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El Atacor Restaurant
Master Critic Reviews (2 Lists)
El Atacor Restaurant
8.3
A Cypress Park institution with a deep, old-LA taqueria feel and a menu that stays faithful to hearty, spice-forward classics. The tacos hit best on the richer cuts, and the place earns loyalty through years of steady, unfussy execution.
Must-Try Dishes:
Carnitas tacos, Lengua tacos, Chicharron taco
Scores:
Value: 8.7
Service: 7.6
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 6.7
Cultural Relevance: 8.8
What makes it special: Legacy taqueria cooking with standout carnitas and lengua.
Who should go: Neighborhood regulars and classic taco hunters.
When to visit: Lunch for fastest service.
What to order: Carnitas, lengua, chicharron.
Insider tip: Mix red salsa with a squeeze of lime for balance.
Logistics & Planning
Parking: Street parking along Figueroa is generally available but can be tight during peak meal hours; no dedicated lot.
Dress code: Casual—come as you are; it’s a classic neighborhood taqueria.
Noise level: Moderate—kitchen sounds and chatter, but you can comfortably hold a conversation.
Weekend wait: 5–15 minutes depending on crowd flow; takeout moves quickly.
Weekday lunch: Typically no wait, even during the rush.
Dietary Options
Vegetarian options: Limited—beans, rice, and basic veg tacos are available, but most specialties are meat-driven.
Vegan options: Very limited—can build a simple bean/veg taco, but options are minimal.
Gluten-free options: Corn tortillas are naturally gluten-free, but the kitchen is not a dedicated GF environment.
Good to Know
Is this good for a first date? Only if your date loves classic LA taquerias—this is more casual, fast, and functional than romantic.
Can I get a table without a reservation? Yes—walk-in only, and tables turn fast; grab whatever’s open or order to-go if it’s packed.
Is it kid-friendly? Yes—quick service, simple plates, and booth seating make it fine for families, especially at earlier hours.
Best For
Better for: Rich cuts like carnitas and lengua, old-school LA taqueria comfort, and fast, no-nonsense service.
Skip if: You want trendy toppings, chef-driven tacos, or strong vegetarian/vegan options—this is a traditional, meat-forward spot.
El Atacor Restaurant
8.4
A classic Figueroa corridor taqueria that leans into big flavors, generous portions, and a no-nonsense rhythm. Known for comforting, sauce-forward plates and tacos that deliver reliably whether you dine in or grab them to go.
Must-Try Dishes:
Chile relleno burrito, Carne asada tacos, Al pastor torta
Scores:
Value: 8.9
Service: 7.8
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 8.3
What makes it special: Hearty, old-LA Mexican plates with serious value and craveable sauces.
Who should go: Anyone wanting a filling, classic taqueria meal.
When to visit: Lunch or early dinner for the freshest pickups.
What to order: Chile relleno burrito, asada tacos, carnitas plate.
Insider tip: Add a side of beans and salsa to level up any order.
Logistics & Planning
Parking: Small on-site lot with a few dedicated spaces; additional street parking on Figueroa is usually available before 6pm but can tighten during dinner rush.
Dress code: Totally casual—hoodies, tees, and everyday wear are the norm.
Noise level: Moderate—there’s steady counter/kitchen activity, but you can still hold a clear conversation.
Weekend wait: 10–20 minutes during peak hours, especially for larger to-go orders.
Weekday lunch: Usually no wait; quick counter rhythm makes it easy to get in and out.
Dietary Options
Vegetarian options: Yes—bean-and-cheese burritos, veggie tacos, and customizable plates work well.
Vegan options: Limited—basic bean tacos and certain sides can work, but expect to customize and skip cheese.
Gluten-free options: Partially—corn tortillas are naturally gluten-free, but the kitchen is not a dedicated GF environment.
Good to Know
Is this good for a first date? Only if your date appreciates casual taqueria energy—this is a comfort-forward spot, not a romantic setting.
Can I get a table without a reservation? Yes—no reservations needed or offered. Seating is first-come and usually turns over quickly.
Is it kid-friendly? Yes—simple plates, quick service, and plenty of shareable items make it easy for families with kids of all ages.
Best For
Better for: Bigger portions, sauce-heavy comfort plates, and quick counter service outperform many nearby taquerias for value-focused meals.
Skip if: You want upscale ambiance, craft cocktails, or a long, curated regional Mexican menu—this spot is best for straightforward classics.