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Covacha

368 Columbus Ave, New York, NY 10024
$
Mexican

ZipPicks Awards

Best Happy Hour Tacos in Upper West Side Best Happy Hour in Upper West Side Best Late Night Mexican in Upper West Side Best Michelin Star Restaurants in Upper West Side Best Mexican in Upper West Side

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Covacha 8.8
Upper West Side (Central)
Modern Mexican restaurant on the Upper West Side serving Jalisco-inspired ranch cooking with a serious cocktail program. The kitchen leans into slow-cooked moles, barbacoa, and seafood plates that have earned it a Bib Gourmand nod and a steady local following.
Must-Try Dishes: Mole Dulce Pork Belly Plato, Zarandeado Whole Striped Bass, Guacamole Ashes
Scores:
Value: 7 Service: 7.8 Consistency: 8.5 Food Quality: 9.3 Atmosphere: 9 Cultural Relevance: 9.2
What makes it special: Jalisco-focused cooking with Bib Gourmand recognition and serious cocktails.
Who should go: Diners seeking regional Mexican plates and strong drinks.
When to visit: Evenings for full dinner service and bar energy.
What to order: Mole Dulce pork belly, zarandeado whole fish, guacamole ashes.
Insider tip: Book ahead for peak nights and ask about seasonal specials tied to regional recipes.