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El Diablito Taqueria
Master Critic Reviews (4 Lists)
El Diablito Taqueria
7.7
A no-frills East Village taqueria where the draw is juicy birria and sturdy breakfast-leaning tacos. Tortillas are lightly griddled and loaded generously, making it a strong value play in the neighborhood. Low-key vibes and late hours keep it a useful local staple.
Must-Try Dishes:
Birria tacos, Al pastor taco, Breakfast burrito-style taco
Scores:
Value: 8.3
Service: 7.4
Consistency: 7.8
Food Quality: 7.9
Atmosphere: 6.3
Cultural Relevance: 7.5
What makes it special: Birria-forward tacos in a tiny, local-feeling room.
Who should go: Late-night eaters and budget taco loyalists.
When to visit: After 9pm when nearby spots are packed.
What to order: Birria tacos, al pastor, breakfast taco.
Insider tip: Ask for consomé on the side to dip birria.
El Diablito Taqueria
8.0
A compact East Village taqueria with a loyal following, known for bold flavors and a vegan-friendly menu alongside classic proteins. Burritos lean bright and spicy, and the fillings stay well-balanced rather than overloaded. Ideal takeout when you want burrito comfort with sharper seasoning.
Must-Try Dishes:
Chicken Tinga Burrito, Birria Burrito, Vegan Chorizo Burrito
Scores:
Value: 7.8
Service: 7.7
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 6.3
Cultural Relevance: 7.9
What makes it special: Spice-forward burritos with legit vegan options.
Who should go: Vegans and traditionalists alike.
When to visit: Early evening for quick pickup.
What to order: Chicken tinga burrito, birria burrito, vegan chorizo burrito.
Insider tip: Add their pickled jalapeños for extra snap.
El Diablito Taqueria
8.4
A compact East Village counter spot known for well-seasoned fillings and reliable late-night tacos. The birria and quesabirria are the move, built on griddled tortillas with savory depth and good fat balance. Small footprint, big flavor, and a crowd that keeps it humming.
Must-Try Dishes:
Birria Tacos, Quesabirria, Al Pastor Taco
Scores:
Value: 8.5
Service: 8
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 6.6
Cultural Relevance: 8.2
What makes it special: Birria-focused tacos with crisped tortillas and rich consommé.
Who should go: Late-night crews and birria fans.
When to visit: After 9pm for peak vibe and freshness.
What to order: Birria tacos, quesabirria, al pastor.
Insider tip: Grab extra lime and onions to brighten the birria.
El Diablito Taqueria
7.7
A compact counter-service taqueria that quietly delivers some of the neighborhood’s most satisfying tacos and birria-leaning comfort food. Happy hour brings extra value, making it a low-key stop between bar hops.
Must-Try Dishes:
Birria Tacos, Suadero Tacos, Birria Consommé Soup
Scores:
Value: 8.6
Service: 7.4
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 6.4
Cultural Relevance: 7.1
What makes it special: Underrated, birria-forward tacos in a no-frills space.
Who should go: Taco hunters who care more about flavor than frills.
When to visit: Late afternoon into happy hour for best value.
What to order: Birria tacos, suadero tacos, consommé dip.
Insider tip: Ask for extra salsa roja—adds real heat.