Master Critic Review
Edge Brasserie and Cocktail Bar
8.1
Perched on the seventh floor of the Four Seasons with panoramic Brickell skyline and bay views, this rooftop brasserie rebranded from its steakhouse days under Parisian Chef Edouard Deplus. The Dover sole meunière and beef Wellington execute French classics competently in that polished Four Seasons way—elegantly plated, properly timed, and exactly what you'd expect from an upscale hotel restaurant. Critics note it lost some identity in the transition, feeling safer and more formulaic than the previous concept. The terrace at sunset genuinely elevates the experience when a breeze comes through, and the $34 prix-fixe executive lunch remains a legitimate Brickell power-lunch value. Best for corporate entertaining and hotel guests who want reliable elegance without leaving the property.
Must-Try Dishes:
Beef Wellington, Dover Sole Meunière, Steak Frites with Wagyu Churrasco
Scores:
Value: 7.8
Service: 8.3
Consistency: 8
Food Quality: 8
Atmosphere: 8.5
Cultural Relevance: 7.5
What makes it special: Rooftop French brasserie at Four Seasons with panoramic Brickell skyline and Biscayne Bay views, helmed by Parisian Chef Edouard Deplus.
Who should go: Brunch enthusiasts and business professionals with views.
When to visit: Sunday for award-winning brunch; early seating best.
What to order: For brunch, hit the raw bar first, then carving stations; for dinner, classic French dishes like Beef Wellington shine.
Insider tip: Book the bottomless brunch option and arrive at first seating when stations are freshest and most abundant.
Logistics & Planning
Parking: Valet parking ($10 for 3 hours with validation). Self-parking available off SE 14th Lane
Dress code: Casual to smart casual—Four Seasons setting means most guests dress neatly. Dressier attire common for Sunday brunch
Noise level: Casually elegant with live music that enhances rather than overwhelms. Good for conversation
Weekend wait: Reservations recommended for dinner; Sunday brunch is popular—book ahead
Weekday lunch: Generally available with minimal wait
Dietary Options
Vegetarian options: Limited vegetarian options available
Vegan options: Vegan options available; ask server for current selections
Gluten-free options: Gluten-free options available; inform server of dietary needs
Good to Know
Is this good for a first date? Yes - rooftop setting at Four Seasons with panoramic views of Brickell skyline and Biscayne Bay creates a naturally impressive backdrop. French brasserie elegance with dishes like Beef Wellington and Dover Sole Meunière. Best to book a table with a view in advance for maximum impact.
Can I get a table without a reservation? Possible but book ahead for prime tables - Sunday brunch is extremely popular. Call +1 (305) 381-3024 or book online. The restaurant opens daily at 7am, making breakfast and lunch easier for walk-ins than dinner or brunch.
Is it kid-friendly? Yes - noted as 'Good for kids' with a kids menu available. Located in Four Seasons Hotel, staff are trained to accommodate families including multi-generational parties. Sunday brunch with its station-style buffet works well for children with varied tastes. Book early seatings for families.
Is it good for groups? Yes - two private rooms available seating 12 or 22 guests with wall-to-wall windows and bay views. EDGE Terrace accommodates up to 45 guests for networking or cocktail receptions. Full event capacity: 25 seated, 75 reception-style. Contact for private parties or business events.
Is there outdoor seating? Yes - expansive outdoor oasis with terrace seating, outdoor firepit, and views of the skyline. The EDGE Terrace is a chic lounge setting that fits up to 45 guests. Request patio seating when booking for the rooftop outdoor experience.
Best For
Better for: Rooftop views and Sunday brunch—station-style buffet with bottomless mimosas, panoramic Brickell skyline and Biscayne Bay views
Consider Alternatives If: You want a bargain—Four Seasons pricing applies. Skip if you need extensive vegan/vegetarian options
Hours
Monday7am - 10pm
Tuesday7am - 10pm
Wednesday7am - 10pm
Thursday7am - 10pm
Friday7am - 10pm
Saturday7am - 10pm
Sunday7am - 10pm