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Dong Yue Seafood Restaurant

136-14 38th Ave, Flushing, NY 11354
$$$
Seafood

ZipPicks Awards

Best Seafood in Flushing

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Dong Yue Seafood Restaurant 7.8
Flushing-Willets Point
Dong Yue Seafood Restaurant is a Cantonese seafood spot known for Norwegian king crab, lobster sticky rice, and banquet-friendly platters. It’s slightly more low-key than the marquee dim sum houses, drawing regulars who care more about what’s on the table than flashy decor.
Must-Try Dishes: Norwegian king crab three ways, Lobster sticky rice, Walnut shrimp
Scores:
Value: 7.8 Service: 6.5 Consistency: 7.5 Food Quality: 8.2 Atmosphere: 6.2 Cultural Relevance: 7
What makes it special: King crab, lobster sticky rice, and family-style seafood dishes served in a straightforward Cantonese dining room.
Who should go: Regulars and groups seeking serious seafood without extra polish
When to visit: Dinner hours, especially weekends, for full banquet pacing
What to order: Norwegian king crab, lobster sticky rice, walnut shrimp
Insider tip: Call ahead if you want king crab so the kitchen can source the right size and suggest preparation styles.
Logistics & Planning
Parking: Street parking is possible in Murray Hill but tight during peak dinner hours; allow extra time. No valet service.
Dress code: Casual to smart casual; most diners come in comfortable attire suitable for a Cantonese banquet setting.
Noise level: Moderate to lively during dinner service, especially on weekends; conversations are doable but expect some bustle.
Weekend wait: 20–40 minutes without a reservation, longer if large crab orders are popular that night.
Weekday lunch: Typically no wait; walk-ins are seated quickly if the dining room is open.
Dietary Options
Vegetarian options: Limited but workable—simple vegetable stir-fries, tofu dishes, and rice/noodle plates are available.
Vegan options: Very limited; most items contain seafood, eggs, or sauces with animal products.
Gluten-free options: Some steamed seafood and vegetable options can be made gluten-sensitive, but soy sauce is prevalent—ask the server for modifications.
Good to Know
Is this good for a first date? Only if both people love Cantonese seafood and don’t mind a casual, banquet-style room. It’s more about the food than ambiance.
Can I get a table without a reservation? Yes for small parties, though waits can build on weekends. Groups should reserve to guarantee space and pre-order seafood.
Is it kid-friendly? Yes—families come often. High chairs and large tables make it workable, though the room can get loud during peak dinner hours.
Best For
Better for: Large-format seafood dishes—especially king crab and lobster sticky rice—served in a straightforward setting without the markup of flashier banquet halls.
Skip if: You want dim sum service, modern decor, or a quieter date-night atmosphere; nearby Cantonese spots may offer more polish.