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Decker's Sourdough Bagels
Master Critic Review
Decker's Sourdough Bagels
7.9
Decker’s Sourdough Bagels is a tiny River North shop focused on naturally leavened bagels with a crackly crust and soft interior. Still new with just a handful of reviews, it’s drawing attention for sourdough tang, simple spreads, and friendly service that feels more like a neighborhood pop-up than a chain.
Must-Try Dishes:
Plain Sourdough Bagel with Plain Schmear, Sourdough Bagel with Smoked Salmon Spread, Everything Sourdough Bagel
Scores:
Value: 8
Service: 7.8
Consistency: 7
Food Quality: 8.4
Atmosphere: 7
Cultural Relevance: 6.2
What makes it special: Sourdough-only bagel shop turning out crusty, tangy bagels in a compact space.
Who should go: Bagel obsessives curious about sourdough-focused baking.
When to visit: Weekend mornings before the small batch selection sells out.
What to order: Plain sourdough bagel with schmear, smoked salmon spread, everything sourdough bagel.
Insider tip: Go early and ask which sourdough bagels came out of the oven most recently.
Logistics & Planning
Parking: Street parking only — metered spots nearby, but availability can be tight on weekend mornings.
Dress code: Very casual — walk-in bakery vibe; athleisure and weekend wear are common.
Noise level: Low — small shop with light foot traffic; easy to chat while you wait for your order.
Weekend wait: Not applicable — shop is primarily a morning/early-day destination.
Weekday lunch: Usually no wait, though selection may be lighter by early afternoon.
Dietary Options
Vegetarian options: Yes — most bagels and spreads are vegetarian-friendly.
Vegan options: Limited — plain bagels are typically vegan, but spreads and toppings may not be.
Gluten-free options: No — sourdough bagels are wheat-based and there is no gluten-free alternative or separate prep area.
Good to Know
Is this good for a first date? Better for a casual coffee-and-bagel meetup than a full sit-down date — the space is tiny and geared toward quick visits or takeaway.
Can I get a table without a reservation? There are no reservations and seating is very limited — plan on takeaway or grabbing a spot if one happens to be open.
Is it kid-friendly? Yes for quick stops — friendly staff and simple menus, but the compact space has little room for strollers or lingering.
Best For
Better for: Sourdough-forward bagels with distinct tang, small-batch freshness, and a low-key neighborhood feel.
Skip if: You want extensive seating, a large deli-style sandwich menu, or guaranteed stock late in the day — selection is limited once small batches sell out.