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Eat Drink Americano
Master Critic Review
Eat Drink Americano
7.8
A New American room that focuses on seasonal, locally sourced ingredients and a compact but thoughtful menu. The vibe is industrial-casual, with a steady cocktail and craft-beer angle that fits downtown’s workday-to-night flow. Best when you want farm-driven plates without the formality of a tasting-menu setup.
Must-Try Dishes:
Charcuterie and artisanal cheese board, Seasonal pasta, Market vegetable salad
Scores:
Value: 7.3
Service: 7.7
Consistency: 7.5
Food Quality: 8
Atmosphere: 8.3
Cultural Relevance: 7.6
What makes it special: Seasonal New American cooking powered by locally sourced produce.
Who should go: Downtown workers and low-key dinner pairs.
When to visit: Weekday evenings or light weekend brunch.
What to order: Charcuterie, seasonal pasta, veg salad.
Insider tip: Sit at the bar for the best pacing and specials.
Logistics & Planning
Parking: Street parking on Wilshire can be tight during office hours; nearby paid garages typically run $8–$15 after 5pm.
Dress code: Smart casual; workwear and polished jeans both fit the downtown crowd.
Noise level: Moderate — industrial room buzz but still workable for conversation at most tables.
Weekend wait: 20–35 minutes for walk-ins, longer during event nights.
Weekday lunch: Generally no wait outside of peak noon rush.
Dietary Options
Vegetarian options: Yes — several market-driven veg entrées and sides rotate seasonally.
Vegan options: Limited — typically 1–2 plant-based mains plus modifiable salads.
Gluten-free options: Good options — many dishes can be made GF with substitutions; staff is well-versed in adjustments.
Good to Know
Is this good for a first date? Yes for casual-first-date energy — it’s relaxed, not too loud, and the menu is approachable without feeling basic.
Can I get a table without a reservation? Usually yes on weekdays; walk-ins are common. For peak evening hours, bar seating is your fastest bet.
Is it kid-friendly? Somewhat — better for older kids or teens; no dedicated children’s menu and the vibe leans adult after work hours.
Best For
Better for: A more casual, ingredient-forward alternative to pricier tasting-menu farm-to-table spots; excellent for workday transitions and balanced meals.
Skip if: You want high-end plating, luxury seafood, or a long-format chef’s tasting — this is more neighborhood-New-American than special-occasion fine dining.