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Ernest
Master Critic Review
Ernest
8.8
Brandon Rice’s energetic Mission kitchen blends California produce with global flavor cues. The menu shifts often, anchored by playful signatures and a buzzy room.
Must-Try Dishes:
Sushi rice with beef tartare & ikura, Koji-marinated steak, Basque cheesecake
Scores:
Value: 6.8
Service: 8.5
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.3
Cultural Relevance: 8.8
What makes it special: Ever-evolving menu with cult classics that rarely leave.
Who should go: Adventurous eaters who love shareable plates
When to visit: Prime tables release two weeks out at 10 am
What to order: Tartare sushi rice; koji steak; Basque cheesecake
Insider tip: Ask for the “let the kitchen cook” option to sample widely.
Logistics & Planning
Parking: Street parking is limited around Bryant and Mariposa; metered spots fill fast. Best to use rideshare or the paid lot on 18th near Bryant ($10–15 evenings).
Dress code: Smart casual with a stylish edge—think dark jeans, button-downs, or elevated casual wear. Most diners lean fashionable but relaxed.
Noise level: Lively and upbeat—conversation is possible but expect background buzz during peak hours.
Weekend wait: Reservations are essential; walk-ins may face 60–90 minutes or be turned away entirely.
Weekday lunch: No lunch service—dinner only Wednesday through Sunday.
Dietary Options
Vegetarian options: Yes—several standout veggie dishes rotate, and staff can guide toward plant-forward plates.
Vegan options: Limited—typically 1–2 items can be modified, but the menu leans dairy- and meat-inclusive.
Gluten-free options: Some options available; alert your server early as cross-contact is possible.
Good to Know
Is this good for a first date? Excellent choice for a first date—vibrant atmosphere, shareable dishes, and polished service create natural flow without stiffness.
Can I get a table without a reservation? Walk-ins can sometimes grab bar seats early in the evening, but weekend tables are usually fully booked weeks out. Best to reserve at release time.
Is it kid-friendly? Not ideal for young kids—tight space, dim lighting, and a sophisticated menu. Teens with adventurous palates may enjoy it.
Best For
Better for: More adventurous and inventive than nearby California-style restaurants—great for diners who like creative flavor mashups and chef-driven tasting experiences.
Skip if: Skip if you prefer quiet dining, predictable menus, or large-group seating—Ernest thrives on energy and experimentation.