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Dan Modern Chinese
Master Critic Review
Dan Modern Chinese
8.4
Upscale modern Chinese concept that elevates traditional dishes with contemporary techniques and stays open until 10 PM on weekends. The refined atmosphere and creative menu items like crispy eggplant with garlic sauce draw late-evening diners seeking sophisticated Chinese cuisine.
Must-Try Dishes:
Kung Pao Cauliflower, Szechuan Green Beans, Dan Dan Noodles
Scores:
Value: 7.2
Service: 8.5
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 9.1
Cultural Relevance: 8.5
What makes it special: Modern interpretations of Chinese classics in a chic setting
Who should go: Couples and groups seeking elevated Chinese
When to visit: Friday/Saturday evenings for the scene
What to order: Kung pao cauliflower, dan dan noodles, green beans
Insider tip: Ask for the off-menu spicy wontons
Logistics & Planning
Parking: Valet $15, limited street parking after 7pm in South Lake
Dress code: Smart casual to dressy, elevated attire matches the vibe
Noise level: Moderate buzz - intimate conversations work well
Weekend wait: 60-90 min without reservation, book ahead
Weekday lunch: Walk-in friendly, 10-15 min max
Dietary Options
Vegetarian options: Yes - strong selection including tofu and vegetable dishes
Vegan options: Yes - several dishes can be modified, ask server
Gluten-free options: Limited - rice-based dishes available, inform staff
Good to Know
Is this good for a first date? Perfect - upscale but not stuffy, shareable plates encourage conversation, lighting is flattering
Can I get a table without a reservation? Weeknights possible at bar, weekend dinner requires booking 3-5 days ahead
Is it kid-friendly? Better for teens and up - sophisticated atmosphere, no kids menu, later dining crowd
Best For
Better for: Creative Chinese with presentation that rivals any upscale spot, late-night elevated dining option
Skip if: You want authentic regional Chinese or quick takeout-style service