling creates momentum and shared focus, but it’s louder and more involved than an intimate, quiet date.
Can I get a table without a reservation? Possible but difficult at peak dinner hours. Walk-ins are most successful early evening, late night, or by taking bar seating.
Is it kid-friendly? Better for adults. The heat, pacing, and price point make it best for teens and up rather than young children.
Best For
Better for: High-energy chef-driven Korean BBQ with premium dry-aged beef, seamless service, and a set-menu structure that removes decision fatigue.
Skip if: You want a quiet, low-cost meal, need strong vegetarian or vegan options, or prefer à la carte flexibility over a guided feast.
Cote Korean Steakhouse
8.9
A Michelin-starred Korean steakhouse that runs like a choreographed event—premium cuts, tight grill work, and a set-menu rhythm that keeps groups aligned. For private dining, the best move is to commit to the feast format and keep add-ons disciplined so the room stays sharp, not chaotic.
Must-Try Dishes:
Butcher’s Feast, Korean Bacon, Egg Soufflé
Scores:
Value: 7.1
Service: 8.7
Consistency: 8.8
Food Quality: 9
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: A grill-led steakhouse experience built for high-energy private groups.
Who should go: Big-night groups and meat-first celebrators
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, Korean bacon, one premium add-on
Insider tip: Let the set menu drive—pick one splurge, then stop.
Logistics & Planning
Parking: No valet. Nearby paid garages on W 22nd St and 5th Ave; street parking is limited and difficult after 6pm.
Dress code: Smart casual to dressy. Jeans are fine, but the room skews polished—jackets and elevated evening wear won’t feel out of place.
Noise level: Lively to loud. Conversation is possible, but expect high energy, especially during peak dinner hours.
Weekend wait: 60–90 minutes without a reservation; walk-ins are unpredictable.
Weekday lunch: Typically little to no wait with a reservation; brief waits possible during business lunch hours.
Dietary Options
Vegetarian options: Limited. A few vegetable-focused dishes and banchan, but not a full vegetarian experience.
Vegan options: Very limited. Possible to assemble small plates, but the concept is meat-forward.
Gluten-free options: Some accommodations available, especially with grilled meats and select sides; notify the team in advance.
Good to Know
Is this good for a first date? Better for confident, social first dates. The energy is high and interactive, which can be fun, but it’s not intimate or quiet.
Can I get a table without a reservation? Possible on off-hours, but risky at dinner. Bar seating may open up, but reservations are strongly recommended—especially for groups.
Is it kid-friendly? Not ideal. The pacing, cost, and grill-side theatrics are geared toward adults; better for older teens at most.
Best For
Better for: High-energy group dining, premium Korean BBQ with Michelin-level execution, and a structured feast that keeps large tables aligned.
Skip if: You want a quiet, romantic meal, a vegetarian-forward menu, or flexibility to order casually without committing to a set format.
Cote Korean Steakhouse
8.9
A Michelin-starred Korean steakhouse that runs like a choreographed late-night event—premium cuts, tight grill work, and a rhythm that keeps tables moving without feeling rushed. The best nights come from committing to the set-menu structure and adding only one or two strategic splurges.
Must-Try Dishes:
Butcher’s Feast, Korean bacon, Egg soufflé
Scores:
Value: 7.1
Service: 8.7
Consistency: 9.1
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.8
What makes it special: A Michelin-star grill experience built around precision and pacing.
Who should go: Big-night diners and steak-forward celebrators
When to visit: Weeknight late for smoother pacing
What to order: Butcher’s Feast, Korean bacon, egg soufflé
Insider tip: Let the set menu drive—add one splurge, then stop.
Logistics & Planning
Parking: No valet. Limited street parking; nearby paid garages are the most reliable option, especially after 7pm.
Dress code: Smart casual to dressy. Jeans are fine if polished; most diners lean upscale at night.
Noise level: Moderate-lively — energetic but controlled. You can talk comfortably without shouting.
Weekend wait: 45–90 minutes without a reservation, later hours can shorten the wait
Weekday lunch: Not applicable — dinner-only focus
Dietary Options
Vegetarian options: Limited — a few banchan and side-driven options, but not a full vegetarian experience
Vegan options: Very limited — not ideal without advance planning
Gluten-free options: Partial — many meats are gluten-free, but sauces and marinades require guidance from staff
Good to Know
Is this good for a first date? Yes, if you want a confident, high-energy first impression. The grill-side action gives you something to talk about, but it’s best if both people are comfortable with a premium, performance-driven meal.
Can I get a table without a reservation? Sometimes, especially late night on weekdays. Showing up after 9:30pm improves odds, but weekends are tough without booking ahead.
Is it kid-friendly? Not really. The pace, price, and late-night energy skew adult; better suited for teens at minimum, and only for special occasions.
Best For
Better for: Late-night luxury dining with structure — tighter pacing, more polish, and a true event feel compared to most steakhouses.
Skip if: You want a relaxed, exploratory meal or strong vegetarian options — this rewards commitment to the set menu and meat-forward dining.
Cote Korean Steakhouse
8.9
A Korean BBQ-meets-steakhouse room where the core move is letting the kitchen run the table: expertly cooked beef, tight pacing, and a dark, clubby energy that still feels dinner-first. It’s a high-intent date when you want a structured feast, strong wine/cocktails, and a finish that’s famously sweet.
Must-Try Dishes:
Butcher’s Feast, American Wagyu COTE Steak, Vanilla soft serve with soy sauce caramel
Scores:
Value: 7.1
Service: 8.6
Consistency: 9.2
Food Quality: 9.2
Atmosphere: 8.9
Cultural Relevance: 8.6
What makes it special: Korean BBQ theatrics with steakhouse rigor and elite beef cuts.
Who should go: Couples who want a high-intent, chef-paced feast
When to visit: Weeknight prime dinner for best pacing and focus
What to order: Butcher’s Feast, wagyu add-on, soft serve finish
Insider tip: Add one premium cut, then stop—save room for dessert.
Logistics & Planning
Parking: No valet. Limited street parking; garages nearby on 22nd–23rd St typically run $25–$40 in the evening.
Dress code: Dressy casual to upscale. Jackets, heels, and polished looks fit the room; jeans are fine if styled intentionally.
Noise level: Moderate-lively. You can hold a conversation, but the room has a buzzy, clubby hum during peak hours.
Weekend wait: 60–90 minutes without a reservation is common; bar seating may open sooner.
Weekday lunch: Typically no wait or minimal wait with a reservation.
Dietary Options
Vegetarian options: Limited. Banchan, salads, and some sides work, but this is not a vegetarian-focused experience.
Vegan options: Very limited. Not recommended for a full vegan meal.
Gluten-free options: Yes with guidance. Many proteins are naturally gluten-free, but sauces and marinades should be confirmed with staff.
Good to Know
Is this good for a first date? Yes—if you want a confident, high-intent first date. The guided cooking and shared feast create built-in structure, but it’s better for couples comfortable with a longer, more immersive dinner.
Can I get a table without a reservation? Unlikely during prime dinner hours. Walk-ins sometimes work at the bar or late night, but reservations are strongly recommended.
Is it kid-friendly? Not ideal. The pacing, price point, and late-night energy make this better suited for adults and date nights rather than families.
Best For
Better for: Structured, chef-driven steakhouse dining with theatrical Korean BBQ execution, elite beef quality, and a polished nightlife-adjacent atmosphere.
Skip if: You want a quick steak dinner, a quieter room, or flexible ordering—this is a long, intentional experience that rewards patience and appetite.