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Dellarocco's Brick Oven Pizza
ZipPicks Awards
Best Gluten-Free Restaurants in Brooklyn Heights & Downtown Brooklyn
Best Family Friendly Restaurants in Brooklyn Heights & Downtown Brooklyn
Best Family Friendly Pizza in Brooklyn Heights & Downtown Brooklyn
Master Critic Review
Dellarocco's Brick Oven Pizza
8.3
In Brooklyn Heights, Dellarocco's specializes in Neapolitan-style pies with a well-regarded gluten-free crust baked in a wood-fired oven. Locals lean on it for classic margheritas and white pies that feel like proper restaurant pizza rather than an afterthought for gluten-free diners.
Must-Try Dishes:
Gluten-free Margherita Pizza, Broccoli Rabe and Sausage Pizza on GF crust, Quattro Formaggi Pizza on GF crust
Scores:
Value: 7.8
Service: 7.2
Consistency: 8.7
Food Quality: 9.2
Atmosphere: 7.4
Cultural Relevance: 8.3
What makes it special: Serious Neapolitan pizza with one of the neighborhood’s most reliable gluten-free crusts.
Who should go: Gluten-free pizza fans craving real wood-fired pies
When to visit: Early evenings and weeknights to avoid long waits
What to order: Gluten-free Margherita, broccoli rabe and sausage pie, quattro formaggi
Insider tip: Ask which toppings stay crisp on the gluten-free crust for best texture.
Logistics & Planning
Parking: Street parking on Hicks, Henry, and surrounding blocks is possible but tight during peak evening hours; meters and alternate-side rules apply. No valet.
Dress code: Casual and neighborhood-friendly; jeans, sweaters, and relaxed date-night outfits all fit comfortably.
Noise level: Moderate; lively enough for energy but still easy to hold a conversation without raising your voice.
Weekend wait: 25–45 minutes during peak hours, especially from 6:30–8:00pm.
Weekday lunch: Typically no wait; service is fast and turnover is steady.
Dietary Options
Vegetarian options: Strong selection — several pies and salads can be made fully vegetarian.
Vegan options: Limited; most pizzas rely on dairy-based mozzarella, though a few marinara-style pies work without cheese.
Gluten-free options: Very good; the gluten-free crust is prepared separately, baked in the wood-fired oven, and is known for solid structure and flavor.
Good to Know
Is this good for a first date? Yes — the warm brick-oven setting, moderate noise, and high-quality pizza make it an easy, low-pressure first-date option that still feels special.
Can I get a table without a reservation? Usually, yes. Walk-ins are common, but arriving slightly early on weekends helps avoid the peak dinner rush.
Is it kid-friendly? Yes — families come early; the menu is straightforward, service is quick, and the dining room can comfortably handle younger kids before the evening crowd builds.
Best For
Better for: A reliably excellent gluten-free crust and classic Neapolitan-style pies that taste like proper brick-oven pizza, not a compromise option.
Skip if: You want an extensive vegan menu or elaborate toppings — the focus here is on traditional, minimalist pies.