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daybird
Master Critic Review
daybird
8.3
daybird brings chef-driven Szechuan fried chicken sandwiches to East Hollywood, earning loyal fans for its punchy, spicy flavors and unexpectedly craveable seasoned crinkle-cut fries. The fries arrive piping hot and seasoned with a signature spice blend, complementing the fried chicken and standing out for quality among takeout spots. The compact, design-forward space is ideal for a fast, flavor-packed meal.
Must-Try Dishes:
Crinkle-Cut Seasoned Fries, Szechuan Fried Chicken Sandwich, Slaw Salad
Scores:
Value: 8
Service: 8.1
Consistency: 8.3
Food Quality: 8.9
Atmosphere: 7.5
Cultural Relevance: 8.7
What makes it special: Signature fries with serious spice and chef pedigree.
Who should go: Spice lovers, fried chicken and fry aficionados.
When to visit: Lunch or early dinner for freshest fries.
What to order: Seasoned fries, Szechuan chicken sandwich, vinegar slaw.
Insider tip: Come early—fries sell out during peak hours!
Logistics & Planning
Parking: Metered street parking is available nearby, but can be limited during peak dining hours; no dedicated lot provided.
Dress code: Casual attire is standard—comfort-focused, come as you are.
Noise level: Moderate—holds the buzz of a hotspot, but comfortable enough for conversation.
Weekend wait: 15-30 minutes typical; expect longer waits at peak times, especially if fries are in high demand.
Weekday lunch: Usually minimal to no wait; quick turnover helps keep lines moving.
Dietary Options
Vegetarian options: Limited—vegetarian options are minimal, mainly sides or customizing the slaw.
Vegan options: Very limited—no dedicated vegan mains, but some sides may qualify if requested without sauce.
Gluten-free options: Limited—main fried items contain gluten, but check for sides or slaw with modifications.
Good to Know
Is this good for a first date? Great for casual first dates who value lively energy and bold flavors, but not ideal for a drawn-out romantic dinner.
Can I get a table without a reservation? Yes, seating is counter-service and first-come, first-served—reservations are not taken or needed.
Is it kid-friendly? Kid-friendly for most ages, but the spice level on signature items may be intense for young children; high chairs not guaranteed.
Best For
Better for: Standout spicy fries and chef-driven flavors that surpass typical fast-casual chicken spots.
Skip if: Skip if seeking gluten-free fried chicken, extensive vegetarian/vegan options, or quiet, slow-paced dining.