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E.A.K. Ramen

360 W 46th St, New York, NY 10036
$
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Master Critic Review

E.A.K. Ramen 8.4
Hell's Kitchen / Theatre District
Vibes: Business Lunch Power Players Late Night Legends Trendy Table Hotspots Solo Dining Sanctuaries
Yokohama-style Iekei ramen with a rich, pork-and-chicken backbone and punchy shoyu finish, served in a lively izakaya setting on Restaurant Row. The broth is consistently praised for depth and balance, and the kitchen backs it up with strong sides like karaage and gyoza. A reliable pre-theater bowl that holds up at scale.
Must-Try Dishes: Iekei Tonkotsu Shoyu Ramen, Tokyo Chicken Ramen, Karaage Fried Chicken
Scores:
Value: 8.1 Service: 8.3 Consistency: 8.7 Food Quality: 8.8 Atmosphere: 8 Cultural Relevance: 8.2
What makes it special: True Iekei-style ramen with a viscous, soy-forward broth rarely done well in Midtown.
Who should go: Ramen purists, theater-goers, quick Midtown diners.
When to visit: Early dinner before shows or late-night slurp.
What to order: Iekei tonkotsu shoyu, Tokyo chicken ramen, karaage.
Insider tip: Ask for extra garlic and a side of rice to finish the broth.