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Culture: An American Yogurt Company
Master Critic Review
Culture: An American Yogurt Company
8.3
Culture is a tiny Park Slope shop where a former Bouchon Bakery pastry chef turns Hudson Valley milk into tangy, ultra-fresh Greek-style yogurt and frozen yogurt made on site. Since 2011, locals have treated it as a lighter-but-still-indulgent ice cream alternative, thanks to rotating flavors and elaborate parfait-style sundaes built with house-made toppings.
Must-Try Dishes:
Original tart frozen yogurt with seasonal fruit, Key Lime Pie parfait, Stumptown coffee frozen yogurt with house-made toppings
Scores:
Value: 7.4
Service: 7.5
Consistency: 7.9
Food Quality: 8.5
Atmosphere: 6.3
Cultural Relevance: 7.8
What makes it special: House-made Greek-style yogurt and froyo with pastry-chef-level toppings.
Who should go: Frozen-yogurt fans wanting something tangier and more artisanal.
When to visit: Afternoons and early evenings before lines peak on hot days.
What to order: Original tart, Key Lime Pie parfait, coffee froyo with crumble.
Insider tip: Ask what’s being made in back; staff often suggest off-menu topping combos.
Logistics & Planning
Parking: Street parking only; generally manageable on residential blocks but tighter after 6 p.m. in summer.
Dress code: Completely casual—athleisure, shorts, and post-gym attire are all normal.
Noise level: Low—small space with light chatter; easy for conversation.
Weekend wait: 5–15 minutes on hot evenings when lines form.
Weekday lunch: No wait; steady but quick-moving traffic.
Dietary Options
Vegetarian options: Yes—nearly all yogurts and parfaits are vegetarian-friendly.
Vegan options: Limited—offerings vary; occasional dairy-free specials but not guaranteed.
Gluten-free options: Yes—yogurt and froyo are naturally gluten-free; some toppings contain gluten, but staff can guide you.
Good to Know
Is this good for a first date? Yes—its tiny, relaxed space and shareable parfaits make it great for a low-pressure, sweet-stop date.
Can I get a table without a reservation? Yes—there are no reservations and only limited seating, but turnover is quick; most guests take their yogurt to go.
Is it kid-friendly? Yes—kids love the customizable toppings and mild tart flavors; note that seating is minimal, so strollers may need to stay outside.
Best For
Better for: Ultra-fresh, tangy yogurt with pastry-chef-level toppings and lighter, less sugary desserts than standard ice cream shops.
Skip if: You want traditional, rich ice cream or large-format sundaes—this is more focused, minimalist, and yogurt-forward.