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ZipPicks Awards

Best Vietnamese in San Francisco

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Crustacean San Francisco 8.8
Financial District
House of An’s upscale Vietnamese-Californian landmark reborn in FiDi, pairing polished service with signatures like roasted Dungeness crab and secret-recipe garlic noodles. A power-dinner standby with private dining and strong beverage program.
Must-Try Dishes: Roasted Dungeness Crab, Garlic Noodles, Tuna Cigars
Scores:
Value: 7.2 Service: 9 Consistency: 8.6 Food Quality: 9.3 Atmosphere: 8.9 Cultural Relevance: 8
What makes it special: Refined Vietnamese-Californian cooking with signature crab and garlic noodles.
Who should go: Clients, celebrations, and special-occasion diners
When to visit: Book weekends early; weeknights before 6:30 pm
What to order: Roasted crab; garlic noodles; Tuna Cigars
Insider tip: Ask about private rooms for group menus built around crab.
Logistics & Planning
Parking: Valet service available at the front entrance for approximately $15; limited metered street parking on Polk and California after 6 pm.
Dress code: Smart casual to elegant; jackets optional but dressy attire fits the crowd.
Noise level: Moderate during dinner rush; suitable for conversation at most tables, quieter in private rooms.
Weekend wait: Expect a 45–60 minute wait without a reservation; bar seating sometimes available for walk-ins.
Weekday lunch: Generally no wait if seated before 12:15 pm.
Dietary Options
Vegetarian options: Yes – several starters and noodle dishes can be made vegetarian.
Vegan options: Limited – 2–3 customizable options; check with staff for substitutions.
Gluten-free options: Yes – many seafood and rice dishes are naturally gluten-free, and staff accommodate requests.
Good to Know
Is this good for a first date? Yes. The elegant dining room, shareable crab feast, and upscale atmosphere make it a memorable spot for a first date that feels special but not overly formal.
Can I get a table without a reservation? Possible but risky on weekends; try early walk-ins at opening or later seatings after 8:30 pm. The bar area occasionally seats walk-ins.
Is it kid-friendly? Not particularly – the menu and ambiance cater to adults and business diners, though well-behaved older children are welcome for family celebrations.
Best For
Better for: Best for high-end Vietnamese dining and signature crab dishes unmatched elsewhere in the city.
Skip if: You’re seeking casual or budget-friendly Vietnamese; try a local pho shop or banh mi counter instead.

Hours

MondayClosed
Tuesday11:30am - 2:30pm, 5pm - 8:45pm
Wednesday11:30am - 2:30pm, 5pm - 8:45pm
Thursday11:30am - 2:30pm, 5pm - 8:45pm
Friday5pm - 9:30pm
Saturday5pm - 9:30pm
Sunday5pm - 8:45pm