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Escuela Taqueria
Master Critic Review
Escuela Taqueria
7.9
Restaurateur Steven Arroyo's taqueria emphasizes 100% natural, responsibly-sourced meats with 90% of the menu gluten-free. Established in 2011 and relocated to Beverly Boulevard in 2012, the warm cantina serves diverse tacos from Jidori chicken to wagyu beef, with housemade tortilla chips and exceptional guacamole drawing consistent praise.
Must-Try Dishes:
Baby Back Rib Taco, Wagyu Burrito, Chicken Tinga Tostada
Scores:
Value: 7.3
Service: 7.8
Consistency: 7.8
Food Quality: 8.4
Atmosphere: 8
Cultural Relevance: 7.5
What makes it special: Natural meats and diverse taco fillings with BYOB policy near The Grove
Who should go: Taco enthusiasts seeking quality ingredients in casual upbeat setting
When to visit: Lunch or early dinner Tuesday through Thursday for less crowded experience
What to order: Baby back rib tacos, wagyu burrito, housemade chips with guacamole
Insider tip: Bring your own beer from the grocery across the street to pair with tacos
Logistics & Planning
Parking: Street parking on Beverly and side streets, can be challenging during peak hours. Small paid lot nearby. Consider rideshare for dinner service.
Dress code: Casual comfortable - jeans and t-shirts perfectly acceptable. Beverly Grove area so some guests dress up, but taqueria vibe keeps it relaxed.
Noise level: Moderate to lively - warm cantina atmosphere with good energy but you can hold conversation without shouting.
Weekend wait: 20-30 minutes Friday/Saturday evenings, faster if dining solo at bar
Weekday lunch: Minimal to no wait, quick counter service for takeout
Dietary Options
Vegetarian options: Yes - multiple options including grilled veggie tacos, cheese quesadillas, and all sides are vegetarian-friendly
Vegan options: Limited but available - veggie tacos without cheese, chips and salsa. Inform staff about restrictions.
Gluten-free options: Excellent - 90% of menu is gluten-free including corn tortillas. Staff knowledgeable about cross-contamination.
Good to Know
Is this good for a first date? Yes - relaxed atmosphere takes pressure off, shareable guacamole and chips are conversation-friendly, and BYOB option keeps costs reasonable. Warm lighting and cantina vibe create intimacy without being too formal.
Can I get a table without a reservation? Generally yes for weekday lunch and early dinner (before 6:30pm). Weekend dinners can require 20-30 min wait. Bar seating usually available as backup. Call ahead if party of 5+.
Is it kid-friendly? Yes - casual taqueria setting welcomes families. Simple menu items kids recognize (quesadillas, basic tacos), quick service keeps restless kids happy. Best before 7pm when it gets busier and more date-night focused.
How much should I budget per person? $20-30 per person including tax and tip. 2-3 tacos plus shared guacamole and chips is filling. BYOB significantly reduces total bill compared to typical Beverly Grove restaurants.
Is the BYOB policy really allowed? Yes - they don't have a liquor license, so you can bring beer or wine from the grocery store across Beverly Boulevard. They provide cups/glasses. No corkage fee. Check current policy when you arrive.
Best For
Better for: Quality-conscious taco lovers who want responsibly-sourced meats and gluten-free options in upscale-casual setting. BYOB policy and natural ingredients at reasonable prices make it standout value for Beverly Grove. Premium fillings (wagyu, baby back ribs) at taqueria prices.
Skip if: You want authentic street taco experience or traditional Mexican dishes beyond tacos. If you need full bar service or craft cocktails, go elsewhere. Not ideal for large groups over 6-8 people due to space constraints. Choose other options if seeking very quick grab-and-go service during peak times.