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CUT by Wolfgang Puck
$$$$ · Steakhouse

99 Church St, New York, NY 10007
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ZipPicks Awards

Best Steakhouse in Tribeca

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

CUT by Wolfgang Puck 8.8
Tribeca-Civic Center
Vibes: Luxury Dining Elite Date Night Magic Business Lunch Power Players Birthday & Celebration Central
CUT by Wolfgang Puck is a contemporary Tribeca steakhouse inside the Four Seasons Hotel New York Downtown, where Japanese Wagyu, prime American beef, and precise grilling anchor a polished, clubby dining room. Since 2016, executive chef Edwardo Ayala has overseen a menu built for power lunches and high-end dinners, with a wine list and service model calibrated for corporate deals and celebrations alike. It reads as a luxury steakhouse first, but regulars know the starters and sides are nearly as central as the big-ticket cuts.
Must-Try Dishes: Bone Marrow Flan with Mushroom Duxelles, Tasting of Japanese and American Wagyu, USDA Prime New York Strip
Scores:
Value: 7 Service: 8.6 Consistency: 8.3 Food Quality: 9.1 Atmosphere: 9 Cultural Relevance: 8.7
What makes it special: Wolfgang Puck’s Tribeca steakhouse for Wagyu-driven, power-meal steak dinners.
Who should go: Steak lovers planning celebratory dinners or serious business meals.
When to visit: Prime-time dinner or late business lunches when room feels alive.
What to order: Bone Marrow Flan, Japanese Wagyu tasting, USDA Prime New York strip.
Insider tip: Book early and request a banquette along the wall for a slightly quieter, more insulated experience than the center of the room.