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Crazy Fish
Master Critic Review
Crazy Fish
7.6
This compact strip-mall spot punches above its weight with creative rolls featuring generous portions and bold flavor combinations like their famous Kinta roll topped with spicy tuna and fried seaweed. Since 2003, locals have relied on this spot for affordable rolls that don't compromise on freshness.
Must-Try Dishes:
Kinta Roll, Oy Vey Roll with Garlic, Salmon Skin Roll
Scores:
Value: 8.6
Service: 7.4
Consistency: 7.7
Food Quality: 7.8
Atmosphere: 6.8
Cultural Relevance: 7.3
What makes it special: Creative roll names and generous portions at budget prices.
Who should go: Students and budget-conscious sushi lovers
When to visit: Weeknight takeout to avoid weekend waits
What to order: Kinta roll, combination dinners, hand rolls
Insider tip: Order ahead for takeout to skip the small dining room wait
Logistics & Planning
Parking: Free strip mall lot with 20+ spaces, rarely full except Friday nights
Dress code: Come as you are - locals show up in everything from gym clothes to work attire
Noise level: Lively and cramped - expect close quarters and overlapping conversations
Weekend wait: 30-45 min for dine-in, takeout ready in 20 min
Weekday lunch: Usually immediate seating, 10-15 min for takeout
Dietary Options
Vegetarian options: Yes - veggie rolls, cucumber/avocado options, inari sushi
Vegan options: Very limited - stick to veggie rolls without mayo-based sauces
Gluten-free options: Challenging - no dedicated prep, but sashimi and some basic rolls work
Good to Know
Is this good for a first date? Better for casual third dates - it's cramped and unglamorous but the affordable prices let you order freely and the BYOB policy can ease tension
Can I get a table without a reservation? They don't take reservations - it's first come, first served. Best bet is early weeknights or just order takeout
Is it kid-friendly? Yes but tight quarters - kids love the California rolls and tempura, though strollers won't fit inside
Best For
Better for: Getting 3 specialty rolls for the price competitors charge for 2, plus BYOB saves another $30-40
Skip if: You want an Instagram-worthy ambiance or omakase experience - this is about value and flavor, not presentation