30 Photos
D.R.E.A.M. Doughnuts (Ferry Plaza Farmers Market)
Closed
Website
ZipPicks Awards
Best Donuts in San Francisco
Master Critic Review
D.R.E.A.M. Doughnuts (Ferry Plaza Farmers Market)
8.3
Female- and immigrant-founded small-batch outfit (since 2020) turning out polished, CIA-honed doughnuts at the Saturday Ferry Plaza market. Glazes and fillings spotlight ube, Madagascar vanilla, and Belgian chocolate.
Must-Try Dishes:
The O.G. (Madagascar Vanilla Bean Glaze), Ooh Baby (Ube Filled & Glazed), Napa Creme (Belgian Chocolate + Vanilla Bean Cream)
Scores:
Value: 7.9
Service: 7.8
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 6.8
Cultural Relevance: 8.6
What makes it special: Culinary Institute–born recipes with Filipino and travel-inspired flavors.
Who should go: Market-going doughnut aficionados
When to visit: Saturday mornings before peak crowds
What to order: O.G., Ooh Baby ube, Napa Creme
Insider tip: Grab a box first, then enjoy bayside seating with coffee.
Logistics & Planning
Parking: Limited metered street parking near the Ferry Building; best to use the Embarcadero Center garage or public transit (Embarcadero BART/Muni Station is a 5-minute walk).
Dress code: Casual weekend attire—comfortable for the farmers market and waterfront strolls.
Noise level: Moderate; outdoor setting with lively market chatter but easy for conversation.
Weekend wait: Not applicable—stand operates mornings only.
Weekday lunch: Closed outside of Saturday market hours.
Dietary Options
Vegetarian options: Yes—many doughnuts are vegetarian-friendly.
Vegan options: Limited—occasional specials; check weekly menu at the market.
Gluten-free options: No dedicated gluten-free doughnuts or prep area.
Good to Know
Is this good for a first date? Yes, for a low-key morning date. The setting is casual and scenic—grab a box of doughnuts and stroll along the Embarcadero.
Can I get a table without a reservation? No tables are available—it’s a farmers market stall with nearby public benches and waterfront seating.
Is it kid-friendly? Yes—kids love the colorful glazes and open-air setup. Expect crowds and lines, so plan an early visit.
Best For
Better for: Creative flavors and polished presentation—ideal for foodies seeking elevated, artisanal doughnuts.
Skip if: You prefer classic old-school doughnuts or need gluten-free or vegan options.
Hours
MondayClosed
Tuesday10am - 2pm
WednesdayClosed
Thursday10am - 2pm
FridayClosed
Saturday8am - 2pm
SundayClosed