ZipPicks Awards
Best Bakery in Upper West Side
Master Critic Review
D'Lioz Bakery
7.8
A Mexican bakery-café that works best as a two-item stop: one pan dulce plus one coffee, or one sweet plus one simple savory. It’s calm, straightforward, and strongest when you order with restraint and let the baked goods lead.
Must-Try Dishes:
Concha (pan dulce), Chocolate brioche pastry, Tres leches cake slice
Scores:
Value: 8.1
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 6.4
Cultural Relevance: 7.5
What makes it special: A pan dulce-focused bakery that doubles as a quiet coffee stop.
Who should go: Sweet-and-coffee people
When to visit: Mid-morning for fresh case turnover
What to order: Concha, brioche pastry, tres leches slice
Insider tip: Choose one hero pastry—then add coffee and stop there.
Logistics & Planning
Parking: Street parking only; limited availability on Broadway, easier mid-morning or early afternoon.
Dress code: Casual — everyday clothes, jeans and sneakers are completely fine.
Noise level: Low — quiet enough for solo work, reading, or relaxed conversation.
Weekend wait: Not applicable — daytime bakery with minimal waits.
Weekday lunch: No wait typically; short line at peak mid-morning hours.
Dietary Options
Vegetarian options: Yes — most sweet pastries and several savory items are vegetarian.
Vegan options: Limited — occasional vegan-friendly breads or sweets, but not guaranteed daily.
Gluten-free options: Very limited — not a gluten-free bakery; cross-contact likely.
Best For
Better for: Pan dulce quality, calm atmosphere, and focused pastry-and-coffee stops without crowds.
Consider Alternatives If: You want a full café menu, elaborate brunch plates, or lots of vegan/gluten-free options.