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Dos Toros Taqueria
Master Critic Review
Dos Toros Taqueria
8.4
Founded in 2009 by brothers Leo and Oliver Kremer to bring Bay Area Mission-style burritos to New York, this Midtown East branch leans into steamed tortillas, melted Jack cheese and customizable fillings. It’s a reliable office-lunch standby where burritos are the main event and lines move quickly even at peak hours.
Must-Try Dishes:
Carnitas Burrito, Carne Asada Burrito, Impossible Ground Beef Burrito
Scores:
Value: 8.6
Service: 7.9
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 6.5
Cultural Relevance: 8.2
What makes it special: Mission-style burritos built to order with well-sourced meats, properly steamed tortillas, and a hot sauce lineup that regulars obsess over.
Who should go: Office workers wanting customizable, West Coast–style burritos.
When to visit: Weekday lunch or early dinner before peak corporate rush.
What to order: Carnitas Burrito, Carne Asada Burrito, Impossible Ground Beef Burrito.
Insider tip: Ask for extra toasted tortilla and a side of all three house hot sauces if you like more texture and heat.
Logistics & Planning
Parking: Street parking is scarce in the Grand Central/Lexington corridor; rely on nearby paid garages along 41st–43rd Street.
Dress code: Come casual—office attire, jeans, and commuter gear are all normal.
Noise level: Moderate during peak lunch rush with steady counter noise; manageable for solo dining but not built for long conversations.
Weekend wait: Typically no wait; foot traffic is lighter on weekends.
Weekday lunch: 5–10 minutes during peak office rush, thanks to fast-moving lines.
Dietary Options
Vegetarian options: Yes—vegetarian burritos and bowls with beans, rice, veggies, and customizable toppings.
Vegan options: Yes—order a veggie or Impossible-based burrito/bowl without cheese or crema; salsas and most toppings are vegan-friendly.
Gluten-free options: Available—opt for a burrito bowl instead of a flour tortilla; ingredients are naturally gluten-free but no dedicated prep area.
Good to Know
Is this good for a first date? Only if you’re going for something quick and low-key—this is counter-service, fast-moving, and not designed for lingering conversation.
Can I get a table without a reservation? Yes—reservations aren’t used here. Seating is limited but turnover is constant, especially during lunch.
Is it kid-friendly? Yes for older kids who like burritos and bowls; no special kids’ menu, but portions are shareable and service is quick.
Best For
Better for: Faster service, customizable Mission-style burritos, and consistent quality compared to many Midtown fast-casual competitors.
Skip if: You want a sit-down Mexican meal, table service, or quieter ambiance—this is built for speed, not lingering.